I must add that I had a revelation about how to cook chicken on the bbq — pound the chicken with a the flat side
of a meat mallet so it is a uniform thickness.
Place each slice of chicken breast between two pieces of wax paper or plastic wrap and pound with the flat
end of a meat mallet until very thin.
To crush, simply put into a plastic bag and gently hit with the flat
portion of a meat mallet until crushed into small pieces.
Once it is flat, lay down another sheet of plastic and go to town with the smooth
side of a meat mallet until the meat is about 1/3 of an inch thick:
Firmly pound the chicken breast with the smooth side
of a meat mallet to a thickness of about 1/4 inch.
If chicken isn't flattened already, place one piece at a time into a gallon sized freezer bag then, using the flat side
of a meat mallet, pound your chicken to 1/4 inch thickness.
Use the flat side
of a meat mallet to lightly crush the breadcrumbs.
Using the smooth side
of a meat mallet, pound steak to about 1/2» thick.