Bake the cake: Divide batter evenly between the 2 prepared pans, place in the center of the oven and bake 20 - 25 minutes or until the tip
of a small knife inserted in the venter emerges clean.
Not exact matches
Use a sharp
knife to make 24 slits evenly all over pork, including the ends, and
insert a sliver
of garlic and a
small pinch
of ground fennel seed into each one.
Bake uncovered about 40 to 55 minutes, until the top
of the galette is browned, the edges are crisp, and the vegetables are cooked through (test by
inserting the tip
of a
small knife straight down - you should feel no resistance).
Next peel the garlic and cut a few slivers off; then, using a sharp
knife, make a few little pockets in the chops and
insert a
small sliver
of garlic into each one (the rest
of the garlic should be chopped
small).
Use the hot
knife to cut
small holes in the eye sockets and a hole in the back
of the skull so that you can
insert the lights.
(I peek by
inserting the tip
of a
small knife.)