Sentences with phrase «of a growing pie of»

I explore the reality that conventional journalism, particularly in specialized areas like the environment, is a shrinking wedge of a growing pie of communication options, creating both problems and opportunities.

As I've put it here and elsewhere many times, it's particularly important as traditional science journalism becomes a shrinking wedge of a growing pie of communication portals.

First I sat in on a symposium on the future of climate communication in a world where traditional science journalism is a shrinking wedge of a growing pie of communication options.

Not exact matches

People are consuming more text, video and music than ever, he says, suggesting that the pie is actually growing, due to the proliferation of new platforms.

At the moment, he estimates that only 5 percent of his customers order beverages through the app, but it's a number that's been picking up steam over the last few months; if the trend continues, and 5 percent grows to a more substantial slice of the pie, he says he'd push to renegotiate his terms with the company.

While Eckstein's company is still small (especially when compared to huge Star Wars licensees like Lego and Hasbro), she is hoping to get a piece of that growing pie.

And while smoothies, the fastest - growing item, may have real fruit, it's often in the form of purees as sugary as pie filling.

«So eating a turkey with stuffing, petit pois, a beautiful salad and pumpkin pie and then telling him it's all organic, he learned it's just a growing methodology, not a form of cooking.»

The «gig» economy is expected to grow more than twice its current size by 2020 and these two giant companies want a piece of the pie.

For three decades, B.C. has been growing its share of a static pie, as declining numbers of participants put in more days on the slopes.

And though the Amish, whose religion decrees that they reject modern technologies and fashions, are popularly thought of as buggy - driving, pie - baking farmers, a growing number of North America's roughly 225,000 Amish are getting entrepreneurial.

Households were fine because although the GDP pie was growing at a much slower rate after 1990 than before, their share of the pie was growing after 1990, whereas it shrank before 1990.

Small Business, BIG Vision is no pie in the sky theory but the nuts and bolts practical information that every entrepreneur needs to succeed in the dog eat dog world of starting and growing a profitable business.

Over the past 25 years, tech stocks have grown from only a 5 % piece of the market pie to about a full quarter of the pie.

Asset managers are bringing down fees in hopes of getting a larger piece of the growing ETF pie.

In the process, bitcoin asserted greater dominance over the market, as demonstrated by its growing share of the total pie.

The tie - up will also vie with Alibaba for a slice of that growing pie.

Paedophile Action for Liberation grew out of PIE.

I grew up with this kind of pie.

I didn't grow up eating tamale pie, but apparently a lot of people did — a Bon Appétit article caught my eye recently with the headline: «Cornbread Tamale Pie Is the Greatest Recipe of All Time.»

-LSB-...] the same way that I fell in love with making homemade bread, fresh jams and hand - made pie - crusts, I grew more and more enchanted with the thought of using -LSB-...]

Unfortunately, foodservice will not grow its proverbial pie at a rate fast enough to satiate all of its players — which means 2018 will be another «take share» environment for the industry.

Labeling a product as locally grown is not required and is the sole discretion of each grocer's unique merchandising strategy.Not advertising local products in the store could leave retailers missing a giant piece of the pie.

And so are the «wild» feral pie cherries growing along the countryside, one of my most favorite fruits, which I also picked for this meal!

Golden Barrel Baking Products has grown from its humble origins of packed table syrups for shoofly pies, to numerous products that have become a staple for cooking and baking recipes, breakfast traditions, and even soap making.

Some of you may be fortunate to have rhubarb growing in your garden, it's one of those plants that comes back year after year with no bother at all; just happy to be a part of your pies and goodies.

-LSB-...] the same way that I fell in love with making homemade bread, fresh jams and hand - made pie - crusts, I grew more and more enchanted with the thought of using nothing but -LSB-...]

When you've grown bored of those regular autumn eats, you can be sure this is just as good as that pumpkin pie.

If you grew up in the 1970s you probably remember the flood of «impossible» pie recipes that started with one published by Bisquick and that cascaded into impossible - everything variations on the theme.

The new pie — the Saag Pie - neer — joined the company's growing range of Vegetarian Society Approved pies and is now a bestseller in Pieminister's restaurants and in Waitrose.

-LSB-...] the same way that I fell in love with making homemade bread, fresh jams and hand - made pie - crusts, I grew more and more enchanted with the thought of using nothing but the -LSB-...]

now as it was always one of my favourites growing up, such a classic North American pie, I mean who doesn't love chocolate and mint together?

In the same way that I fell in love with making homemade bread, fresh jams and hand - made pie - crusts, I grew more and more enchanted with the thought of using nothing but the simplest of ingredients, combining them and kneading the dough until homogeneous, and then pushing it through the pasta - maker, forming shreds of soft, fresh pasta dough, light and cool to the touch.

Contestant Jamie Landers made a grown - up version of a kid - favorite treat: chocolate, peanut butter and marshmallow pie topped with espresso whipped cream.

It has all the familiar tastes and textures of the chicken pot pie I knew and loved growing up.

The method of cutting butter into dry ingredients, rolling out the dough, and getting flour all over every surface in my kitchen (myself included) is a process I've grown to love and I can't think of a better reward than that of the smell of fresh baked pie wafting through my house.

I think these would be divine as cookie «sandwiches» with a marshmallow creme filling, as the flavor reminds me of the store bought «oatmeal creme pies» I grew up on.

It's a grown up pie with lots of fun tropical flavor!

My mother will be handling the rest of the meal, which will include her cornbread dressing, my lemon pie (made with home - grown lemons), and, I hope, cranberry relish.

Sustainably - grown coffees are still a small slice of the pie.

With a growing list of topping choices and the proliferation of gourmet - style pies, consumers have more options than ever before.

Funny since I never liked pumpkin pie growing up, nor have I ever really been a fan of pumpkin in general.

These crisp - crusted individual pies are a much more elegant version of the pizzas at Mama Mia's in New York's Dutchess County that Shea Gallante grew up making.

Those of us older than 30 grew up with an idea of how family eating was supposed to be with lots of fried chicken, pie, cookies and milk after school, hot dogs, a never - ending smorgasbord of tasty treats all made with love by stay - at - home moms dedicate to putting smiles on the faces of their kids.

While there remains more of a political and policy need to explain how the economic pie will be grown, key themes of the Clinton (Bill) and Blair years, than Miliband often seemed to acknowledge, there is also an enhanced political and policy focus on how the pie will be distributed, which portends much, including an IDS - like rehabilitation for Miliband.

So federal funding for R&D, which has grown over the past four decades in the context of an expanding discretionary pie, would suffer reductions in the context of a shrinking one.

As they grow older, children behave less like Ernie and more like Bert — although they are not always happy when others get more, they would much rather give the bigger piece of pie to others than waste it, as long as the decision about who gets the smaller piece of pie comes from them rather than someone else.

Although the two programs together constitute a tiny fraction of the overall federal research pie, university lobbyists don't think that they should be growing at all.

Banoffee pie is a huge favorite of mine - super popular where I grew up in the UK!

That ^ s not true.The fibre allows for a slow release of blood sugar.Your blood sugar rising is good if your active & need energy.If your lazy or sit in a desk all day, then perhaps there might be a concern.Problem is with this primal stuff is A lot of paleo people drink wine, use vinegar, have coffee, use table sugar etc.This has nothing to do with paleo.Do you think the paleo man from thousands of years ago would eat bread, apple pie, ice cream if he found it growing on tree --- you bet your sweet ass he would.Its called survival