This burger, much like my Greek Burger of the past, is chock full of flavor, but this one is so much faster to put together, and because
of a few ingredient swaps, it is much lower in points.
Not exact matches
Hiya, in your book you mention that for nut allergy sufferers you can
swap nuts for pumpkin seeds when it's just one
of a
few ingredients in the recipe.
With a
few simple
swaps of ingredients, you can turn my savory zucchini hummus recipe into a SWEET cookie dough.
But there is good news in that with a
few ingredient swaps you can make this as one
of your tasty holiday dessert recipes.
The base recipe is pretty finicky with only a
few ingredients, so it's hard to
swap any
of them out.
Pancakes are often considered a naughty indulgence but by simply
swapping a
few key
ingredients, namely the refined flour and sugar, they can actually be transformed them into fibre - full and protein - rich breakfasts (or desserts), especially when you add a hearty dose
of nutrient - dense vegetables in them.
A
few simple
ingredient swaps making this colorful Chicken Pasta Primavera healthier than its counterparts and still every bit as flavorful, loaded with veggies and a spicy kick
of pepper.
I
swapped around a
few ingredients, substituting ground almonds for some
of the all - purpose flour, because I wanted to use up the tail end
of a bag I had in the pantry.
But senior food editor Rick Martinez devised a recipe that's equal parts simple to make and delightful to eat, courtesy
of a
few smart
ingredient swaps and 100 % stovetop - friendly prep.
OK... although it's many years after the original post... I made these last night w / a
few variations: I
swapped out 1/2 cp
of ww flour for rolled oats, used an approximate amount
of fresh chopped pineapple instead
of the apples, used nonfat greek yogurt, forgot to cream the sugar with the butter and just added it to the dry
ingredients after I had «creamed» the butter and egg -LRB-?!)
I switch a
few ingredients in this: white potatoes for sweet potatoes, fresh coriander for a tsp
of ground coriander for a citrus zing, and
swapped lemon for lime juice.
Sweet and soft with just the right amount
of spice, these pumpkin cupcakes are lightened up with a
few simple
ingredient swaps, and they're a perfect end to a big holiday meal!