Not exact matches
The first photos in the series take place outside
of an Atlanta Taco Bell
at sunset, and continue with her standing behind the register, sitting
at a table with a
full meal, and even holding hot sauce next to her baby bump.
Smoke's has taken poutine, the snack staple developed in Quebec, and put it
at the center
of the plate, adding pulled pork, bacon, chicken, Philly cheesesteak and more than a dozen other toppings to the french - fry base, transforming the decadent concoction into a
full meal.
That diversity is on display in a major way
at the Los Angeles Times» second annual L.A. Food Bowl festival, which runs for the
full month
of May and includes hundreds
of different
meal events from high - profile chefs like Nancy Silverton (Mozza), Curtis Stone (Gwen) and Yoshihiro Narisawa whose eponymous Tokyo restaurant Gold said made him «shudder with pleasure» in his review this past month.
(1) Jesus had compared the kingdom
of God to a banquet (Luke 14:15 - 24), and this
meal can be seen as a foretaste or a rehearsal
of the
full messianic banquet in heaven
at the end
of time (verse 25 here hints
at this, too).
In this very old prescription only two simple sacrifices are called for: the burnt offering (the complete consumption by fire
of an animal victim), signifying the worshiper's homage to the god - ness
of God; and the peace offering, a joyous, religious, communion
meal celebrating the
full three - member relationship
of the Covenant by enacting the oneness
at the common board
of the Lord with his people, and his people with each other.
In the interest
of full disclosure I don't know that I would use it much myself (I'm terrible
at planning
meals and have finally accepted that about myself) but I love to see other people's processes and thoughts.
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The
full meal, including broccoli and two slices
of french bread come in
at just under 500 calories per serving.
I have Celiac's disease and have become pretty good
at turning
meals full of gluten into something that I can eat as well as making my boyfriend happy.
This dish is
full of flavour and best
of all is ready in no time
at all, making it an excellent mid-week
meal when time and enthusiasm are low!
A spoonful
of almond butter
at the end
of a
meal with help keep me
full and content to the next one and stop me «boredom» snacking.
Despite the title, this great new vegetarian cookbook by Nikki and David Goldbeck, co-authors
of American Wholefoods Cuisine, is chock
full of recipes for every
meal of the day - especially if your toddler, who like me couldn't care less what's «appropriate» to eat
at certain times.
Starting today — though my birthday cake was on the healthy side and packed
full of wholefoods and even some veggies, I ate out three times over the course
of the weekend, with wine
at each
meal, dessert
at two
of them and even some hot chips (a weakness
of mine!)
We have a special Technique Tuesday this week from Abigail
at The Soul
of Health who is
full of positive energy (as always) and will show us an easy way to supercharge all
of our
meals with «power greens!»
You can literally make a
full week's worth
of lunches all
at once — it's
meal prep
at its best.
Since my days are normally pretty
full with work, kids, and a husband who has an extremely odd schedule, I like having my post workout
meal prepped
at the beginning
of each week.
I love making a big batch
of these to keep on hand for a side
at any
meal or a snack that is
full of healthy fats and protein.
Gourmet cuisine prepared by dedicated 5 - star chef (specializing in Mexican - contemporary cuisine) who can prepare three
full meals a day plus snack and happy hour service (*
meal preparation is included but not cost
of food / beverages, which is charged
at actual cost without mark - up)
It takes no time
at all to make and serves as a
meal full of nutrition that keeps me
full for hours.
Imagine sitting
at a large table with family and friends... bellies
full from a fabulous
meal, laughter filling the air, hearts
full of gratitude, and digging that fork into a big ol' plate
of apple pie.
Following the first
full summer
of the
Meals & More programme, Eileen Steinbock, Head
of Health and Nutrition
at Brakes, evaluates the programme's success.
These exclusive dining experiences take place
at TIQA's Chef's Bar, facing the open kitchen, with a
full view
of the preparation that goes into the
meal.
«Time is a luxury most
of us don't have, and consumers are increasingly searching for a quality, convenient
meal solution rather than cooking
at home or committing the time required to dine
at a
full - service restaurant.»
These little guys have a solid reputation as an «emergency dinner» contingency staple, but we're all for making
full - fledged
meals out
of the several bags we keep in the freezer
at all times.
Even if some folks are confused about whether they're food or decorations, I can
at least offset the homesickness with a month
full of squash - themed
meals like this Butternut Squash and Black Bean Chili.
According to The Sun, Pochettino thinks Bale may still be getting used to the late
meals and sleeping on a
full stomach, meaning he may not be getting the kind
of rest he needs to be
at his very top level.
I agree Sanchez made a
meal of it but I don't think it was a booking either considering that a player had blatantly thrown a ball
full force
at his face.
Jon and I currently are on a mission to develop a weekly dinner plan that: a) is simple and tasty for adults and kids; b) takes the ambiguity out
of who's doing what (we recently discovered I was assuming
full responsibility for — and withholding bitterness over —
meal prep on top
of work and juggling Laurel
at the end
of the day); and c) gets more vegetables into us.
