The pan's base was slippery on the cast - iron
support of a gas burner, so it had to be held in position when stirring.
Modern range cookers typically come in two guises — all electric or dual fuel (a
combo of gas burners and electric ovens).
Place the red bell peppers, one at a time, over the open
flame of a gas burner, using tongs to carefully grasp stems and turn peppers to get an even char, about 3 - 4 minutes per pepper.
Pans made of aluminum will heat very quickly (quicker than most other metal pans) and super-heat in areas that are in direct contact with the flame
of a gas burner or the coil of an electric or induction burner.
Remove the skillet from the cook the other side of the Naan over direct flame
of the gas burner (bubble side facing the fire) with tongs.
Char red bell pepper, over the open flame
of a gas burner, use tongs to carefully grasp stem and turn pepper to get an even char, about 3 - 5 minutes.