Sentences with phrase «of a mixed green»

base Choose a grain (what you have in the house quinoa, brown rice, lentils, etc) Choose a green (two handfuls or more of mixed greens, lettuce, sauteed kale, etc)

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

I just made this meal of love, except I used chopped kale in place of mixed greens..

Add a handful of mixed greens with carrot shreds, and cover with a lid.

Great idea to use kale instead of mixed greens — will have to try that next time!

Once the sauce is made, you coat the shrimp in a simple seasoned breading, fry them to a nice golden brown, toss them gently in the sauce, and then serve them up on a bed of mixed greens to hungry folks who, hopefully, have a cool drink nearby to mellow the sting.

Instead of kale, I used a 10 - ounce bag of mixed greens (turnip, collard and mustard).

It is his favorite way to boost his veggie and protein intake at lunchtime, often adding this salad over a bed of mixed greens and topping with a packet of tuna.

Serve over a disc of polenta pan-fried in a little hazelnut oil and a simple salad of mixed greens for an exquisite meal.

For each salad, place a few handfuls of mixed greens in a large bowl and top with half of the chopped pear, avocado, walnuts, and grilled mushrooms and onion.

For the Salad: 3 servings of mixed greens Roasted beets 3/4 cup fresh blueberries Mustard dressing 3 pinches sea salt Fresh ground pepper to taste

Drizzle salad dressing over a plate of mixed greens (I used watercress and arugula), thin sliced onion, halved cherry tomatoes and roasted asparagus.

Set the beet wedges on the serving plates just to the outside of the mixed greens.

It's also great on a simple salad of mixed greens and bean sprouts.

Marinated beets are an appetizing addition to this simple salad of mixed green and carrots.

My advice, cut down the amount of dressing with 2 cups of mixed greens.

The next time around, I just added another cup of mixed greens and it was perfect to my taste.

I haven't had it hang around too long since I usually buy a big box of the mixed greens and mix up a quick salad even without the chicken etc. but I imagine it is ok for at least a week, probably two.

Now that its warmer, our go - to summer dinner is a salad of mixed greens, scallions, fresh sweet corn off the cob, any other veggies from the farmers market that needs to be eatten up, and fresh dressing of garlic, half a lemon and olive oil with salt and pepper (more lemon than oil).

We love a salad of mixed greens, toasted pine nuts, dried cranberries, grape tomatoes, sliced baby carrots, and blue cheese with a champagne vinaigrette at my house.

Luckily, I had a bag of whole wheat penne, so we're having baked penne instead with a salad of mixed greens and edible flowers.

This goes well with a simple salad of mixed greens with orange sections, cucumber, and toasted almonds.

Combine steamed asparagus, tomatoes, white beans and seasonings, and serve over a bed of mixed greens for a chilled bean side dish that's great for summer entertaining.

I also used 2 cups of mixed green veg (broccoli, peas & beans) instead of just the peas.

Next time you're out, pick up a variety of oranges, a couple of avocados, and a package of mixed greens because it's time to make some salad!

Serve on top of mixed greens.

Refreshing chicken and a handful of mixed greens to start this spring season.

Sprinkle a little paprika over the top and serve on toast or add a scoop on top of a mixed green salad.

8 cups of mixed green salad (you can use any kind of lettuce, in the above picture I used romaine lettuce).

roasted chickpea croutons, diced tomato, shaved carrots, pumpkin seeds, sunflower seeds, and sprouts on a bed of mixed greens.

These eggplant burgers were not only delicious served as above (on a homemade gluten - free english muffin, sliced tomato, and lettuce), but also tasted great the next served over a bed of mixed greens and drizzled with a creamy cashew dressing.

A side salad of mixed greens and miso - dijon dressing completes this fantastic dish!

I adore cobb servings of mixed greens, yet far better when put between two bits of bread

To make the sandwiches, top 3 slices of bread with some of the mixed greens.

I ended up making a wrap with the chicken and added lots of mixed greens and low - fat blue cheese crumbles.

This vinaigrette is great on any type of mixed green, pasta, or marinated vegetable salads.

Next, fill each pocket with 1/2 cup of mixed greens.

What a ravishing plate of mixed greens, love that you included honeydew, how invigorating.

Lump crab cake drizzled with creamy garlic on a bed of mixed greens, tossed with diced red onions, shucked corn, avocados, croutons and cucumbers in a LoKal vinaigrette.

Lay a generous layer of mixed greens over wrap, spoon roasted roots down the center.

2 Tablespoons olive oil or coconut oil 1/2 cup sliced onions 1/2 cup sliced carrots 1 cup red lentils, washed and drained 4 cups water or broth 1/2 cup coconut milk 2 Tablespoons miso 1 cup cooked brown rice or quinoa black pepper to taste handful of mixed greens (spinach, kale, etc..)

Ø Mexican Cobb Salad — tender grilled chicken breast, diced tomatoes, avocado, chorizo and queso fresco on a bed of mixed greens, tossed with jalapeño ranch dressing.

* Ensalada de Camarones — Seasoned sautéed shrimp, mushrooms, tomato wedges and queso fresco atop a bed of mixed greens, served with chipotle citrus vinaigrette.

Place 2 cups of mixed greens in 2 bowls.

This healthy carrot salad is spiralized into crunchy carrot noodles and served atop a bed of mixed greens with juicy raisins, crisp candied walnuts, and a homemade lemon honey dijon dressing!

Serve with a salad of mixed greens.

But the women who came to the Desmond, a nautically themed hotel in exurban Albany, went on offense over a lunch of mixed green salad and pie.

Lunch: Salad of mixed greens, chopped vegetables, and 1 tablespoon olive oil and vinegar, steamed asparagus and grilled chicken breast

My daily lunch salad of mixed greens and vegetables (some garbanzo beans thrown in) would normally leave me wanting to eat again in three hours.

If right after eating you get symptoms of sleepiness, craving for coffee / stimulants, cravings for more starches or sweets, try cutting the amount of sweet potato back at next meal of mixed greens salad and chicken.