Sentences with phrase «of a mole in»

Dominika skyrockets to the head of the class, to the point where she gets assigned to play coy with an American operative (Joel Edgerton), who has the trust of a mole in the Russian government.

The general knows the identity of the mole in the Circus who has been feeding secrets to the Soviets.

Tinker Tailor Soldier Spy Rated R for violence, some sexuality / nudity and language Available on DVD and Blu - ray Based on the infamous John le Carre spy novel, Tinker Tailor focuses on a British Intelligence agent (Gary Oldman) who is asked to uncover the identity of a mole in the top ranks of the agency.

Many of the moles in need of a good whack are actually responding to what the magazines etc. are saying today, not what the scientists are saying.

Not exact matches

Last year, a machine vision program developed by Stanford researchers was able to distinguish between cancerous and non-cancerous moles with more than 90 percent accuracy, beating out its human dermatologist counterparts — possibly a sign of what's to come in the field of AI.

When President Bill Clinton had a suspicious mole removed in 2001 and saw an increase in his cholesterol level, his doctor said he wasn't in as good of shape as he would like, calling his results «fairly normal.»

The bad juju goes back further: George Reeves, who played the Man of Steel in 1951's «Superman and the Mole Men» and in the television series «The Adventures of Superman,» died of a self - inflicted gunshot wound in 1959.

She slept beneath a counterpane Of rose leaves, till a thieving toad Abducted the unknowing child To make her the unwilling bride Of darkness in an underworld Of labyrinthine tunnels where A blind mole made his fetid den.

One defender of the faith said, «If man and monkeys, magpies and mackerel, mosquitoes and moles are all alike the descendants of the earth and sea, then is our religion vain and we are without hope and without God in the world.»

Abraham Moles, director of the Social Psychology Institute at Strasbourg, points out that while TV has been a cultural life buoy for farmers, lonely people, and the culturally and the socially impoverished in France, it has at the same time been a pressure toward the banal and the constricting for those already experiencing a communication - rich life.

Attenborough aims to persuade first through the detail and intimacy of his account of insect life: the female bumble bee's patient construction of the chamber in which she lays her eggs; the cooperative relationship between African acacias and the ants that make «mansions» in the «bloated and hollow» bases of the tree's protective spines (and sting the muzzles of grazing predators, driving them away); the cunning design of the mole cricket's burrow, which amplifies the male's mating song so that, «on a windless night, he can be heard from nearly half a mile away.»

your point of him just making an mountain out of a mole hill... i agree to a point but the fact remains that religion in the military should not be there... religion belongs in one place, the house of worship!

This is how you get creatures like the Star - Nosed Mole that have «mutated» over thousands, millions of years to what we see now that can survive and pass on their genetics to the next generation to survive in the earth.

Setting aside the fact that there is no more evidence for a god, heaven, or hell than there is for extraterrestrial life, unicorns, or a race of mole people who seek to destroy the surface world, you have to recognize that religions, at a fundamental level, punish those who deny their faith, be it in this life or the next.

I've not heard of the Russian version of mole, but supposedly in some parts of Mexico, each household makes a slightly different version.

Clarke, a champion of class struggle who has been enamored of almost every lefty cause that has come down the pike, exults in the fact that, with the help of a few friendly bishops, he was a very successful «mole» in undermining a conservative hierarchy that is captive to the «corporate agenda.»

by Nancy Gerlach, Fiery Foods and Barbecue Central Food Editor Emeritus Recipes Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce) Mole Poblano Enchiladas Puebla Rice Pilaf Ensaladade Espinaca con Nopalitos Sopa de Lima (Lime Soup with Tortilla Strips and Chile) During the Thanksgiving holiday season, it's the time of year that if turkeys were smart, they'd head for the...

by Dave DeWitt The culinary mating of hot chiles and chocolate was unforgettably revealed to me in the mercado in Oaxaca, where the molinos — grinding mills — in adjacent stalls were processing cacao beans in one stall and mole paste with chiles in the other.

Of course, it was still used in traditional Mexican mole sauces, but in other parts world, people wanted sweet, not heat, in their chocolate.

by Dave DeWitt and Nancy Gerlach Part 1: The Evolution of Chili con Carne Recipes: Mole de Olla (Kettle Stew) Pork in Adobo Sauce Caldillo de Duranguense Original San Antonio Chili U. S. Army Chili Mrs. Owen's Cook Book Chili The Great Chili con Carne Project Index Everything about chili con carne generates some sort of controversy — the spelling...

The culinary mating of hot chiles and chocolate was unforgettably revealed to me in the mercado in Oaxaca, where the molinos — grinding mills — in adjacent stalls were processing cacao beans in one stall and mole paste with chiles in the other.

This brick - red mole, courtesy of Restaurante El Naranjo in Oaxaca City, is made with chile ancho, sesame seeds, and almonds.

by Nancy Gerlach, FieryFoodsCentral.com Food Editor Emeritus Recipes: Mole Poblano de la Noche Buena Tamales y Mas Tamales Southwestern Roasted Turkey with Green Chile Piñon Dressing Posole Winter Squash and Apple Chowder with Red Chile — Dusted Croutons Mistletoe and holly are endangered species around here — everywhere we look in the Southwest, the traditional red and green decorations of the holiday season are...