Bent on Better Lunches, Healthy Eating Starts
at Home, The Roxx Box, Keeley McGuire Blog, A Boy and his Lunch, Lunches Fit For a Kid, Creative Food, Bento for Kidlet, Bento School Lunches, Mamabelly's Lunches With Love, Glory's Mischief, Tiny Princess Lunchbox, Family Fresh
Meals, Bento for my Girls, MOMables, A Pocket
Full of Buttons, BentoLunch.net, Today I ate a Rainbow, Biting the Hand That Feeds you, Following in my Shoes, Sugar Free Mom, Amy in Austin, Mommy & Me Lunchbox, Bentoriffic, The Family Lunchbox.
The price
of a
meal from home is FAR more expensive than paying the
FULL paid lunch price
at schools.
My son's school has little problem with unpaid balances as less than 5 %
of students would pay
full price for
meals (and why kids eating all three
meals at school is not uncommon).
But one
of the complaints I most often hear from parents
at more affluent schools is that their kids are «double - dipping»
at breakfast, eating a
full meal at home and then eating some or all
of the school
meal as well.
For multiple years, the suit alleges, Chartwells was paid many millions
of dollars more for
meals than it should have been, even while the company often delivered food late, failed to provide the
full number
of meals at some schools, and repeatedly served poor quality or spoiled food.
With reports
of decreased student participation in
meal programs and trash cans
full of discarded fruits and vegetables, the climate is ripe for a variety
of factions to chip away
at the new regulations — and the scheduled reauthorization
of the Child Nutrition Act in 2015 (commonly referred to as the «CNR») will give them a prime opportunity to do so.
You can deal with this by offering frequent
meals and snacks
at regular intervals, such as every 3 to 4 hours, which will allow your athletes plenty
of opportunity to eat without becoming overly
full and meanwhile get the calories and nutrients they need.
It is, in fact, happening right now - slowly but surely - one loaf
of bread, one sink
full of dishes, one dance around the table, one gathered family
meal at a time.
Eating a mix
of carbohydrates protein, and fat
at meals keeps you feeling
full longer and supplies the nutrients your body needs.
In a 2010 report to the USDA [PDF], Mathematica predicted that adopting a
full range
of improvements to make
meals «healthier» would result in 5 percent
of elementary school children dropping out
of the program, and even more — 12 percent —
at the secondary school level.
So there is hardly 100 percent buy - in to the notion that low - income children are being underserved because «
full price» kids are not being charged
at least the
full cost
of producing a
meal.
«We make
full menus
at the beginning
of the week and stick firmly to the
meals on it.
She also proof - reads Tim's essays before he submits them, helps once a week
at a local Mother - and - Toddler group, does the family bookkeeping and pays the bills, hosts a cold lunch on Wednesdays for any short - term office visitors (and periodically for all colleagues and their families), and hosts a church house group
of about 10 - 12 people, starting with a
full meal, on Friday evenings.
At Albee Baby, we know that some of the silliest, messiest, giggliest, and wonder - full moments happen around the table at meal time
At Albee Baby, we know that some
of the silliest, messiest, giggliest, and wonder -
full moments happen around the table
at meal time
at meal times.
By doing away with a la carte snacks, which had become the emblem
of «I have money», and instead offering a variety
of full meals (all
of them covered under the free / reduced lunch program), we have achieved the ability to offer older students a wider variety
of choices
at lunchtime but also a fully equitable program, where literally there is no way to tell anymore who bought their
meal and who is eating free.
Research shows that certain foods make us sleepy, and preparing a
meal full of them
at dinner time is sure to ease your child's transition into dreamland.
Students can choose a
meal which qualifies for
full government reimbursement even without milk, so long as they take
at least 3
of the 5 required
meal components (protein, fruit, veg, grain, and milk.)
They believe CEP unfairly subsidizes the
meals of kids who could afford to pay
full price,
at enormous cost to taxpayers, and have advocated for a 60 - percent threshold to determine a school or district's eligibility.
Try to maintain a well - balanced diet If you can, eat
at least three
full meals along with a variety
of healthy foods and snacks each day.
Speaking yesterday
at the National Press Club in Washington, DC, Agriculture Secretary Tom Vilsack offered a
full - throated defense
of the Healthy, Hunger - Free Kids Act «s school
meal standards, the nutritional improvements which are currently
at risk
of being rolled back in Congress.
If you don't snack, you have more
of an appetite
at meals; and if you eat a proper amount
of nutritious foods
at those
meals, you feel
full for longer — and don't crave a snack.
Sometimes these parents are serving a
meal from a higher priced, healthy food vendor such as Revolution Foods, which charges the
full amount
of a government reimbursement to cover the cost
of its food (
meal costs from Revolution Foods start
at about $ 3 and go upward, while in 2010 - 11 the reimbursement for a free lunch is $ 2.72.)