Taking the bread
out of a hot oven and quickly transferring it to a cool counter can sometimes cause the loaf to sink in.
If there are lumps of butter remaining that will not blend, gently warm the butter on
top of the hot oven or in the microwave for 10 seconds and blend again until smooth.
Not to mention, they are pretty quick to make and don't leave you in the kitchen in
front of a hot oven all day.
Gently pour the batter into your prepared pan and smooth it out and pop it in the
centre of your hot oven and bake for 25 minutes.
Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants» AT&T Park forgoes the deep fryer in
favor of a hot oven.
Sprinkle on toasted sesame seeds and nigella seeds and put the börek on the lower
rack of the hot oven and bake for 20 minutes.
PS: I also steamed these in the oven using the good old handful of ice cubes on the
bottom of a hot oven trick.
You're going to want to eat this pull - apart bread immediately, so be sure to have dinner on the table right when you pull this baby
out of the hot oven.
If you've no proofer on hand then simply pop your dough in a well oiled bowl and cover with cling film and place in a warm environment (on
top of a hot oven is great).
Because it was a warm day and I didn't want to stand in
front of a hot oven in a cocktail dress for any longer than I had to, I decided to take the buffalo chicken one in more of a cold salad direction instead of Angela's original hot appetizer.
Bake at the top
of a hot oven (225C) for about 5 minutes when the breads should be lightly browned but still soft.
Bits the grown ups need to take over are getting the oven tray in and out
of the hot oven, putting the mozzarella onto the hot partially baked muffins and removing the hot muffins from the baking tin.
Silicone pans really cut down on cleaning, but can be a little tricky to manoeuvre in and out
of a hot oven.