Sentences with phrase «of a loving home like»

Not exact matches

It's like, hey we all love seeing glossy photos of celebrity and influencer homes.

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Not only do they love the flexibility of choosing their own work hours, freelancers also love having the freedom to be able to stay in and work from home when they feel like it.

Like the weary sailor, the refugee from wreck and storm, who escapes half «dead, and then, in terror, shudders with dread at the very mention of the name of the «sea»; who swears he'll never sail again, who raves he'll stay home, even on the calmest days, but then, in time, forgets his fearful ways, and seeks, again, his fortune above the waves; I, too, have barely escaped the storms that revolve around you, my love, traveling far away, vowing to avoid another catastrophe, but I can't; the thought of you breaks my resolve, and so, I return to where, on that fateful day, Inearly drowned in your tempestuous sea.

He speaks of the good marriage, of how fortunate that man and wife who are like - minded in their own house, a home maintained by their enlarging love which gives comfort to their friends and disquiet to their enemies.

Ask them if they feel like they are valued, honored, respected, loved and invited into the lives and homes of other families of the church.

Seeing Elijah leave was like seeing the dead body of a loved one — it helped bring home the reality.

The loss of a loving relationship, an esteem - feeding job, financial security, dreams for one's children, a house that feels like home, a healthy body, the life stage one has gotten used to, means there probably will be a crisis within.

so we can all stop judging eachother and start encouraging others starting with our own family, the word does say that you and your household will be saved, but thats to much like work its easier to play christian around your church you belong to and play follow the leader and go around telling people that God loves them tell them all about how they are sinners you know the bit, an thats it go home and freak out on your famliy members because their not save like you maybe they are and you cant even tell because they do nt measure up to your churches standards even though God says we have all fallen short and that our rightousness is filthy rags, we need to stop useing the word of God as though we think we know what were doing, do you really think that when God said I will give you all authority He ment you?

The fans just love it, because a lot of the fans back in the day were like, suicidal, and from broken homes and abuse.

I loved it, and it helped me to better understand the appeal of groups like this and home churches.

O God, like Love revealing yourself in absence So that, though farther than stars, like Love that sorrows In separation, the desire in the heart of hearts To come home to you makes you most manifest.

Without God, we are torn in two directions: universities praise diversity, but students still form cliques; politicians promise a bright future, but all our news programs are distressing; people are obsessed with scientific explanations of everything, and equally obsessed with sentimental love in every pop song; sexual abuse with a minor is the most shameful of all crimes, but everyone has a right to complete sexual liberation once they reach the age of consent; we relocate all over the world, preferring to live anywhere but home, yet we still agonize over our local sports team; we own many things, and still feel like we don't have enough; we believe in discipline at school or at work, but we all have a right to «let ourselves go» on the weekend; we tolerate everything, except people that don't agree with us.

Found I could get ENJO in the UK and have since expanded like you say in your article, I now make my own shampoo and juice as well but ENJO was the start of us having a chemical free home and I love it.

My daughter is lucky enough to come home for lunch and she loves chicken soup — I like how I could whip this up and she'd have a soup choice for a couple of days.

Check out Home To Make Homemade Almond Butter, Crunchy Cacao Nib Chocolate Almond Butter, Vanilla Maple Cashew Butter or my Clean Eating Cookbook with an entire chapter of 20 healthy, clean eating staple recipes like this one that you will love!

But I like the idea of taking a day to appreciate the people we love — friends, spouses, children, puppies... And my favorite way to say I Love You is with home made trelove — friends, spouses, children, puppies... And my favorite way to say I Love You is with home made treLove You is with home made treats.

This almost looks like a homemade version of chipotles in adobo, which I love and stock up on when I'm home in the US.

Today's post is thus born out of a love for the neglected kitchen, a strong tribute to the homemakers of the century — who needs waffles outside when you can make amazing ones within the warm comfort of your home, to accompany a freshly brewed Nespresso cuppa, a book or probing documentary, and mountains of whatever toppings you would like?

I would love to make them at home, but I'm not sure of what cornmeal should look like.

That is mostly because I am home a majority of the time but I do love the idea of cooking once, eating twice (I never eat leftovers after the second day though) and cooking grains like rice ahead in advance.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

While I love banana bread and other types of cake - like loaves there is an undeniable specialness about kneading, proofing, and baking bread from scratch in your own home.

