Scatter the chocolate over the hot crust, let it melt and spread with the back
of a small spoon over the bottom and sides of a crust.
Not exact matches
Combine ketchup, Worcestershire sauce, Tabasco sauce, and 1/4 cup
of water in a
small bowl, then
spoon over filling.
Using a
spoon, pour
small amounts
of the matcha batter
over the blood orange batter in a swirling pattern (you can think
of it like a zigzag pattern across the pan).
Directions: Using a mortar and pestle, or a
small grinder, mix garlic, ginger and half
of the peanut oil to form a thick paste / Add other spices, half
of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon
of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl /
Spoon sauce
over winter and spring veggies, sprinkle with chives.
Smooth the top with the back
of a
spoon or an off - set spatula and then drop another
small handful
of chips
over the top
of the brownies.
Mix the icing sugar and bourbon together in a bowl until smooth, then
spoon into a
small piping bag and drizzle
over the top
of the doughnut.
With a
small spoon, slowly drip chocolate
over one end
of biscotti.
- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan
over medium - high heat, and drizzling in about 1 tablespoon
of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a
spoon / spatula into
small crumble; once the beef has slightly browned, add in a couple
of pinches
of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch
of salt if needed, and set the mixture aside for a moment, keeping warm.
Heat a griddle
over medium heat,
spoon a
small amount
of batter for each pancake onto the hot griddle and cook about 3 minutes per side.
You can use a
spoon to drizzle it
over the tops
of the danish, or you can put it into a
small zip - top bag and snip
of the corner for an easy «piping bag.»
For the glaze: Add the balsamic vinegar and Worcestershire to a
small saucepan and simmer
over medium heat until thickened and coats the back
of a
spoon, 3 to 5 minutes.
In a separate bowl mix the rest
of the ingredients and pour mixture
over scallops using a
small spoon, sprinkle with salt and pepper.
Use a
small spatula or the back
of a
spoon to spread half
of the quince paste evenly
over the surface and then sprinkle with half
of the sugar - nut mixture.
You can use a
spoon to drizzle it
over the tops
of the berries or you can put it into a
small zip - top bag and snip
of the corner for an easy «piping bag.»
Step 5With a
small spoon or knife, spread an equal amount
of cream cheese inside each jalapeño,
over the Monterey Jack, to help bind the pepper together.
Once the cookies are completely cool, use a
small spoon to drizzle several thin lines
of the glaze
over each cookie.
Drizzle icing
over the cookies, or
spoon into a
small zip - top plastic bag; cut a tiny hole in 1 corner
of bag, and pipe designs onto cookies.
Using a large
spoon or
small ladle, skim off bright yellow fat that has collected on surface
of braising liquid and drizzle all
over platter (it's okay if some rogue spices make it onto platter).
Spoon into serving bowls and either serve warm or press
small pieces
of plastic wrap directly
over the pudding and refrigerate until cold.
To make the ganache on top for decoration simply melt the chocolate with same amount
of cream and using a
spoon or simply a piping bag fitted with a
small tip and drizzle the chocolate
over the roll as you like.
Pour the sauce
over the carrots and use a
spoon to evenly coat the carrots (use just enough sauce to cover the carrots, there may be an extra tablespoon or 2
of sauce if your carrots are
smaller).
Try this sweet concoction as a topping for yogurt or pancakes, or
spoon some into the center
of a
small melon half or
over ice cream for dessert.
Put a
small amount
of cabbage on the bottom
of each bun,
spoon pulled pork
over cabbage, add bread and butter pickles top with bun and serve.
That number might be low: One
small study reported that
over 70 percent
of participants had used a kitchen
spoon to dispense medicine.
Combine paprika, chili powder, and 1/4 tea -
spoon each
of the salt and pepper in a
small bowl; rub evenly
over chicken.
Spoon 1 tsp
of melted chocolate onto the base and secure two
small buns
over the first, again with base up.
Or not even that: their
small but perfectly publicised installation in one room at the White Cube gallery is a collection
of hangover rants, raw remarks delivered
over a bacon butty in their local greasy
spoon.
Serve the pancakes in
small stacks with the blackberries and craggy pieces
of honeycomb
spooned over.