Sentences with phrase «of a pinch if»

But middle class families could feel more of a pinch if their children have portfolios generating significant income — from, say, an inherited individual retirement account.

Given that when you look at things, Burton have lost five of their last seven on home soil, they aren't out of the woods yet and will be feeling a bit of a pinch if they lose this one.

Yours will still get you out of a pinch if needs be however, and using it once or twice shouldn't be too bad for the nut depending on how tight it is.

Not exact matches

If you can't get a bank loan, ask your boss if you can finance the purchase out of profits on a schedule that doesn't pinch the company's cash flow, says Joseph Fulvio, a management consultant for startups and emerging businesseIf you can't get a bank loan, ask your boss if you can finance the purchase out of profits on a schedule that doesn't pinch the company's cash flow, says Joseph Fulvio, a management consultant for startups and emerging businesseif you can finance the purchase out of profits on a schedule that doesn't pinch the company's cash flow, says Joseph Fulvio, a management consultant for startups and emerging businesses.

If you think the standard plan is going to put too much of a pinch on your finances, you should be comparing the different income - driven options using the Department of Ed.

If you have the sort of cute - but - less - than - authoritative face that causes random aunts to reach out and pinch your cheeks, is your career as an entrepreneur bound to suffer?

But what if you could find a way to turn some of those penny - pinchers into pinch hitters?

But if consumers continue to feel a pinch on their pocketbooks in an era of rising deductibles, all the transparency in the world may not resuscitate the sector's reputation, fair or not.

Just add 1/4 of a cup of the oats and a pinch of salt (1/8 of a teaspoon if you must measure it) to each baggie.

If you are in a financial pinch and considering taking money out of your 401k or any other retirement savings account, here are seven times it's OK to dip into your retirement fund early.

From revenue shortfalls to a pinched pension system, the fiscal woes facing the state of New Jersey are so serious that if not dealt with swiftly, it could «eat us alive,» Gov. Chris Christie told CNBC on Tuesday.

The affordability pinch will slowly take the heat out of home prices, but even if gains slowed to 5 percent annually, that is still higher than historical norms and still higher than income growth.

For me, it's amazing, you know I have to kind of pinch myself, but on the other hand, you know God's a faithful God, and it's not surprising in that sense, if you see what I mean.

If through consumer boycotts and other mechanisms publishers and booksellers begin to feel the pinch, it is the pinch of democracy in action.

Of course, if you reject the theory of Evolution on the premise that it's «ridiculous» and then turn around and tell me man was made from a pinch of dust by a super-wizard 6,000 years ago... well.Of course, if you reject the theory of Evolution on the premise that it's «ridiculous» and then turn around and tell me man was made from a pinch of dust by a super-wizard 6,000 years ago... well.of Evolution on the premise that it's «ridiculous» and then turn around and tell me man was made from a pinch of dust by a super-wizard 6,000 years ago... well.of dust by a super-wizard 6,000 years ago... well...

If there is even a pinch of truth in the glimpses of Jesus that emerge from the research of the Jesus Seminar, then the historical churches of Christianity have much to answer for.

Add onion, a pinch of salt, black pepper, red pepper flakes, and thyme / oregano / marjoram, if using, and saute for 5 minutes, until onion is translucent.

Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil over medium high heat.

Crust 1 cup almonds — soaked overnight 1/2 cup cashews — soaked for 4 hours 1/4 cup coconut flakes 1/2 cup soft dates — pitted, more if needed 1 teaspoon vanilla extract pinch of sea salt

Add a pinch of salt if desired.

1 1/2 tbsp hemp seeds (or soaked almonds, cashews, sunflower seeds etc) 3 tbsp raw cacao powder 1 tbsp raw cacao nibs 1 avocado 1 very large frozen banana (not completely frozen if you're afraid that it will ruin your blender) 5 fresh strawberries 2 tbsp agave, raw honey or maple syrup a pinch of sea salt 1 cup water 4 ice cubes

The red pepper flakes add a touch of flavor and no heat to the recipe but if you are nervous about then still, remove them from the recipe and add a pinch of black pepper in it's place.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

They sell this kind in the racist ethnic aisle of most supermarkets, and in many Asian markets, but if you can't find it then here's a hack: add a pinch of cinnamon and ginger when you add the curry powder and throw a star anise into the sauce while it simmers.

