Sentences with phrase «of a large knife into»

Smash the garlic cloves with the flat side of a large knife into a paste.

Not exact matches

Leatherman is a tried - and - true name in this market, and its Sidekick packs 17 different tools into into its tiny steel build, including wire cutters, multiple types of knives, a can opener, a wood and metal file, and Phillips, large, and small screwdrivers, among other things that could help you do grunt work around the house.

Someone brought a bowl of fruit in, and Amar Nath enthusiastically chopped up the oranges, mangoes and bananas into little pieces with a large knife.

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

With paring knife, cut large wheel of brie into large star shape.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Just use a sharp knife to cut it into quarters, use a large spoon to scrape the seeds out of each piece, then use a vegetable peeler to remove the peel.

Using a very sharp knife of unflavored dental floss (which I used here and prefer), slice the doughy ends off of the roll and discard, then begin slicing the rolls into equal sized pieces; you should end up with around 12 rolls, or less rolls if you prefer them larger.

To make the gremolata: crush garlic, lemon zest, and salt into a paste using the side of a large knife or a mortar and pestle.

2 cans full fat unsweetened coconut milk 1/2 teaspoon xanthan gum or 1 tablespoon arrowroot powder 3 lemongrass stalks — cut into 2 - inch pieces and bruised with the back of a chef's knife 2 large handfulls kaffir lime leaves — bruised 1 large or 2 small ripe, sweet mangoes — peeled and pitted zest and juice of 1 lime 1/2 cup light agave syrup or other sweetener of choice

Roast until a paring knife easily slides into the center of the largest beet, about 1 hour 15 minutes.

I know this Teach me, please sliced in half horizontallyHandful of parsley, roughly To cut large ingredients or dishes into smaller chunks using a sharp knife.

Chop the 3/4 portion of the fillet into very small, bite - sized pieces using a very sharp knife and add to a large mixing bowl.

Meanwhile, using the side of a chef's knife, coarsely crush olives to break them up into large craggy pieces; discard pits.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Bake until the tip of a paring knife inserts easily into center of largest potato, 50 — 65 minutes, depending on size of potatoes.

To measure flour, use a large spoon to scoop flour into the measuring cup, then level it off with the back of a knife or straightedge.

Wrap the beets securely in the foil and roast until a paring knife easily slides into the center of the largest beet, about 1 hour and 15 minutes.

While the onions are caramelizing, put the potatoes in a large pot of cold, salted water, bring to a boil and cook until nearly tender, but a knife inserted into the centers still meets a little resistance, 10 to 12 minutes, or cooked through.

2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds

Parboil potatoes in a large pot of boiling salted water just until a paring knife slides into the center with some resistance, 15 — 20 minutes.

Using a large offset spatula, bench scraper, or back of a chef's knife, scrape edge across tops of ramekins to level, which will encourage a nice flat top on finished soufflé (discard excess batter, or scrape into another dish and bake separately).

Stand the ear up in the center of a large bowl and, using a nice sharp knife, let the blade dig a bit into the corn near the «handle» and slice from the top down into the bowl.

Using a large knife, slice cauliflower into four 1/2» «steaks» from center of cauliflower (some florets will break loose; reserve).

Ingredients — Makes 3 mini loaves 1 1/2 cups (195gms) all - purpose flour, spooned into measuring cup, then leveled off with a knife 1/2 tsp baking powder 1/8 tsp baking soda 1 1/4 tsp finely ground cardamom pods (from about 10 - 12 whole cardamoms) Pinch of salt 1 1/2 sticks (170gms) butter, at room temperature 1/2 cup (115gms) cream cheese, at room temperature 1 cup granulated sugar 3 large eggs, at room temperature

This bag has two pockets that lead into the strap (an across - the - body strap), a flat pocket on the back (for small selections of coupons, JoAnn Fabric flyers, and other flat paperwork), two side pockets on the main pouch (good for holding pens, chopsticks, folding fans, knives, etc.), a smaller pocket on the flap for keys or whatever, a large pouch for 3 disposable diapers and a portable wipes box, and a smaller pouch with elastic on the top for wallet, sunglasses, and bigger «mom» stuff.

Use scissors or a craft knife (an adult's job) to cut an oval opening large enough to fit a child's foot into in the top of each box:

With the help of photo - editing software to turn a picture into a stencil, I got to work with a craft knife and carved my own likeness into one of the large pumpkins.

Well, due to the larger screen size of a tablet, it might also be said that mobile apps can turn a tablet into a «knife» with both a wider swath and sharper blades.

They originate in what has been portrayed as a gesture of serendipitous ad hoc — ism, of a kind that dominates the official narrative of his artistic evolution: In need of furniture for his empty apartment, Chamberlain cut the cords binding one of his many unsold foam pieces and then set to with a large knife, transforming it into an impromptu sofa.

The visual stars of the show are two large gestural black paintings, Black Orpheus and The Berlin Conference, created by pouring a hot mixture of wax and black soap (a substance made from the ash of West African plants) into a 2 - inch - deep frame and clawing grooves into the material with a palette knife as it cools.