Sentences with phrase «of a main meal in»

Also the average cost of a main meal in the restaurant.

Not exact matches

In addition to more leg room, which is a standard feature of most premium economy products, we offer additional features within Main Cabin Select, such as complimentary on - demand current - run movies, premium television programs, premium beverages and Main Cabin meals and snacks.
In tune with this global rhetoric, the United Front Government in its Common Minimum Program made eradication of poverty as its main emphasis along with a seven - point agenda for ensuring safe drinking water, primary education for all, primary health care, housing, food security, road networks and mid-day meals to be implemented by A.D. 200In tune with this global rhetoric, the United Front Government in its Common Minimum Program made eradication of poverty as its main emphasis along with a seven - point agenda for ensuring safe drinking water, primary education for all, primary health care, housing, food security, road networks and mid-day meals to be implemented by A.D. 200in its Common Minimum Program made eradication of poverty as its main emphasis along with a seven - point agenda for ensuring safe drinking water, primary education for all, primary health care, housing, food security, road networks and mid-day meals to be implemented by A.D. 2000.
There are so many of these kind of recipe in the Main Meals section on the blog such as the sweet potato and carrot mash bowl.
A lot of my main meal recipes can be great dinners and taken to work the next day in a tupperware!
Chicken is easy to work with and can be stored in the freezer in freezer safe containers and pulled out as needed to add to a range of hearty main meals, snacks, soups and salads.
If you are in need of soup just as much as we are over here in the Lovlie cocoon, here's a hot bowl of silky pumpkin soup — a tasty main - meal soup which is nice served with a slice of bread or why not some sweet potato roti.
I love recipes where veggies are automatically included in the the main part of the meal and I don't have to think about cooking a side dish.
But thanks to the popularity of meals in bowls, hearty salads served as the main meal, and more all - in - one serving options, the dinner plate has changed.
I have a little magnet for every meal and side our family routinely eats, and I just pull whatever I want out of the main collection in the middle, and lay it out in the weekly schedule above.
Indeed, plátano are one of the staple sources of carbohydrates for larger populations in Asia, Oceania, Africa, and Central Americas for centuries served in main meals.
This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used as meatballs in an appetiser, served with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.
You can currently book a meal with La Belle Assiette in all main cities in the UK, France Belgium, Switzerland and Luxembourg and their website allows you to search for your perfect menu using filters for type of cuisine, price and chef rating.
Incredibly versatile, you can pack this dish in a picnic or a lunch box, eat it as a side dish or on top of chopped greens for a main meal.
I can't, because tofu is the main ingredient in a lot of our meals.
My snacks and daily hemp porridge focussed on the bulk of my protein needs whilst my smoothie and main meal were higher in carbs.
One of the main thing I love about bowls is that you can throw about anything in them and they easily create a filling and satiating meal.
My family always fixed sweet - fruity sweet potatos, but my guy doesn't like sweet dishes during the main meal — so now I'm always in search of new savory sweet potato preps... Thank you!
Instead of the main dish in a vegetarian meal, you could also serve this pecan and pickled onion pizza as an elegant flatbread appetizer.
I don't mind indulging (I say that as I am about to «indulge in limoncello ice cream:)-RRB- here and there, but I guess I'd rather indulge in other components of the meal, such as the main dish or the dessert - or even the appetizers!
The satisfaction / general victorious feeling that I get from finding a place for produce in our daily meals is one of the main reasons I'm attracted to cooking with plants, besides the more obvious nourishment factor.
The restaurant will be open Wednesday — Sunday from 5 p.m. — 9 p.m. until Memorial Day weekend, when it will extend its hours to Tuesday — Sunday, 5 p.m. — 9:30 p.m. Diners are welcome to enjoy their meals in one of two cozy parlor rooms or in the main dining room.
Using pasta in place of the customary lettuce in a Greek salad makes it a substantial and lively main dish for warm - weather meals, as well as a great vegan potluck dish for summer gatherings.
Since my main meals are usually eaten away from home (I work in an ER), I like making big pots of things that last several days, and lately that's been sweet potato chipotle chili (with black and kidney beans and tons of veggies).
The versatility of these Herbed Mozzarella Zucchini Fritters makes them appropriate as an appetizer, a side dish, the main meal or even snuggled in a sandwich.
I remember when I first started dating my husband in college, a meal similar to this was one of the main foods he ate.
The concept of having breakfast, lunch, and dinner as three main meals in a day is becoming a thing of the past, as today's consumers are turning to snacking as a way to get the nutritional boosts they need throughout the day.