In an 1870s cookbook from Puebla there were recipes for 44 different moles but only one, Mole Poblano de Guajolote, or turkey in mole sauce, is called the National Dish of MexicIn an 1870s cookbook from Puebla there were recipes for 44 different moles but only one, Mole Poblano de Guajolote, or turkey in mole sauce, is called the National Dish of MexMole Poblano de Guajolote, or turkey in mole sauce, is called the National Dish of Mexicin mole sauce, is called the National Dish of Mexmole sauce, is called the National Dish of Mexico.

In Mexico you can find it in a traditional mole, in hummus from the Mediterranean, and in India in a number of their currieIn Mexico you can find it in a traditional mole, in hummus from the Mediterranean, and in India in a number of their curriein a traditional mole, in hummus from the Mediterranean, and in India in a number of their curriein hummus from the Mediterranean, and in India in a number of their curriein India in a number of their curriein a number of their curries.

The mole sauce in this recipe is a variation of the Red Brick Mole in Rick Bayless's book, Mexican Kitcmole sauce in this recipe is a variation of the Red Brick Mole in Rick Bayless's book, Mexican KitcMole in Rick Bayless's book, Mexican Kitchen.

Most recently, we convened at the Gelpi's lovely home to cook and consume a delightful fiesta of homemade pico, guacamole and chips with Coronoas shots of tequila (for Juan and me — my first in my entire life, late bloomer that I am), tortilla soup with roasted pepitas — veganized from a recipe my mother got from the Mansion on Turtle Creek in Dallas — Juan's seitan mole over herbed rice, homemade tortillas, and, for dessert, Barbara's apple - oatmeal crisp and my flan.

The Ancho chili pepper, together with the Mulato and Pasilla chili peppers, form the «holy trinity» of peppers widely used in cooking mole sauces.

Because of the amount of fresh herbs this Mole taste better the day its made, and it will hold for the next two days in the refrigerator.

A trio of Mexican chiles in the mole - inspired steak rub fires things up, but the dish get sweetened up a little with a chocolate - stout beurre blanc.

They are known asGuajillo in their dried form, which are one of the main chiles used in traditional mole sauces.

The Mulato is part of the «holy trinity» of chiles used in Mexican mole sauces, along with the Ancho and Pasilla chiles.

These Mexican Mole Muffins appealed, not only because they were quick to make, but also because they had a lot of chocolate in them — ideal for the aforementioned chocoholics.

Combined with the cheese, a light dressing of chipotle peppers (sold in a can with adobo sauce) and olive oil, and a good handful of chopped cilantro, the spaghetti squash takes on a Southwestern flavor that could accompany dishes such as Rick Bayless» Smoky Peanut Mole with Pork Tenderloin or Roasted Tomatillo Shrimp Taco with Honey - Lime Slaw.

Makes total sense to me as a chemist — in chemistry we count in a unit called moles, but it's much the same — 2 moles of this and 1 mole of that will result in 1 mole of a product....

One of the chiles, the «Chilhuacle Negro», is one of the main ingredients in mole negro, one of Oaxaca's seven mole sauces.

Mexican caldillos and pucheros (thick soups or stews), moles (sauces made with a variety of chiles), and adobos (thick sauces) often resemble chili in both appearance and taste because they all sometimes use similar ingredients: various types of chiles combined with meat (usually beef), onions, garlic, cumin, and occasionally tomatoes.

Because it is very flavorful, the pasilla is a favorite of Mexican moleros, cooks who specialize in preparing unique mole sauces.

Needless to say, I devoted a large portion of my time in Oaxaca to devouring as many of those moles as I could.

Both of these chiles are used in Oaxacan moles.

With my friend Jose Marmolejo translating, I interviewed one of the chile vendors, Eliseo Ramirez, who told me that about sixty varieties of chiles were grown in Oaxaca and nowhere else in Mexico.As he showed me his chiles, I became fascinated with the varieties and learned that many of them were used in the famous mole sauces of the region.

Pasilla de Oaxaca: a variety of pasilla chile that is smoked in Oaxaca and is used in the famous mole negro.

Again, the beauty of this mole recipe is once the dried chiles are softened and seeded, the whole gang takes a spin in your high - powered blender or food processor.

Depending on your rig, in a few hours you'll have fall apart, tender chicken just waiting to take another dip in that luscious mole, and get piled high on a soft bed of baked sweet potato.

Everyone seems to have their select choice of spices that belong in mole.

The mole recipe makes over 12 cups; therefore, much of it can be frozen in 2 - cup containers for future dishes like this succulent chicken mole — pieces of chicken smothered and simmered in mole sauce.

We had the mole with shredded chicken, in warm flour tortillas with cotija cheese and a sprinkling of chives.

It takes a great deal of time to prepare and is served as chicken mole, in beef or pork for special occasions and holidays in Mexico.

According to Mintel, two thirds of consumers rank authentic, traditional flavors as the most important factor when choosing ethnic foods.5 From a culinary perspective, authentic regional Mexican cuisines — from Mexico City street vendors to moles of the Oaxaca region — are major influences in recipe and formulation development.

Mole — if you know of it, you probably think of it as «Mexican savory chocolate sauce» — is famously complex and contains dozens of ingredients, most notably chocolate, so it was interesting to see how Mark streamlined: chocolate, chilies, and black beans in a blender (Bullet).