Pack down with the back
of a spatula again, then let cool without stirring.
Not exact matches
Blend
again until very smooth, scraping down the sides
of the blender with a
spatula to make sure you get everything.
- After whisking, add the vanilla extract, clean the sides
of the bowl with the
spatula and whisk all the ingredients
again.
Carefully spoon the remaining batter into the pan, over the filling,
again smoothing it with the back
of your spoon or
spatula.
Use the
spatula to toss the rice,
again spreading the rice out over the surface
of wok.
Add the other half
of the white chocolate and
again, gently spread with a
spatula.
The peanut mole: Tear the ancho chiles into flat pieces, then toast a few at a time on an ungreased griddle or skillet over medium heat: press flat with a metal
spatula for a few seconds, until they crackle and change color slightly, then flip, and press
again (if they give off more than the slightest wisp
of smoke, they are burning and will add a bitter element to the sauce.)
Scrape down the sides
of the food processor with a
spatula, season with salt and pepper to taste, and blend
again until smooth.
Every now and
again I like giving my stand - mixer a rest and going back to basics using just the essential tools
of a bowl,
spatula and whisk.
If you ever make them
again and find that they stick to the rack, you can use the tip
of a small offset
spatula to detach / lift them.
I slide my
spatula flat against the wall
of the blender and ever so slightly push the mixture into the centre, which sort
of feeds it back into the blades
again and prevents an air bubble from forming underneath the surface.
Add the eggs and the vanilla extract, then scrape the sides
of the bowl with a rubber
spatula, and mix
again to combine.
Whip it
again for another minute, then use the
spatula to bring it back into the middle
of the bowl one more time.
Blend
again until very smooth, scraping down the sides
of the blender with a
spatula to make sure you get everything.