Sentences with phrase «of a sharp knife into»

Remove & stick the tip of a sharp knife into the top of each one to release the steam.

Not exact matches

I don't need that sharp of a knife, and I put more time into it than is probably needed.

Inside the room, the man plunged a gleaming, sharp knife into the vitals of that little child, and she lay as if she were dead...»

Using a small, sharp knife cut slits into the lamb roast every inch or so and push a sliver of garlic into each slit until you have evenly filled the lamb with garlic.

Brush the top layer of phyllo dough with butter and using a very sharp knife cut the baklava into either squares or diamonds that are about 2 or 3 square inches in size.

Gently release and remove the sides of the springform pan, and then cut the cheesecake into 10 even slices with a very sharp knife.

The best way of testing this is to pop a sharp knife into the middle of the bread and if it comes out clean and boiling hot to the touch then it is ready!

Once cooked you can cut into the thickest part of a fillet with a sharp knife to make sure it's done to your liking.

Bake the cake for 50 - 60 minutes or until a sharp knife inserted into the center of the cake comes out mostly clean with just a few crumbs on it.

Just use a sharp knife to cut it into quarters, use a large spoon to scrape the seeds out of each piece, then use a vegetable peeler to remove the peel.

Bake another 5 minutes until nothing sticks to a sharp knife when inserted into the center of the muffin.

Cut each piece of pastry into 9 squares and then, using a sharp knife, score a boarder about 1 cm in from the edge of the pastry.

Cut 1 1/2 ″ slashes into the top of the bread loaf using a sharp knife 10.

take the loaves out of the oven and use a sharp knife to slice each one into 12 pieces.

Using a very sharp knife of unflavored dental floss (which I used here and prefer), slice the doughy ends off of the roll and discard, then begin slicing the rolls into equal sized pieces; you should end up with around 12 rolls, or less rolls if you prefer them larger.

To make the filling, make fan shaped incisions into the apple quarters: With a small sharp knife make thin, deep lines on the back of each quarter.

You can check if the potatoes are ready by sticking a sharp knife into one of them to see if it's soft or not.

Use a sharp knife to make 24 slits evenly all over pork, including the ends, and insert a sliver of garlic and a small pinch of ground fennel seed into each one.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

Use a sharp, wet knife to cut an «X» into the top of the loaf.

Check at 30 minutes by squeezing one of the potatoes in an oven mitt - protected hand and inserting a sharp knife or fork into the center.

Using a sharp knife, cut the racks of lamb along the bones into individual chops — you'll have about 14 chops.

Basically, you cut a thin slice of orange, use a sharp knife and cut out the middle, cut on part of the circle, then twist into a spiral and hold it for 30 seconds.

Salad: Place the radishes on a flat surface and, using a small, sharp knife, slice them into 1/4 inch rounds (with the bit of the tops still attached).

Using a rotary cutter or small sharp knife, cut the pastry into strips of varying thickness — some thicker, some thinner.

Using kitchen shears, or a sharp knife, carefully cut off the stem of the bell peppers as close to the peppers as possible, without cutting into the peppers.

I know this Teach me, please sliced in half horizontallyHandful of parsley, roughly To cut large ingredients or dishes into smaller chunks using a sharp knife.

With a sharp, serrated knife, cut each section of dough crosswise into approximately 1 / 2 - inch sections.

Oh, and I tried cutting the candy into strips with every manner of knife — from sharp to dull, clean to serrated.

Using the flat side of your knife with the sharp edge facing away from you, rub the garlic and salt into a paste.

Slice them into bars of equal sizes using a sharp knife.

Chop the 3/4 portion of the fillet into very small, bite - sized pieces using a very sharp knife and add to a large mixing bowl.

Wash & chop greens with a sharp knife into bite sized pieces and put in steamer on top of sweet potatoes.

To test whether the salmon is cooked, push a sharp knife through one of the cuts into the flesh, wait for 3 seconds then test it against the inside of your wrist; if it is hot, the salmon is cooked.

On the subject of slicing thinly (whether cakes / cookie dough / making pinwheel slices of wraps with smoked slamon and cream cheese) I find that dipping my sharpest knife into very hot water helps enormously.

Using a sharp knife, slice the dough into 8 equal slices and arrange in one of the prepared pie dishes.

Next peel the garlic and cut a few slivers off; then, using a sharp knife, make a few little pockets in the chops and insert a small sliver of garlic into each one (the rest of the garlic should be chopped small).

The top of the cake will look dry and a sharp knife inserted into the center will come out clean.

Slashing the surface of your loaf with a sharp knife just before it goes into the oven will help the bread to expand, and give a pleasing «oven spring».

With a sharp knife, cut ball of dough into 6 sections.

Using a sharp knife, cut the disks into quarters, leaving the slices of the disk in place.

Insert a boning knife if you have one or a sharp steak knife into the end of the chop and gently slice a pocket being careful not to poke out the sides.

Remove the pies from the refrigerator and brush with egg wash and then cut 2 small vents into the top of each pie with a sharp knife.

Using your sharpest of sharp serrated knives, carefully cut the biscotti into 1 inch slices and flip onto their sides.

If you're into the artisan - looking X design, use a sharp knife to cut two deep, cris - crossed scores into the top of the loaf.

Then gently lift out of pan and use a sharp knife to cut into desired number of squares (I went for 9).

- To keep a nice sharp edge while cutting the bark: (1) Use a really sharp knife and press the blade's tip into the bark and then bring the remainder of the blade down into the bark.

Cut the rest of the bulb into quarters, cut out the central core, then very thinly slice with a small sharp knife, or a mandolin if you have one.

Cut it into pasta of any desired shape using a pizza cutter or a sharp knife.

Then take your sharpest knife and cut crosswise — against the grain of the muscle fibers — into 1» strips so they look like jacked - up chicken tenders.