Sentences with phrase «of a ladle»

Or crush some peanuts with the back of a ladle in a plastic bag and sprinkle that on top.

Whisk a couple of ladles of hot broth, one at a time, into the eggs.

Once you've added a couple of ladles of milk into the yolk mixture then pour the yolk mixture back into the pot of hot milk and simmer gently for 2 — 3 minutes.

If you don't have cheesecloth, you can also pour the veggie smoothie into a fine - mesh sieve and use a wooden spoon or the bottom of a ladle to press down on the puree, squeezing the juice through until you have strained every bit into the pitcher or bowl.

Keep soup warm, serve a couple of ladles into each bowl, add a handful of the raw zucchini noodles on top.

- I'm not sure why, but I'm slightly obsessed with the idea of ladling this lovely stew into a piping hot baked potato.

Not only do they taste worlds better than their canned counterparts, you also get the bonus of a potful of delicious bean broth, which you can use to add flavor to soups and stews (or, uh, just drink straight out of the ladle).

In the darkness there are sounds of the ladle being dipped into the pail, then water being poured upon the rocks.

This spicy fish paired best with my amazing homemade ranch dressing and I only had couple of ladles left of it which, I felt as if it was waiting for this perfect combination!

I melted the plastic handle of our ladle, overflowed the pot of lentil pasta despite using our largest one, and the pasta cooked too long.

Use the base of the ladle to spread it out evenly in a circular motion, until about 23 cm in diameter.

This is the process of ladling out a good portion of your prepared broth from the slow cooker every 12 to 24 hours and replacing it with more filtered water.

And that's the key word right there: it's fun, plain and simple, something which a lot of games and developers seem to completely forget about these days in favor of ladling on stupid amounts of grit and depression until I have to fight against the urge to pop a couple hundred happy pills, enjoy a few brief minutes of bliss and then pass into the afterlife.

Inserted into each of the boards is the bowl of a ladle, positioned in sequence to symbolise four phases of the moon in a further reference to the passage of time.

U.S. Navy Silver Flatware Service, Canfield & Brother, Baltimore, Maryland, c. 1835 - 45, fiddle pattern service composed of a ladle, two stuffing spoons, twelve serving spoons, twelve tablespoons, More...

Take off from the flame and slightly mash the cooked content with the back of a ladle.

Use a ladle to pour about 1/4 cup batter into the centre of the pan and spread it outwards using the bottom of the ladle.

Keep soup warm, and serve a couple of ladles into each bowl, add a handful of the raw zucchini noodles on top.

Just added one packed cup of chopped kale at the end and let it wilt into the stew:)- I'm not sure why, but I'm slightly obsessed with the idea of ladling this lovely stew into a piping hot baked potato.

That led me to realize that I could actually control it somewhat more than just letting it fall out of a ladle and could start making actual letters out of it.

Once we throw the pasta in the boiling salted water, we will add a couple of ladles of the pasta water to thin it down.

Strain the soup though a fine - mesh strainer, pressing on the solids with the back of a ladle.

Using a ladle pour a very thin layer of the batter and swirl with the back of the ladle to spread the batter out, making a thin pancake about 6 - 7» inches in diameter.

For crepes, pour 1/3 cup on a lightly greased hot griddle or heavy fry pan, Smooth out crepe with the back of a ladle or spoon to make a 5 to 6 inch circle.

With the back of the ladle, gently touch the batter in the center and in a circular motion, move the batter out, making a larger circle (about 6 ″ in diameter), keeping the batter thin.

Tosi notes that the milk gets thicker and starchier towards the end, and recommends using the back of a ladle to push the milk out of the Pebbles, but don't press so hard that you're getting Pebble bits into the bowl with the milk.

Once the pan is hot, ladle a bit of batter into the pan and gently spread into circles using the back of the ladle.

Pour about half a cup of the batter in the centre with a ladle and spread slightly with the bottom of the ladle to get an even - looking round, about five inches in diameter.

Once hot, ladle in some batter to thinly cover the entire surface of the pan — use the back of a ladle to spread the mix.

But the gravy wasn't just spooned over the mashed potatoes; our lunch ladies (today referred to as School Nutrition Specialist) would take an extra moment to create a well in the potatoes with the back of their ladle, and then pour the turkey gravy over the top.

Ladle batter into a hot oiled skillet, forming into a circle with the back of the ladle (the batter is thick, so you may have to swish it around a bit).

With a 1 / 4 - cup ladle, spoon dosa batter onto hot pan, using the back of the ladle to spread a 6 - inch diameter.

With the back of a ladle, gently press the meatballs into the liquid so they're just submerged.

Push the tofu tenderly with the back of your ladle or wok scoop to mix it into the sauce without breaking up the cubes.

Using the back of a ladle (or your hand), wring the milk out of the cornflakes, but do not force the mushy cornflakes through the sieve.