Sentences with phrase «of a sharp knife in»

Pierce the skin of the squash with the tip of a sharp knife in several places.

Not exact matches

Prepare the apples by cutting off the top and then, using a sharp small knife or apple corer, scoop out the seeds and core in the center of each apple.

With a sharp knife cut several slits in the top of each turnover (for steam vents).

Brush the top layer of phyllo dough with butter and using a very sharp knife cut the baklava into either squares or diamonds that are about 2 or 3 square inches in size.

Slice with a sharp knife dipped in a jug of hot water and wiped dry after each cut.

Place the puff pastry on top of the ramekins or casserole dish then using a sharp knife, made slits in the dough.

With a sharp knife, trim the bottom of the artichoke stem and all of the sharp tips of the leaves and cut the artichokes in half.

Cut an X 1/4 inch deep across the tops of the loaves with a sharp knife and bake the loaves in the middle of a preheated 350 °F.

Cut each piece of pastry into 9 squares and then, using a sharp knife, score a boarder about 1 cm in from the edge of the pastry.

Using a plate or bowl approximately 8» / 20 cm in diameter and a very sharp knife, cut out a circle of puff pastry.

You will only need 2 dacquoise layers for the cake; the third is insurance in case of cracking (one of mine did, when I dropped it); you can trim them if they spread a little with a sharp knife so that they fit in the cake.

Using a sharp paring knife, cut four 1 1/2 - inch slits in the top of the dough in a cross pattern.

Using a sharp knife, make a small cut in the top of each roll.

Score the rolled out pastry with a sharp paring knife in a 1 - inch border all around the perimeter of the rectangle.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

Cut the portobello caps in half and, with a sharp paring knife, trim off the dark gills on the underside of each one.

Check at 30 minutes by squeezing one of the potatoes in an oven mitt - protected hand and inserting a sharp knife or fork into the center.

Use a small, sharp knife to score a cross on the top of each bun, then cover with the damp tea towel again and leave in a warm place to prove for 20 mins until almost doubled in size again.

Use a pair of scissors or a sharp knife to cut the log in half lengthwise to make two long pieces of dough.

Use a lame or a very sharp knife to make several slashes across the top of the loaf, in the shape of a pound sign.

It is done when the top is golden and a toothpick or tip of a sharp knife inserted in the center comes out clean.

Divide the batter among the muffin cups and bake in the oven for 20 - 25 minutes or until the blade of a sharp knife inserted in the middle of the muffins comes out almost dry.

A sharp knife, is a safer knife by far and although there are many ways to keep your knives sharp a pull through and hand - held knife sharpener makes it super duper easy and safe to do, all in the comfort of your own home.

To assemble Take a cupcake and, using a sharp knife, cut out a cavity in the center of the cupcake.

Remove the plastic wrap, using a sharp knife or lame slash the top of the loaf about 1 / 4 - inch deep, and place the pan in the center of the preheated oven.

Place one hand firmly on top of one of the chicken breasts and carefully cut in half horizontally with a sharp chef's knife.

The easiest way I have found to do this, is to make a small slit in the cherry, with a small sharp knife, from the stem end to the bottom of the cherry.

Using a sharp knife, poke a small opening in the side of each popover to let the steam escape.

As each outer layer of meat crisps up, the taquera shaves it off with a sharp knife, catching it in a soft corn tortilla before topping it with a bit of the roasted pineapple, salsa, cilantro, and onions.

Then using a sharp knife, make some slits in the top of the dough to allow the pies to breathe.

Cut an X in bottom of each tomato with a sharp paring knife and blanch together in a 4 - quart pot of boiling water 1 minute.

I know this Teach me, please sliced in half horizontallyHandful of parsley, roughly To cut large ingredients or dishes into smaller chunks using a sharp knife.

Using the triangles that you reserved for the top, cut a tiny triangle in the center of each with a sharp knife.

Step 2Place the spaghetti squash in a large microwaveable bowl and use the tip of a sharp knife to pierce the shell all around.

Wash & chop greens with a sharp knife into bite sized pieces and put in steamer on top of sweet potatoes.

Use a lame or a very sharp knife to make four slashes across the top of the loaf, in a crosshatch pattern.

Using a sharp knife, slice the dough into 8 equal slices and arrange in one of the prepared pie dishes.

Cut the orange in half lengthwise, then using a sharp knife make thin slices of the orange.

I don't use a huge knife like in this video, but I do use a darn sharp one, or else the membranes will collapse when you're trying to slice on either side of them.

Next peel the garlic and cut a few slivers off; then, using a sharp knife, make a few little pockets in the chops and insert a small sliver of garlic into each one (the rest of the garlic should be chopped small).

Please tell me the trick of how to cut it in slices,, no matter how sharp the knife is, it aways swishes it and slices then are flat..

Use a sharp knife or toothpick to poke holes in the top of the dough.

The only thing I can think of is that I always use a two piece tube pan, and I go around the edges with a sharp knife to separate it from the pan on the sides and from the tube in the middle.

Use a sharp knife to carefully separate cake from the edges of the pan and around the tube in the middle.

Bake about 1 hour 10 minutes, until risen, the top is nicely browned, and a sharp knife inserted in the middle of the cake comes out dry.

Using a sharp knife, cut the disks into quarters, leaving the slices of the disk in place.

Cut them in half with a sharp knife and be careful of the crumbs.

Slice one of the cakes in half with a long, sharp knife.

To assemble, use a sharp knife or specialist cupcake corer to make a circular incision in the center of each cupcake, remove the center and fill each one with a teaspoon of the chocolate filling.

Bake on the center rack for 45 - 50 minutes, or until a sharp knife inserted in the cake near the center of the bundt pan comes out clean.