Sentences with phrase «of a double boiler set»

Melt chocolate, butter and water in the top of a double boiler set over simmering water, stirring to combine.

Pour water to a depth of 1 inch into bottom of a double boiler set over medium heat; bring to a light boil.

3 In the top of a double boiler set over hot, not boiling, water, melt the chocolate.

Not exact matches

Shave the cacao butter on a graterand melt it gently in a double boiler (or in a bowl set over a pan of gently simmering water, ensuring the base of the bowl does not touch the water below).

Start heating the water in the double boiler, or if you're using a large bowl instead, set the bowl over a pan of boiling water, making sure the bowl doesn't actually touch the water.

Now, set up your double boiler contraption: Put your dark chocolate chips in a ceramic mug and place the mug inside of a large stock pot.

In the metal or glass bowl of an electric mixer set over simmering water (to make a double boiler), slowly and gently melt together the white chocolate and whipping cream until smooth and silky.

* A double boiler is a pot with a couple inches of gently simmering water with a large bowl set over top that is large enough so that it does not come close to touching the simmering water.

Hi, I have made similar cookies to these and when they are finished and cooled, I melt some dark chocolate in a double boiler and dip only half of the cookie in it, then set them on a rack to cool and harden.

Combine the yolks, sugar and Champagne in a double boiler or a large shallow bowl set over a pot of simmering water, making sure the bottom of the bowl does not touch the water.

Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water.

Pour the cream and milk into a double boiler or a heatproof bowl set over a saucepan of simmering water (the bottom of the bowl should not touch the water).

* If you don't have a double boiler or bain marie, you can melt chocolate in a metal bowl set over a pot of boiling water.

Either using a double boiler or — like me - setting a heatproof bowl above a pot of boiling water, melt the chocolate and coconut oil together.

To a double boiler, or in a glass bowl set over top of a saucepan of simmering water (do not let the water actually touch the bottom of the glass bowl), add the butter and sprinkle with water, then add the brown sugar and chocolate.

In the top of a double boiler or a metal bowl set over simmering water, combine chopped semisweet chocolate and whipping cream.

In the top of a double boiler or in a medium stainless - steel bowl set over a pot of gently simmering water, melt chocolate.

Position the oven rack to its lowest setting and pre-heat oven to 325 ° F. Prepare a double boiler by adding 2 ″ of water to a pot set over medium heat and placing a bowl that fits snugly on top of it.

Melt 4 ounces chopped bittersweet chocolate in a double boiler or heatproof bowl set over a pan of simmering water.

Combine the butter, sugar, cocoa, and salt in a medium heatproof bowl and set the bowl in a wide skillet of barely simmering water, or in a double boiler.

Bring a double boiler or a heatproof bowl set over a small pot of water to a low simmer.

Melt the butterscotch chips in the top of a double boiler or in a stainless steel mixing bowl set over a pot of simmering water (make sure the bottom of the bowl doesn't touch the water).

Pour the milk and remaining 1 1/2 cups cream into a double boiler or a heatproof bowl set over a saucepan of simmering water (the bottom of the bowl should not touch the water).

Melt baking chocolate with remaining 1/4 cup of butter in a double - boiler over simmering water, whisking occasionally until smooth; remove from heat and set aside.

Place 2/3 of the chocolate in a double boiler or in a bowl set over a pan / pot of steamy but not simmering water.

FOR THE FROSTING: Put chocolate chips in a glass or metal bowl set over a pan of simmering water (or use a double - boiler), until melted, stirring occasionally.

For the ganache, place the semisweet chocolate in a ceramic bowl set in a pan of simmering water, or use a double boiler.

Put the bittersweet chocolate in a ceramic bowl set over a pan of simmering water, or use a double boiler.

To melt the chocolate, set up a double boiler with a heat - proof bowl on top of a saucepan.

Set the top of the double boiler over the water to make sure the water does not touch the top pan.

Making chocolate at home basically involves melting cocoa butter, cocoa powder, honey, and vanilla in a double boiler (or heat - safe bowl set over a pan containing a few inches of water), pouring into molds, and waiting for it to set.

Each Xtrema double boiler set we offer is free of lead, cadmium, or toxic metals, as well as PFOA and PTFE chemicals associated with non-stick coatings.

Oh, and if you don't have a double boiler (as I don't) just set a metal mixing bowl on top of a pot of water.

Using a double boiler, (I use a glass bowl over a pot of simmering hot water) add the shea butter and coconut oil and let them melt over the lowest heat setting, stirring occasionally.

Remove the top of the double boiler and set aside until tepid or room temperature.

Meanwhile, make the chocolate layer: Put the chocolate in the top of a double boiler, or in a metal bowl set over a pan of simmering water.

Melt the chocolate in the top of a double boiler or in a heatproof bowl set over a pan of simmering water.

Melt the chocolate in the top of a double boiler or a metal bowl set over a saucepan of simmering water.

In the top of a double boiler or in a bowl set over (but not touching) a pan of simmering water, melt the semisweet chocolate and butter with the espresso.

In the top of a double boiler or in a bowl set over (but not touching) a pan of simmering water, melt the white chocolate; stir in the graham crackers.

2 In a double boiler over medium heat, or in a heat - proof bowl set over a pot of simmering water, combine and stir the molasses, sugars, cinnamon and ginger.