Sentences with phrase «of a measuring cup on»

Mash the chickpeas by pressing with the bottom of a measuring cup on a cutting board.

Not exact matches

Because I'm keen on symmetry, I did measure each dollop of meringue to 3/4 cup.

After several times of measuring out 1 cup of spinach, 1/2 cup of brown rice and 2 ounces of turkey meat, I became comfortable with serving up these portions without always relying on the scale and measuring cups.

As for the preparation, I happened to have US measuring cups (another gift from my sister - in - law)- 1 cup polenta = 163 g (I measured it on my scale but one internet site said the conversion of 1 cup cornmeal should be between 128 - 130 g) and 1 tbsp butter = 15 g. I have halved the recipe because making a dozen is just too many for us to finish.

Before you put the bars in the oven push down on the bars as hard as you can with the back of a measuring cup (rub the back of a measuring cup with some oil so is does not stick to the bars) before baking and then again after they come out of the oven.

I measure 1 cup of all - purpose flour as 125g and 2/3 cup of cocoa as 60g (this depends a bit on the brand and sifted vs. non-sifted.

Using a quarter cup measure, pour batter in the shape of a circle on your prepared skillet.

Fold in the chocolate chips, then measure out just under 1/4 cup of dough into 12 mounds on the cookie sheet.

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

Measure out about 1/4 cup of the batter for each pancake onto the griddle, and cook 8 - 10 minutes on each side.

I think I slightly overdosed on the butter as I didn't really measure it cause I was unsure whether the recipe called for 1/2 cup of butter before or after melting lol.

Measure out 1.5 cups of the light - tasting olive oil, turn your food processor or blender ON, and then SLOWLY drizzle in the oil.

To read more about the show and some of the challenges click on this link: Food Network Blog Let's start baking... Toasted Coconut Key Lime Puffs Yields: 20 - 24 1.5 tbsp puffs For the Choux Ingredients: 1 cup water 1/2 cup unsalted butter 1 tsp sugar 1/2 tsp salt 1 cup all purpose flour, measured then sifted 1/2 tsp vanilla extract 4 eggs Equipment for the choux: Medium pot Stand mixer or hand mixer Baking sheets Parchment paper Directions: 1.

If you have whole pecans on hand, and don't have a nut chopper, simply use a measuring cup or drinking glass to crush them before sprinkling them on top of the dough.

When you do 120 ml oil or 360 ml of soy - milk (i.e. any liquid except water), do you still use the «ml» setting on your weighing scale, or do you have a volume measuring cup that you use?

Some people scoop their flour out of the canister, essentially packing it down into the measuring cup, or tap the cup on the counter and then top off with more flour.

Use a 1/4 cup measuring cup and pour the batter into the pan, while you pour swirl the pan around so the batter makes a thin coating on the entire bottom of the pan.

When you scoop out the batter into the pan, use the flat underside of the measuring cup to press down on the latke and spread it out.

Depending on the total amount of flour you use (which will always vary if you're measuring with cups) you may have to add a tad bit more milk during the mixing.

If you don't have a round 1/2 cup measuring cup, you can improvise by using any sort of 1/2 cup measure, and shaping into burgers once on the parchment paper.

I just put the strands in a large measuring cup, and then push down on them with the back end of a large spoon, and slowly drain the water out by tipping the cup over the sink.

Measure out approximately 2 cups of spaghetti squash strands (you will probably not use the entire squash depending on the size), and then squeeze as much water out of the strands as you can.

To cook these vegan double chocolate pancakes, I measured out about 1/4 cup of the batter for each pancake, and they took about 8 - 10 minutes on each side on my griddle.

Volume is a notoriously inaccurate method of measurement when it comes to cooking, and I can imagine the macros could change quite a lot depending on how finely something is chopped or how efficiently packed into the measuring cup.

I didn't measure / weigh the serving size but I'd say it's 2 cups per serving (it also depends on the level of evaporation).

