Sentences with phrase «of a food processor until»

Blend the confectioner's sugar, butter and vanilla in the bowl of a food processor until smooth, 5 - 8 minutes.

Pulse oat flour, gluten - free flour, sugar, salt, and baking soda in the bowl of a food processor until combined.

Pulse the garlic cloves in the bowl of a food processor until they are minced.

Puree in a blender of food processor until smooth.

Pulse the garlic and scallions in the bowl of a food processor until they are minced.

Blend the beetroot in the bowl of a food processor until smooth and heat in the microwave a little.

Not exact matches

«We're going to be sold out this year,» with supply remaining tight at least until the Canadian harvest starts in August, said Murad Al - Katib, chief executive officer of Regina, Saskatchewan - based AGT Food & Ingredients Inc., the largest processor and exporter of dried peas and lentils.

Place the almonds and pecans into the food processor and blend until a sticky flour forms, it's just more than a flour but not as sticky as a nut butter, this should take a couple of minutes.

Because up until now I've always used a small food processor we have where you can process only a small amount of nuts for example.

While this freezes slice the layer of plain banana, before created the caramel layer — this is also made by simply placing its ingredients into the food processor until smooth, if you're mixture is too thick you may need to add a little more water.

All three recipes are basically the same — simply juice the lemons, drain the chickpeas and then place all of the ingredients into a food processor and blend until smooth

Place the oat flour in a large mixing bowl and process one cup of almonds in the food processor until they form a fine flour.

While your Brussel sprouts are cooking in the oven make your pesto; place all of your ingredients in a food processor and whizz until smooth — adding in a little water if needed.

Simply place the nuts into a food processor and blend for a minute or two until a flour forms, then add all of the remaining ingredients and blend again until a sticky cookie dough forms.

Once the peppers have cooked for ten minutes and are starting to turn ever so slightly brown at the edges remove them from the oven, allow them to cool for a couple of minutes and then add them to the food processor with the hummus and blend until smooth.

I noticed some of your other recipes require a cup of almonds to be put in the food processor until it achieves a flour - like consistency / texture.

I did need to keep adding little bits of water when blending and it took a while but it worked okay until I get a food processor.

Simply place all of your ingredients (apart from your dark chocolate chips or raisins) in a food processor and whizz until it forms a cookie dough.

Simple place all of the ingredients into a food processor and blend until smooth, it's really that easy!

Simple place all of the ingredients into a food processor and blend until creamy, this should take about 5 minutes.

After they've cooked for about 20 - 25 minutes make the nut cheese by simply adding all of its ingredients into a food processor and blending for about 5 minutes, until the mixture is smooth and creamy.

Then place all of the remaining ingredients, except the pecans and raisins, into a food processor for a few minutes until all nicely blended.

Add 1 tablespoon of coconut oil to the food processor, along with the tahini and maple syrup, and continue to process until well mixed and the mixture sticks together when pressed between your fingers.

Put 3/4 of the raisins in a food processor along with the coconut oil, rice syrup, cinnamon and salt — blend until completely combined.

Place the squash in a blender or food processor and puree until smooth, adding some of the broth if needed.

Simply place the almonds and one cup of the pumpkin seeds in a food processor and blend for a couple of minutes until a smooth flour forms.

I've been making my own sprouted spelt bread that i just sprout until they have little tails and then blend up in a food processor and add all kinds of seeds and salt.

Place all of your cookie ingredients (apart from the dark chocolate chips) in a food processor and pulse until well combined.

Place 50g of the cashews into a food processor and pulse for a few seconds, until they're broken up.

Add 1 cup of cashews to a food processor and blend for 10 minutes until cashew butter forms.

While the vegetables cook make the pesto; simply add all of the required ingredients to a food processor and blend until smooth, adding as much water as to your taste.

Process two cups of oats in the food processor until they form a fine flour.

Just boil the stems with a couple of cloves of garlic until tender, then drain and whizz in the food processor with basil, walnuts, lemon and olive oil — goes beautifully on the superfood crackers

Pulse 1 1⁄4 cups / 125 g of the oats in a food processor until they resemble a very rough flour.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

Put 3/4 of the dried apricots in a food processor along with the coconut oil, oats, rice syrup, desiccated coconut and salt — blend until completely combined.

Hi, I use «date paste» to sweeten drinks — you basically just soak dates in water until they are soft (for a few hours or overnight), then blend in a blender or food processor until a paste forms, using as much of the water as required.

Sauté the onion and garlic in the oil until they are soft.Place all the ingredients, and the 1 cup of water, in a blender or food processor and puree until smooth.

If you are one of those people who isn't a fan of the «frog spawn» like nature of the chia pudding then simply place in your food processor for a good 5 minutes until it resembles something much more like that familiar pudding like texture we all used to love as kids.

Prepare the icing by adding all the ingredients to the bowl of your food processor and process until smooth and creamy.

1 avocado cubed, 1 garlic clove, 1/2 of a limes juice, 1/4 tsp of salt and pepper, 1 cup of sour cream - combine in a food processor until creamy).

Just take some firm tofu, put it in the food processor with some salt plus a little squeeze of lemon, and pulse until it has a ricotta - like texture.

Combine all Salsa ingredients in the bowl of a food processor fitted with a metal blade and pulse until you have the consistency you prefer.

Meanwhile add rinsed and drained chickpeas, tahini, garlic, rest of the lemon juice, salt and pepper to a food processor and blend until completely smooth.

Place almonds into the food processor and pulse until a powder forms, but with chunks of almonds still present.

For the breading, I mixed together the following ingredients: 1 cup of pork rind crumbs (I pulse the pork rinds in a food processor until they turn to crumbs) 1 Tbsp Italian seasoning (no salt added) The following ingredients while also be needed for this recipe: 1...

For cauliflower «rice,» steam a head of cauliflower until al dente, then shred on a box grater - shredder, or blitz in a food processor until it forms small, rice - sized pieces.

Add maple syrup, vanilla extract, and 1/4 tsp sea salt and blend again until a thick dough begins to form, wiping down the sides of the food processor as needed.

The only thing I can think of to save what you do have is to place it all in a food processor or blender and pulse until it can sort of come together, hope this helps!