Sentences with phrase «of a rolling pin»

Then, with the help of a rolling pin, apply very gentle pressure to roll out the dough to an oval / round shape approximately 1 - inch thick.

On a very clean and lightly floured surface, place half of your dough and roll into a round with the aid of a rolling pin.

Oh and I would go for a collection of rolling pins!.

Place the center of your rolling pin on the center of the disk.

Continue rolling, changing the angle of your rolling pin as you go to get an even shape and thickness.

Although it's a little more sticky, especially as it gets thinner it can get stuck to the weight of the rolling pin.

Lay the rolled out puff pastry dough in the prepared tart pan (a shallow pie dish works well too) and trim the edges using the edge of a rolling pin rolled across the top.

Crush the biscuits in a bowl with the end of a rolling pin until they are fine crumbs, then mix in the melted butter.

Be careful not to press too hard around the edges, and keep the corners even as you roll out the dough by squaring them with the side of the rolling pin or your hands.

Crush the garlic along with the pinch of salt in a deep bowl with the handle of a rolling pin.

I've been craving them like mad and finally caved on Saturday morning after a night filled with dreams of rolling pins, cookie cutters and all the dough.

Cut 12 same - sized chunks out of your dough and roll them to form small balls, add flour to your surface and stretch each ball with the help of a rolling pin into a tortilla shape (I recommend stretching quite thin to get crispier bunuelos).

This versatile cookie, The Gluten - Free Graham Cracker Cookie, can be made as crunchy or as soft as you'd like and is worth every roll of the rolling pin!!

My greatest memory of all time is coming home to mom's smile, the sound of her rolling pin rolling out the homemade flour tortillas and the smell of the chili simmering on the stove.

Here's the best part, instead of rolling pin style handles, they use ergonomically angled handles.

There's a lot of good that can come from the sharp end of a chef's knife, the blunt pressure of a rolling pin or the flash of a deglazing pan.

In a large bowl, broke up 8oz digestive biscuits into small pieces (but not crumbs) with the end of a rolling pin.

With the aid of a rolling pin, roll the dough between the sheets until you obtain a thickness of 3mm / 0.1 in.

With the help of the rolling pin, transfer the dough over the greased tart pan.

Meanwhile, put the turkey cutlets, one at a time, between two large pieces of cling film on a cutting board and use the side of your rolling pin or a similar implement to flatten them out.

If the muesli that you are using is too chunky and has corn flakes then add the muesli in a ziplock bag and break it down with the help of a rolling pin.

Crush the ingredients together with the end of a rolling pin to release the flavour from the mint and dissolve the sugar.

Use a spatula to unstick the dough every few rolls of the rolling pin, as it will be very sticky and this will save you later from ruining your heart shapes.