Sentences with phrase «of a food processor add»

In the bowl of a food processor add the whole wheat flour, flour, baking soda and 2 teaspoons cinnamon.

To make the pesto, in the bowl of a food processor add sun dried tomatoes (with the oil), garlic, parmesan cheese, basil leaves and salt / pepper and pulse until finely chopped.

For the Pesto: In the bowl of a food processor add the jalapenos, serranos, garlic, onion, almonds, and olive oil and process until smooth.

In the carafe of a food processor add the mushrooms and pulse until finely chopped.

Not exact matches

While this freezes slice the layer of plain banana, before created the caramel layer — this is also made by simply placing its ingredients into the food processor until smooth, if you're mixture is too thick you may need to add a little more water.

Then puree in a food processor, adding a little of the soaking water at a time if needed.

While your Brussel sprouts are cooking in the oven make your pesto; place all of your ingredients in a food processor and whizz until smooth — adding in a little water if needed.

Hi Susan, yes you add them in the food processor with everything else, its in the method now and you can use honey in place of rice syrup!

Simply place the nuts into a food processor and blend for a minute or two until a flour forms, then add all of the remaining ingredients and blend again until a sticky cookie dough forms.

Once the peppers have cooked for ten minutes and are starting to turn ever so slightly brown at the edges remove them from the oven, allow them to cool for a couple of minutes and then add them to the food processor with the hummus and blend until smooth.

Add half the peas to a food processor with 4 tablespoons of olive oil, juice of 1 lime, some salt and pepper to taste and blend to a puree

I did need to keep adding little bits of water when blending and it took a while but it worked okay until I get a food processor.

Once they are perfectly soft and beginning to fall apart remove them and add them to a food processor with the pitted dates — this will form one of the sweetest, creamiest, most delicious mixes ever!

Then juice the lime before adding all of the ingredients to a food processor, it should take 2 - 3 minutes for a beautifully smooth consistency to form.

Add all the ingredients to a food processor except for the 60g of blueberries, which are to stir through later.

After they've cooked for about 20 - 25 minutes make the nut cheese by simply adding all of its ingredients into a food processor and blending for about 5 minutes, until the mixture is smooth and creamy.

Add them to a food processor (or a large pestle and mortar) along with the rest of sauce ingredients.

Add 1 tablespoon of coconut oil to the food processor, along with the tahini and maple syrup, and continue to process until well mixed and the mixture sticks together when pressed between your fingers.

I'm particularly pleased as I don't have the most powerful food processor (it's only a Kenwood) so the poor thing did get a bit hot but I left it to «do its thing» for about 10 minutes and helped it along at one point by adding a small amount of water but it managed it.

Place the squash in a blender or food processor and puree until smooth, adding some of the broth if needed.

Add the cauliflower and beans to a food processor, along with a splash of the leek broth / any veggie broth.

I've been making my own sprouted spelt bread that i just sprout until they have little tails and then blend up in a food processor and add all kinds of seeds and salt.

I wish they were a little easier to form into balls... I even added 1 more Tbsp of coconut oil and about 6 more medjool dates... I'm assuming a Vitamix would do a better job than my mini food processor.

Peel and de-stone the avocados, then add the flesh to a food processor with the lemon juice, olive oil and lots of salt and pepper.

Add 1 cup of cashews to a food processor and blend for 10 minutes until cashew butter forms.

While the vegetables cook make the pesto; simply add all of the required ingredients to a food processor and blend until smooth, adding as much water as to your taste.

Add 1 cup / 150 g of the peas to a food processor along with millet, spring onion, eggs, herbs, ricotta cheese, salt and pepper.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

Prepare the icing by adding all the ingredients to the bowl of your food processor and process until smooth and creamy.

Add the sour cream, two of the poblano peppers, garlic, onion, juice from 1 lime, 2 tablespoons of the cilantro, cumin, salt, and ground black pepper to a food processor.

Meanwhile add rinsed and drained chickpeas, tahini, garlic, rest of the lemon juice, salt and pepper to a food processor and blend until completely smooth.

For the breading, I mixed together the following ingredients: 1 cup of pork rind crumbs (I pulse the pork rinds in a food processor until they turn to crumbs) 1 Tbsp Italian seasoning (no salt added) The following ingredients while also be needed for this recipe: 1...

Add the chickpeas, garlic, lemon juice, cumin, parsley, salt, and 2 tablespoons of flour to the food processor.

Add maple syrup, vanilla extract, and 1/4 tsp sea salt and blend again until a thick dough begins to form, wiping down the sides of the food processor as needed.

Add all of the ingredients for your pudding in your food processor.

Add a few cups of them to your food processor with the unsweet coconut flakes and / or coconut oil and bleeeeeeend.

Add strips to food processor with the 2 tablespoons of salt.

I keep a bag of crumbs in the freezer and any time I have stale bread I lightly toast it and then crush it in the food processor and add it to the freezer bag.)

Doing it that way I just leave the last bits of the fresh butter in the food processor and add the other ingredients in.

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

Add the tomatillos to the bowl of a food processor or the jar of a high - powered blender (like a Blendtec with the Twister Jar).

Make the base by adding the almonds and coconut flakes to the bowl of your food processor.

For a post - or pre-gym energizing smoothie, grind up 1/2 cup of rolled oats in your food processor or blender until the oats turn into a powder, and then add to the rest of your smoothie fixings.

I plan on weighing them, putting them in the food processor, adding some sugar and then freezing the whole lot of it to use another day.

In a food processor, add avocado, cilantro, lemon, and 1 tsp of salt and pinch of pepper and process until smooth.

In a food processor, add the prunes and apple sauce and blitz them until the mixture is the texture of sticky applesauce with no big lumps of prune left.

Add all ingredients except olive oil to the bowl of a food processor and blend until thoroughly combined.

Add to the bowl of a food processor fitted with the steel blade along with drained and rinsed white beans, Vegenaise, nutritional yeast, non-dairy milk, lemon juice, salt, red chili flake, and black pepper.

Add all of the ingredients for the cookie cups (almond flour through salt) to a food processor.

Add the cold butter to the food processor and pulse until the butter is about the size of a pea or smaller.