Sentences with phrase «of a measuring cup into»

Not exact matches

If you haven't read one of these articles recently, you can guess what goes into the toolbox: basics like a knife, a saucepan, a wooden spoon, and a Pyrex measuring cup.

I used the bottom of a measuring cup to push the crumbs into place.

Remove 1/2 cup of sauce and pour into a measuring cup or bowl.

A couple of things that could contribute to the batter being thicker than expected: - Not letting the flax egg fully set - Not using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisture).

Less than 2 ounces of fat could be drained off into a measuring cup:

** 1 and 1/2 cups of cake flour can be made by measuring 1 and 1/2 cups of all - purpose flour into a bowl.

I chopped them up easily enough, and glopped them into the blender to puree them, then measured out 2/3 of a cup into a small bowl.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

I use the bottom of a measuring cup to help pat it into the pan.

Use a ladle or measuring cup to very slowly drizzle about a quarter of the hot liquid into the egg mixture, then pour all of the egg / half - and - half mixture back into the saucepan.

I subed 1 cup almond flour (spooned into the measuring cup) for the coconut flour since we didn't have any and did walnuts instead of chocolate chips and they were oh so yummy.

I measured out 1/4 cup olive oil, 1/4 cup balsamic vinegar, 4 - 5 sprigs of Rosemary (de-sprigged, using only the leaves), 1 tablespoon salt, and threw it all into a blender.

Then I squeezed the juice of the lemon into a Pyrex measuring cup.

Into a liquid measuring cup break the egg, add enough of the buttermilk to measure a total of 1/2 cup, and beat the mixture with a fork.

Next time I'll use the measuring cup bottom to sort of press the pistachios and coconut into the dough too because everything fell off the top when they were cut.

Add 1/2 cup that was sifted and spooned into the 1/2 cup measure)(or about 50 grams) of unbleached, unbromated white flour and stir again.

Then I add 1/2 cup of flour (that was sifted and spooned into the 1/2 cup measure) and stir vigorously again.

As that sat with the yeast beginning to work, I measured out into a bowl 4 1/4 cups of this whole wheat flour, and added 1/2 heaping teaspoon of salt to that.

The technique is simple: scoop up about 1/4 cup of the cornmeal at a time, and sprinkle it from the measuring cup into the bubbling water, whisking all the time.

Sour hemp, coconut, or dairy milk by pouring 1 teaspoon of apple cider vinegar into a measuring cup and adding milk to measure 1/2 cup.

Measure about 1/4 cup of batter into each muffin tin.

Pour 1 1/2 cups of the liquid into a measuring cup and set aside.

Baker's tip for measuring honey: Spray the measuring cup / spoon with a little bit of non-stick spray before pouring the honey into it.

Hull, wash and crush the fresh strawberries with a potato masher and measure 3 cups of the crushed berries into a large heavy bottomed stainless steel pot.

Empty crumb mixture into tart pan and place a film of plastic wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up sides of tart pan.

Fold in the chocolate chips, then measure out just under 1/4 cup of dough into 12 mounds on the cookie sheet.

Measure out half a cup of Dream Ultimate Almond into a two - cup measure and stir in the apple cider vMeasure out half a cup of Dream Ultimate Almond into a two - cup measure and stir in the apple cider vmeasure and stir in the apple cider vinegar.

Spoon the flour into the measuring cup and level off the top with a straight edged utensil (like the back of a knife)

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Press mixture into the bottom of your prepared pan and so it covers the bottom and is tightly packed (I like to use the bottom of my measuring cup for this).

Then, take the discarded membranes of the oranges and squeeze them into the measuring cup.

3/4 cups (or more) milk of your choice (I pour the espresso pod into a 1 - cup measuring cup and fill it up with milk to reach 1 cup)

Now strain the can of clams into a measuring cup, and save the clam juice.

Step 2: Pour the crumbs into the a 9 inch spring - form pan and press the crumbs with the back of a 1 cup measuring cup up the sides and evenly around the bottom of the pan.

1 tablespoon of vinegar into a 1 cup measuring cup and top to 1 cup with milk.

Place 1 tablespoon of lemon juice or vinegar into a 1 cup measuring cup.

Measure out 1/3 cup of pretzels, and 1/4 cup of toffee into another cellophane baggie and tie with another piece of ribbon.

Some people scoop their flour out of the canister, essentially packing it down into the measuring cup, or tap the cup on the counter and then top off with more flour.

Use a 1/4 cup measuring cup and pour the batter into the pan, while you pour swirl the pan around so the batter makes a thin coating on the entire bottom of the pan.

Transfer ~ 1/8 cup of the mixture into each of the cupcake / muffin holes and flatten it down into a compact layer — I used a 1/3 cup measure for flattening.

Measure out 4 cups of crushed strawberries into a pot.

Using a flat - bottomed measuring cup, firmly press the crust into the bottom of the pan, working some of the crumbs up the sides of the pan.

Press the mixture firmly into the bottom and up the sides of a 9 - inch pie plate, using a straight - sided dry measuring cup to help.

To ensure you're using the right amount of flour, we recommend either measuring by weight using a scale, or fluffing and sprinkling the flour gently into your measuring cup one spoonful at a time before leveling off with a knife.

Place 1 half of the avocado flat side down into the bottom of a one cup measuring cup.

Firmly press the apricot mixture into the baking pan, using the flat surface of a measuring cup or drinking glass to create a flat even layer.

Measure out one cup of flour, and fold into the wet ingredients with a spoon or spatula until you have a loose dough.

Pour 1/4 cup of that water into a small bowl or measuring cup to proof the yeast.

Give the butter a good whisk to disperse the little brown bits and vanilla seeds into the liquid before pouring 1 1/4 cups of it into a measuring cup.

You want to measure out 1/3 cup of whole chia seeds and then grind them into a very fine powder with a coffee grinder.