Sprinkle with a pinch of oats or extra chocolate chips if desired and place in the oven.

Place the milk, white chocolate, vanilla and a pinch of salt (if using) in a medium saucepan.

I regularly make almond milk and other nut milks at home and I can assure you all you need are almonds (activated is my preference), water, a pinch of salt and maybe a sweetener like dates, honey, maple syrup, rice malt syrup or stevia if you feel like it.

To serve: if you're serving it on quinoa, add a generous squeeze of fresh lemon to 1/2 cup of cooked quinoa and a pinch of salt.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

Add a pinch or two of salt and ground black pepper with a drizzle of olive oil if you are going to roast it.

Taste the vegetables and add another pinch of salt if desired.

To check if your dough is elastic, pinch a small bit of dough, lightly coat with flour, spread it out.

Add the juice from 2 limes and a few generous pinches of salt, taste, then add the third lime if you think it needs additional lime juice as well as more salt, if needed.

If you haven't had a mangonada before, I'd recommend that you start with just a pinch of Tajín sprinkled on top in case the salty - sour experience isn't really your thing.

Adjust seasoning with a pinch of salt if necessary.

The first is because they taste like hot cocoa, at least the way I make hot cocoa, with a giant marshmallow on top and a pinch of cinnamon, if you so wish.

At the bare minimum I only use a pinch of salt and lime juice, but will add tomatoes and cilantro if I have them on hand.

* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional

Garlic and Yam Roasted Chicken You will need: 1 whole chicken (skinned if it's not pastured raised like mine) 1 tsp garlic powder 1 - 2 tsp salt 1 tsp white pepper powder 1 - 2 tsp five spice powder 2 medium size yams 1/2 garlic cloves (separated but unpeeled) 1/2 tsp nutmeg powder (or 1/2 nutmeg - grated) A pinch of whole cloves 1 Tbsp coconut oil

Sprinkle with a pinch more of salt if desired.

If your beets are sweeter you may need a pinch of salt.

20 ounce can crushed pineapple 1/3 cup coconut rum (or any rum you have on hand) 3/4 cup coconut milk 2 teaspoons vanilla extract 1 1/2 cups all - purpose flour 1 teaspoon baking soda Pinch of salt 1/2 cup unsalted butter, room temperature 2/3 cup sugar 3 large eggs 1 cup sweetened shredded baker's coconut (if using unsweetened, increase the sugar by 1/4 cup)

4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered 2/3 to 3/4 cup granulated sugar (we used the latter but use less if you're sensitive to sugar) 1/2 cup water Juice of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you'd like it more present) Pinch of sea salt

If that's not the case, with the day 3 feeding you might give your starter a little push with an addition of a tiny pinch of dry yeast.

ingredients: 1 cup heavy cream 1/4 cup half and half 1/4 cup low - fat milk (I had 1 %; if you drink whole, use 1/2 cup and leave out the half and half) 1/3 cup sugar 2 tablespoons corn syrup (optional, can sub honey or maple syrup if you don't mind flavoring) pinch kosher salt 3 egg yolks scrapings of a vanilla bean

If you don't have salted peanut butter, you can use smooth natural peanut butter and add a pinch of salt to the pudding.

Combine all of the ingredients for the oat mixture in a food processor — the mixture will be a loose texture but if you pinch it together it should hold its shape.

cream cheese, cold 1 1/2 tbsp glucose 1 1/2 tbsp corn syrup 1 1/2 tbsp strawberry extract if available or strawberry jam 1 3/4 cup + 2 tbsp (300g) powdered sugar 3/4 tsp salt a pinch of baking powder a pinch of citric acid

a pinch of stevia extract (or you could use another style sweetener like maple syrup if you desire)

That said, if you add more cinnamon and an extra pinch of salt I think it would still taste good!