With the step by step procedure, you can cook this spicy and delicious Chicken Biryani easily at home and capture the hearts of your loved ones, who will no longer like the restaurant biriyani.

Featuring home - style Italian family recipes like Shrimp Scampi and Eggplant Parmesan, authentic Mexican Posole Rojo and Enchiladas Verdes and homemade Jewish Challah Bread and Beef Brisket and my Syrian Cookbook, you're going to love this collection of authentic family recipes.

I tried that once but didn't really like the videos that were coming up at the top of my searches: S I love being able to do things in the comfort of my home, and for freesies.

Carlee — my favorite kind of cake - white / yellow with chocolate frosting - yummy and your picture makes it look so good too - I am going to get my daughter to make this recipe for me - she loves to bake and try new things and I like that it's called the farmers daughter cake - cause when I think of farming, I always think of rich and delicious home baked goodness.

Which means I like recipes that can be made by someone other than moi, that the kids really love and that make use of some of the amazingly fresh food that I've just brought home.

When I found out about this trick years ago and mentioned it to a coworker, word of this magical ice cream spread around the office like wildfire — everyone was trying it at home and loving it!

Now for me, I would love to sit down with a nice hot cup of coffee and eat something scrumptious for breakfast at home, like this Blueberry Breakfast Cake, however there really is no time to do so during the work / school week.

I live overseas and on a rainy day like today the comforting smell of these in the oven reminds me of home:) I love your posts..

... Hi Claryn, apologies for the delay in replying to thank you for your reply:), i used the olive oil as you advised, the dough didn't rise like it looks in the picture, & that was because my oven malfunctioned, still it turned out tasting great, i am a novice, getting to know my oven, my ingredients & everything to do with the world of baking, thank you for all, you shall hear from me again soon, after my next attempt, i can tell you one thing though, dough rising or not rising, i'm so happy & grateful to eat my own home baked bread, love & peace to you Claryn & God Bless...

I won't be going to Italy anytime soon, unfortunately, but I can practice the art of the Italian lifestyle right here in my own home through preparing simple food with fresh, flavorful ingredients (like this minestrone soup recipe), celebrating family and friends, and enjoying leisurely time with loved ones.

Sometimes i'll get home and really don't feel like spending a lot of time making dinner, no i want to relax and do something else (although most of the time i still end up in the kitchen because, honestly i really love food!).

Five Minutes With Cook Republic: Goodness Me Box — June 2016 How To Style Your Photos Like A Pro — Food We Love — March 2016 Magazine / Nourish: Most Influential Food Photography In Australia — January 2016 Magazine / Collective Hub — October 2015 My Love Of Cooking — What Mom Would Cook Blog — August 2015 Design Sponge Home Tour — July 2015 Etsy Australia — Feb 2015 Magazine / Inside Out Magazine Home Tour — Feb 2015 Indian Link: Nourishing Life — October 2014 Good Food Australia — August 2014 Behind The Scenes With Sneh Roy — The Urban List, Sydney — August 2014 Great Food Photographer Of the Month: The Huffington Post — June 2014 Dani Stevens — May 2014 The Daily Telegraph — October 2013 Magazine / SBS Feast Magazine — October 2013 Turning Simple Food Ideas Into Winning Blog: Hornsby Advocate — June 2013 Food Bloggers Australia — April 2013 Magazine / Flavour Magazine Issue 2 / Tales From My Messy Kitchen With Sneh Roy — January 2013 The Hungry Australian — September 2012

Doritos are the favorite tortilla chip of millions of people and are available here at MexGrocer.com, so for your next beach party, and barbecue stock up on Doritos and take home flavors like Doritos Spicy Nachos, Pizza Supreme and Doritos Collisions Cheesy Enchilada / Sour Cream Tortilla Chips, for a snack you and your guests will fall in love with.

It tastes exactly how I make my own Kale Slaw at home and I really should go for one of their other sides like Roasted Brussels Sprouts, Fries or Mashed Potatoes but I just really love Kale Slaw!

That's what I love about this rice bowl idea, it includes a mixture of home - cooked ingredients like charred peppers and freshly steamed grains with high - quality store bought ingredients like Tyson Applewood Smoked Chicken Strips and Wish - Bone EVOO Garlic and Basil salad dressing.

Inspired by the famous TOLL HOUSE recipe and made with ingredients like real chocolate chips, these innovative cookie doughs found their way into the homes (and hearts) of millions of cookie fans who loved the fresh - baked taste.

