Using the wide flat
side of a large knife, run the flat edge under the metal round, pressing upwards to separate the round from the cheese.
King crabs are mostly pre-cooked when you buy them, but try drizzling the legs (which you've cracked with the
back of a large knife) with herbed - butter or oil, grilling them for 2 to 3 minutes per side to warm them up.
Leaned against each platform were three ladder with rungs
made of large knives, blades upward — that emphasized the artist's steadfast resolve to endure whatever physical or mental challenges the work might bring.
Make the tandoori chicken skin: Place the chicken skin onto a cutting board, skin - side facing down, and use the
back of a large knife to scrape away the fat.
Bruise lemongrass, galangal and garlic clove by striking with the flat
side of a large knife or a meat tenderizer / mallet.
To make the gremolata: crush garlic, lemon zest, and salt into a paste using the side
of a large knife or a mortar and pestle.
Using the side
of a large knife or mortar and pestle, mash the garlic to a paste and combine well with salt and pepper.
Peel the garlic and mash it gently with the flat
of a large knife.