Filed Under: Breakfast, Dairy - Free, Full Day of Healthy Meal Ideas, Gluten - Free, Lunch, Main Dish, Ready in 10, Recipes, Snack Ideas, Summer Recipes Tagged With: chicken, dairy free, full day of healthy meal ideas, gluten free, oatmeal, vegetarian, video, what I eat in aMeal Ideas, Gluten - Free, Lunch, Main Dish, Ready in 10, Recipes, Snack Ideas, Summer Recipes Tagged With: chicken, dairy free, full day of healthy meal ideas, gluten free, oatmeal, vegetarian, video, what I eat in ameal ideas, gluten free, oatmeal, vegetarian, video, what I eat in a day
The array of ingredients in this vegan version of Salad Niçoise — white beans or chickpeas, slender green beans, tomatoes, and olives — makes it a splendid main dish salad for a summer meal, either on busy weeknights or festive occasions.
Probably due to the sheer number of ingredients (some boasting more than 20), or simply the fact that it's one of the country's most destinguished meals, the mole recipes are so different, some varying drastically in the main ingredients and quantities, that it's impossible to pin - point what a true mole is.
One of my favorite main dishes is a roasted root vegetable anything — rich and carmelized, yet deep and savory, at Casa SoupAddict, they're meals in themselves.
We have tested the efficacy of combining higher protein main meals with breakfast and lunch meal replacements in the form of shakes in the early stages of weight loss.
THE SAVVY COOK by Izy Hossack Grab - and - go snacks, beautiful main course meals, and tips on how to clear out the fridge — Izy has thought of everything in The Savvy Cook.
In Mexico, the main meal of the day is often served between 1:00 and 3:00 PM in the afternooIn Mexico, the main meal of the day is often served between 1:00 and 3:00 PM in the afternooin the afternoon.
This recipe yields 15 latkes, 2 1/2 inches in diameter Recipe Type: Side Dish, Main Dish Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 4 Ingredients 6 medium potatoes 1 small onion, peeled and quartered 2 large eggs 1/4 cup unbleached white flour (or matzo meal) 1/2 teaspoon salt pinch of baking powder freshly ground black pepper to taste vegetable oil for frying sour cream Instructions Grate the potatoes in a food processor or on the largest grating side of a hand grater.
The french have definitely mastered the art of l'apéritif; some salty nibbly bits and a glass of wine in the sun before dinner, taking time to relax and chat before rushing to the table and diving into the main meal.
would be fantastic:-D Main course meals free of all those things are always appreciated too since I get stuck in a rut with the same old stuff all the time.
The distinctive savoury flavor packs a serious punch in such a wide range of dishes from main meals to desserts to snacks.
«The actual metrics we're interested in fall into three main categories: The highest - level metrics address the outcomes we want to see in the world: amount of farmed animal suffering prevented, plant - based and clean meats» market shares, number of conventional meat meals offset by plant - based or clean meat, etc..
A universal definition of «snack food» does not exist [51, 52], and for the purpose of this research we restricted our definition to food and beverage types that are often consumed outside of the three main meals and would be considered high in energy, high in sodium, and / or low in micronutrients.
Since wines and beers are traditionally served with meals all over the world, the crucial questions to answer are: will the fiery foods overwhelm the wine, and do wines and beers extinguish the fire of the chiles?The fiery main courses have been selected, whether at home or in a restaurant.
Some of the main rituals of this holiday are to recite Megillat Esther (the Scroll of Esther) in a public gathering, distributing Mishloach Manot (gift baskets filled with food), giving charity to the poor (Mattanot Le - evyonim), and having a celebratory meal (Seudat Purim).
I'm always looking for good vegetarian ones to include in my meals — I'm actually much more of a side dish gal than a main dish one have a lovely rest of your week, Maureen!!
I've served it as a starter at a formal dinner at home; also as an appetizer with just one ball swimming in the sauce, and of course as the main meal of the day as comfort food...» I agree.
Four to Five different dishes will be offered in place of the standard first course, main meal and dessert
National chair of LACA, Carrieanne Bishop, launched the Professional Standards for the School Food Workforce in front of 350 delegates drawn from across the school meals industry on 9th July 2015, at the LACA Main Event conference and exhibition...
If you have seen my previous posts showing Day 1 and Day 2 of the menus you may notice that in America you have choices between the main meal, which is not the case in France.
That's the main reason why I still have some concerns about the food in my own district which, though it's working hard to cook more meal components from scratch, still relies on processed food manufacturers for many of the items served.
Try to work some fiber and other nutrients into the meal by accompanying the main dish with a loaf of whole grain bread and at least two vegetables; you can get there with a simple salad of greens and tomatoes, steamed cauliflower and green beans, or some raw carrot sticks and a bowl of frozen peas zapped in the microwave.
Instead of snacking on and off throughout the day, having a routine makes sure you are getting in the three main meals along with one or two snacks.
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