For Christmas one of the things I love to give to friends and family are home - made goods, like cookies or condiments.

Like every year, I am thankful for all of you (as well as my unwavering support system back home), but this year I am especially thankful just to be on this planet, getting to do what I love with the person I love.

Tamar is one of those rare cooks who also happens to be an incredible writer, and the book is like a love letter not just to preparing nourishing meals at home, but to doing so in a balanced and resourceful manner.

I love the look of what I'm making, and I can not wait to finish it, but when I got home and allowed the yoga practice I've been cultivating to seep its way into my weaving, I realized I needed to breath a little, to set it aside and remember why I enjoyed weaving that first time on my little cardboard loom when I didn't know what it was «supposed» to look like.

I am a huge sports fan.I love nfl and college football i never get enough of it.I am a big soccer [the other football] fanatic.I like basketball, hockey, some baseball and rugby.I am a big jersey buyer i have a lot of jerseys mostly of american football and soccer.I love the strategy of football i think it is fascinating.I have been a falcons fan since 1990 when the went to all black helmets and jerseys i was a fan because of that and because of primetime deion sanders.I have been a falcons fan through thick and thin win or lose they are my team regardless of how they do.I hope to one day visit Atlanta and see them play at home in Georgia.I hope to one day see them bring back black jerseys as the home colors.I am still a fan of the run n shoot offense i truly believe it can work in the nfl if ran and merged with some two back formations and a one back three wide one tight end formation.

Or maybe Jeter watched baseballs pepper it during the Home Run Derby, fell in love just like most of us, and hasn't had time to seek this sculpture - hater out to set him or her straight.

Choices, choices, choices, that's what happened to our once free - flowing, beautiful on the eyes brand of football... the move from Highbury was a friggin hoax played on all Gunner fans... North London football is now for the fat cats and wannabes, not for those of us who rather watch from home because we love the game and we would rather not pay a weeks wage to get a seat a 1/4 mile from the field of play... much like a high - end business that once cared deeply for the artisans who toiled to create something quite brilliant, they have become an assembly - line factory trying to get the most for the least while still raising the prices of their product..

this season was supposed to be about the epl not fourth place.just seeing how empty the Emirates was yesterday I expect it to be even worse in the upcoming games.wenger blew it in the transfer market, I think that in itself shows how we lacked ambition and we settled for a top four from the beginning and if by a chance we managed to win epl then thats it.lossing some games, crucial points and the feedback we got back was just covering the real goals of the club top four.soton home (a team challenging has to win this game), Crystal palace, swansea, just add those points and see where we could and should hve been.everyone here is a die hard arsenal fan whether an akb or aob but fact remains we love the club, we want the club to move forward, we want the club to be a superhouse, its got nothing to do with wengers last year or his last chance of epl.this sort of thinking is running our beloved club to the ground.whether u like it or not a change is needed and a serious one.at the moment we hve so many bogey teams do u think arsene will beat them nxt season!!!

I would LOVE to see VVD and Seri (Goretska) added before the end of the window but the likes of Chambers, Gabriel, Debuchy, Jenko, Gibbs and Perez would all have to find new homes to make room.

«In Parc du Princes (the home of Paris Saint - Germain) I like the ambience but I told him that here in England it's not the same because the people love football and it's a crazy moment when you score, when you tackle, when you push, you run because people give you their maximum support.»

i cant help my anger at this point becos its a result of so much pent up frustration and the managers failure to recognise issues and failure to ever acknowledge our fans and i refuse to stick my head in the ground and come up smiling after beating stoke at home 2 - 0, maybe if the manager had ever once just said «i feel for the fans» or apologise to travelling fans after gutless away displays, but no he does nt feel accountable to any1 despite the thousands of times «theres only one arsene wenger» rings in his ears, hes gotten more love and trust than youd give your wife but wot has he given you in return the last 4 years???? not even acknowledgement, and in between the poor run hes given us more than his fair share of touchline controversy which reflects badly on us and the club in regards to fair play.and he never sees anything!!!! be honest and come out like moyes and bruce, its refreshing!!!! the standards at the club hav plummeted and where chels, utd, pool and even villa / city / spurs hav so many players who fight and uphold club traditions we only hav cesc, gallas, verm, RvP, sagna and arsha who, IMO really care and who fight when our backs are to the wall....