Whole grains like barley are the perfect foods if you are on a budget, a half cup of barley may not seem like that much when you are measuring it out, but it expands to three times its size — any more and you would need an army to take this soup off your hands.

Depending on how you measure, you can get anywhere from 80 to 120 grams of almond flour in a cup.

* If you don't have buttermilk on hand, add 1 tablespoon of distilled vinegar to a liquid measuring cup.

When I was on the way home from the office one night earlier this week, my mind was dreaming of flour and measuring cups.

Drop 1/4 cup of batter on the heated griddle, gently and quickly using the back of the measuring cup to spread it into an even circle.

Press crust mixture evenly on the bottom of the pan with your hands, and then go over it again with a measuring cup.

I am wondering on the 9oz of avocado: is that 9 fluid ounces (mashed in a liquid measuring cup)?

There was a comment about not weighing our ingredients in the US, there are alternatives, try to find a US set of measuring cups and spoons, they should be very reasonably priced... look on the internet for equivalents... or you could use the ounces equivalent for the cups measure.

Then set all of the ingredients out on the counter ready to be used (with the measuring cups and spoons set out too).

For the price of one measuring cup a floodgate of recipes on the internet will then be open to you.

I normally faff on and convert all the measurements to grams but have been out and bought myself a set of measuring cups.

If you follow me on Twitter you may already be privy to this little morsel of information but, if not, you should probably know that I discovered some serious inconsistencies with my measuring cup + spoon set.

NOTE: If I have whipping cream, I put about 1/4 cup of whipping cream in a measuring cup and then fill the rest of the way with 2 % milk... if I have no cream on hand, I just use 1 cup of 2 % milk).

Depending on how you measure, you can get anywhere from 80 to 120 grams of almond flour in a cup when you measure by volume.

Wet or lightly grease the bottom of a measuring cup and gently press down on each cookie to flatten.

* 6 ounces almond flour (I used Bob's Red Mill brand, and for those who prefer to measure in cups, this was just under two cups) * 3 ounces coconut flour (I used Bob's Red Mill brand, and this was equal to 1 cup) * 2 teaspoons baking powder * 1/2 teaspoon fine sea salt * 1/3 cup raw, organic cane sugar plus another 1 - 2 teaspoons for sprinkling on top of the scones before baking * 9 ounces organic coconut milk (I used organic, unsweetened full - fat coconut milk from Native Harvest, and I stirred it very well to mix in the cream after I opened the can) * 1/4 cup organic raisins

Coarsely grate enough coconut on large holes of a box grater to measure 5 cups.

In that case, shake or whisk your flour blend to lighten it, gently scoop a large spoonful of the blend into a straight sided 1 - cup measuring cup (do not use a clear one with multiple measurements on the sides, those are for liquids).

Hey Scott, all of the recipes on my website have container counts AND serving sizes, so if the serving size says 1 cup, measure out 1 cup and count off whatever containers I have listed for it.

On a nonstick or sprayed griddle on medium - high heat, measure out 1/2 cup of batter for each pancakOn a nonstick or sprayed griddle on medium - high heat, measure out 1/2 cup of batter for each pancakon medium - high heat, measure out 1/2 cup of batter for each pancake.

Place the measuring cup on a pie plate or baking dish in the center of the oven.

Stir to combine; firmly press on bottom and up sides of a 10 - inch pie plate (I used a measuring cup to help compact the crumbs & create an even thickness for the crust.)

Combine the mixed seeds / nuts with the rice syrup (I do this directly in the measuring cup) until well coated and then spread them on top of the millet.

Wondering if I used the wrong measuring tool for the yogurt and inadvertently added too much (i used a dry cup vs a fluid measuring cup to spoon 8 oz out of a large tub of Fage i had on hand), and if something like that would cause it to be thicker.

When I am on my A-game I like to have a few bagfuls of browned ground beef or turkey measured out and stored in Ziplocs in the freezer for easy tacos, tostadas or meat sauce (I measure them out into 2 cups per bag usually).