Sentences with phrase «of a large pot over»

Melt the butter or heat the oil in the bottom of a large pot over medium - high heat.

Heat olive oil in the bottom of a large pot over medium heat.

Not exact matches

In a large soup pot heat the butter over medium - low heat and cook the onion, garlic and a dash of salt and pepper 5 minutes, stirring often.

To make the creamed soup, in a large pot, melt 6 tablespoons of butter over medium high heat.

one way to get dough to rise faster is to boil a bunch of water in a large pot, turn off the heat, put a rack or mesh over the top of the pot and your dough in a bowl on top of that rack.

HEAT 2 Tbsp of the oil in large (at least 6 qt) saucepan or pot over medium - high heat.

In a large pot over medium heat, cook 1 tbsp of olive oil and the chopped onion until the onion turns transparent, about 10 minutes.

In a large pot of boiling salted water, cook the spaghetti over high heat until al dente, stirring occasionally to prevent it from sticking, about 8 minutes.

Boil large pot of water to a boil over medium heat.

In the meantime, start boiling a few inches of water in a large pot that your steamer basket can sit over snugly.

Place a fine mesh strainer over a large bowl or pot, and lay down two layers of cheesecloth.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Heat a medium / large pot over medium heat and add a splash of olive oil (apprx 1 tbsp).

Prepare the noodles: Bring a large pot of water to a boil over high heat.

In a large pot, bring 6 to 8 cups of salted water to a boil over high heat.

Set a large pot of water over high heat and bring to a boil.

Place chopped potatoes in a large pot of water and bring it to boil over high heat.

Over high heat, bring a large pot of water to boil.

Add a drizzle of olive oïl to a large pot over medium heat, and sautée the onions and crushed garlic until soft and fragrant.

Set a colander over a large bowl and pour the contents of the pot into the colander.

Heat a large pot over medium heat with a tablespoon of oil.

Heat a large pot of water over high heat for the pasta; cover.

Bring a large pot of salted water to a boil over high heat and cook pasta until al dente, just tender.

In a large pot, heat 2 tablespoons of the butter and the olive oil over medium - high heat.

* A double boiler is a pot with a couple inches of gently simmering water with a large bowl set over top that is large enough so that it does not come close to touching the simmering water.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

I just prick my squash all over and place in a large pot of boiling water and boil for 20 - 30 minutes depending on size.

Heat a drizzle of olive oil in a large pot over medium - low heat, add minced garlic and cook for 30 seconds.

Bring a large pot of water mixed with a pinch of salt to a boil over medium heat.

In a large pot on the stovetop over medium - high heat, pour in 1 cup of the vegetable broth or 1 cup water and 1 bouillon.

One work of caution, it does froth up and boil over very easily so make suer you use a very large pot and keep an eye on it!

Bring 4 quarts of water to boil in a large pot over high heat and prepare an ice bath (ice & cold water) in a large bowl.

Make the Stew: Heat 1 tablespoon of the oil in a 4 to 5 quart Dutch oven or large stock pot over medium heat.

When there is about 5 minutes left of freezing, heat the oil in a large pot over medium high heat.

Combine the yolks, sugar and Champagne in a double boiler or a large shallow bowl set over a pot of simmering water, making sure the bottom of the bowl does not touch the water.

Add about 4 inches of canola oil to a large pot and heat over medium high heat, fitting the pot with a candy thermometer.

Over the weekend I entertained a few friends and made a large pot of this hearty and rustic chili, a warm welcome when the cool days of late autumn arrive.

In a large pot, over med - high heat, warm the remaining 2 tbsp of olive oil and add the shallots.

Add 1 tablespoon of olive oil to a large pot and warm it over a medium heat.

Over medium heat, cook, whisking constantly, making sure to scrape the edges and bottom of the pot, until it begins to boil (if you stop whisking for a second, you'll see large bubbles pop up).

In a large pot, over medium to high heat add butter, once butter has started to melt add in carrots, cook for 1 - 2 minutes, then add in onion and celery, season vegetables with 2 teaspoons of Montreal Steak seasoning.

To make the sauce, in a large pot over medium high heat, combine all of the ingredients except the annatto.

Heat the bacon and oil together in a large soup pot over medium heat to melt some of the bacon fat.

I set the burner to medium - high heat and I used a large lid (from one of my pots) to set over the chicken to help cook it evenly and a little faster.

Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the leeks, fennel, garlic and a generous pinch of salt.

Meanwhile, bring a large pot of heavily salted water to a boil over high heat.

Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucent.

Bring a large pot of water to boil over high heat for the pasta.

In a large pot, add a bit of olive oil and heat over medium high.

For the fried catfish: Fill a large wide pot or large deep cast - iron skillet with about 3/4 inch of vegetable oil and heat to 350 degrees F over medium - high heat.