Sentences with phrase «of a muffin comes»

Top each unbaked muffin with a spoonful of crumb topping and bake the muffins at 350 degrees for about 23 - 25 minutes or until the muffins are golden brown and a toothpick inserted into one of the muffins comes out clean.

If you prefer smaller muffins, just use a standard size 12 - cup muffin pan and bake the muffins for 15 - 18 minutes, or until a tooth pick inserted in the middle of the muffins comes out clean.

Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

So check them towards the end of baking and they are done when they are firm to the touch and a toothpick inserted in the center of a muffin comes out clean.

Bake in pre-heated oven for 15 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Bake the muffins for about 18 - 23 minutes or until firm and a toothpick inserted into the center of a muffin comes out clean.

Bake for 10 minutes, turn the heat down to 400 °F, and bake for an additional 5 to 10 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Bake in preheated oven for 12 - 15 minutes, or until a toothpick inserted into the center of a muffins comes out clean.

I think part of the light texture of these muffins comes from the fact that the mixing is all done by whisk.

Bake for 25 - 30 minutes until golden brown and a toothpick inserted into the center of a muffin comes out clean.

Bake until golden and crisp and a wooden pick inserted into the center of a muffin comes out clean, about 18 - 20 minutes.

Bake until toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.

Bake until the tops are golden brown and a wooden skewer inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Bake in the center of the oven for 20 - 25 minutes, until a toothpick inserted in the center of the muffin comes out clean.

Bake 16 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

They are done when a toothpick inserted into the center of the muffin comes out clean.

Place in the oven and bake until a tester inserted in the center of a muffin comes out clean, about 20 to 25 minutes.

Bake, immediately reducing oven temperature to 350ºF, for 25 - 30 minutes, until a toothpick inserted into the center of one of the muffins comes out clean and the muffins are golden on top.

Bake for 20 minutes or until a toothpick inserted into the middle of a muffin comes out clean.

Slide your filled tins into the oven, and bake for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Divide the batter evenly in the tin and bake for 16 - 18 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

Bake in preheated oven for 15 - 20 minutes or until a toothpick inserted into the middle of a muffin comes out clean.

Bake 20 — 22 mins until a toothpick inserted into the centre of a muffin comes out clean.

Divide the batter among the muffin cups and bake in the oven for 20 - 25 minutes or until the blade of a sharp knife inserted in the middle of the muffins comes out almost dry.

Bake for 20 - 22 minutes, or until lightly browned and a toothpick inserted into the centre of the muffin comes out clean.

Bake for an additional 7 - 8 minutes, or until a toothpick inserted into center of muffin comes out clean.

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Bake for 15 - 20 minutes, until gently puffed and golden, and a cake tester inserted into the center of each muffin comes out mostly clean.

Then I sprinkled the muffins with some onion slices, and baked them for 17 minutes, until a toothpick inserted in the center of a muffin came out clean.

Bake until tester inserted into center of muffins comes out clean, about 25 minutes.

Bake for 10 minutes at 400 ° F. Turn the oven temperature down to 375 ° F., and bake for an additional 7 - 9 minutes, until the muffin tops are set, and a cake tester inserted into the center of each muffin comes out clean.

Fill 12 muffin cups 3/4 full and bake at 400 °F for 15 - 22 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Bake in preheated oven for about 18 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Bake the muffins for 20 to 25 minutes, until a cake tester inserted into the middle of a muffin comes out clean.

Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

You can actually make this recipe into mini muffins: Just double the ingredients and bake them in a mini-muffin pan at 300 °F (150 °C) for 10 minutes or until a toothpick inserted in the center of a muffin comes out almost clean.

Bake muffins in preheated oven for 5 minutes, and then reduce heat to 375ºF and bake for about 15 minutes longer, just until a toothpick inserted into the center of one of the muffins comes out clean.

Now, I baked my muffins for about 18 minutes, until a toothpick inserted in the center of a muffin came out clean, and the tops had browned somewhat.

Measure into greased muffin pan and bake until tops are golden brown and a toothpick inserted in the center of a muffin comes out clean, about 15 - 20 minutes.

Place in the oven and bake for 25 - 30 minutes or until the top is lightly browned and a toothpick or knife inserted in the center of a muffin comes out clean.

Bake the muffins for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Bake for 20 - 25 minutes, until a toothpick inserted into the center of one of the muffins comes out clean.

Place in the oven and bake for about 18 - 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Fill each of the mini muffin tins about 3/4 full and bake for 10 - 12 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Place in the oven and bake about 18 - 20 minutes, until a toothpick inserted in the center of a muffin comes out clean.

Bake until a toothpick inserted in the center of a muffin comes out clean, about 30 - 35 minutes.

Bake for 18 - 20 minutes, until a cake - tester inserted into the center of each muffin comes out clean.

Bake for 24 to 27 minutes, or until golden and a toothpick inserted in the centre of a muffin comes out clean.

Bake in preheated oven for 18 - 20 minutes until tester inserted into the center of the muffin comes out clean.

Bake until a toothpick inserted in the center of the muffins comes out clean, an additional 7 to 9 minutes.