Sentences with phrase «of a large spoon»

Smooth the surface of the bread mixture with the back of a large spoon dipped in water.

Using the back of a large spoon, press it into a baking dish and bake 15 - 20 mins at 350 degrees.

Pry out the coconut meat using the backside of a large spoon.

I just put the strands in a large measuring cup, and then push down on them with the back end of a large spoon, and slowly drain the water out by tipping the cup over the sink.

Pour about 2 tablespoons of batter onto the hot griddle and, using the underside of a large spoon and working quickly before the pancake begins to set, spread the batter into about a 4 - inch round, just less than 1 / 4 - inch thick.

Watch for chunks of the curry paste and mash them with the back of a large spoon against the side of the pot to break them up.

In a forceps delivery, a health care provider applies forceps — an instrument shaped like a pair of large spoons or salad tongs — to the baby's head to help guide the baby out of the birth canal.

The curve of a large spoon is the perfect shape for an eyebrow arch.

With the back of a large spoon, you'll make divots in the mixture to cradle the eggs.

Using the back of a large spoon, scrape the flesh (inside) of the eggplant into a mesh sieve that has been placed over a bowl.

To crush candies easily, place them in a resealable plastic bag and crush with a rolling pin, meat mallet, or the back of a large spoon.

Use a whisk, electric beater or back of a large spoon to smooth out batter.

With the back of a large spoon, you push some of those crust pieces into the apple filling and pull up some of the apples and their juices over the crust.

In a medium - size bowl, place the minced garlic and salt, and press together into a paste with the back of a large spoon.

In a mixing bowl, mash the chickpeas using a potato masher, fork, or the back of a large spoon.

Give the bubbling filling on the stove one more good stir before pressing it down with the back of a large spoon.

Using a potato masher, or the back of a large spoon, mash beans until almost all are broken up.

Lightly crush potatoes with the back of a large spoon; transfer to a large bowl.

Alternatively, you can pour the filling onto the back of a large spoon that is hovering just over the cheesecake layer, moving it around so that you fill in any bald spots.

Using the back of a large spoon, gently press the ham and cheese into the mixture.

Use a potato masher or the back of a large spoon to break up the tomatoes.

Tip: To remove the edible arils from the fruit, score it around, a half - inch deep on the diameter, twist to split it in two, and then pound the back with the back of a large spoon.

Using the back of a large spoon or your fingertips, press the mixture into the tray so it is evenly spread out and there are no gaps.

With an old - fashioned potato masher, a large fork or the back of a large spoon, thoroughly mash the avocado that's in the bowl.

Spread the batter evenly into a buttered, parchment paper - lined 9» x 13» pan and smooth the top with a spatula or the back of a large spoon.

Using the back of a large spoon, press the cheesecloth into a fine - mesh sieve positioned over a bowl, releasing as much pectin - rich liquid as possible.

2 Using the back of a large spoon, press the ricotta through a fine - mesh sieve into a bowl.

3 Scoop the beaten egg whites out into the pie plate and use the back of a large spoon to shape them into a piecrust with high sides, extending a little above the sides of the pie pan.