Sentences with phrase «of a specific food item»

In terms of specific food items, total seafood prices for fiscal 2013 are expected to be lower than fiscal 2012 because of additional supply, particularly shrimp and crab, and weaker global demand, in particular for lobster.

They determined the amount of water transferred in kilograms by multiplying the traded volume of a specific food item by the water used to produce a unit of this item (the item's «virtual water content») in the exporting province.

Not exact matches

Develop food and beverage solutions with your specific guests in mind by tapping into our 360 ° view of consumers who buy retail items and dine at foodservice establishments.

The authors of Real Simple also have a specific food magazine that recommends basic pantry and freezer items to have on hand.

However, the perception of clean label in specific food and beverage categories vary, with higher relevance in staple diet items such as frozen meals and baked breads, Nair noted.

And we can customize many of the food or beverage menu items to meet your specific preferences or dietary needs.

You may consider a portable camp cooler with a block of dry ice to keep these items away from your frozen breastmilk, too, if you plan on using specific frozen foods in the coming days.

Unless faulty, the following types of items are non-refundable: items that are personalised, bespoke or made - to - order to your specific requirements; items which deteriorate quickly (e.g. food), personal items sold with a hygiene seal (cosmetics, underwear) in instances where the seal is broken.

Thus, the nutritional contribution of the self - serve salad bars was estimated through school - level purchase records of the most common specific fruit and vegetable items selected from a common food order guide exclusively for use in the salad bars.

Food service managers used order guides for specific foods and recipe ingredients and projected amounts needed based on the anticipated number of servings of each menu item.

A meal pattern is a set of food components, food items, and minimum quantities required for a breakfast, supplement (snack), or lunch or supper for a specific age group of children.

In addition to the specific items listed above, there are also certain types of foods that should also be avoided completely, greatly limited, or somewhat limited.

There are very specific recommendations on what kinds of foods are allowed, which includes a lot of snack items and small portions of foods.

A leukocyte activation test identifies food items which induce release of DNA by innate immune peripheral blood leucocytes Irma Garcia - Martinez, Theresa R. Weiss, Muhammad N. Yousaf, Ather Ali † and Wajahat Z. Mehal † † Contributed equally Published in BioMedCentral, Nutrition and Metabolism View Publication Abstract Background Leukocyte activation (LA) testing identifies food items that induce a patient specific cellular response in the immune system,...

And I'm sure there's more minute differences that I can't think of right now that I enjoy in P3rd (like taking a bath in a hot spring to get stat boosts instead of eating food like other MH games, or having to unlock said status boosts by doing specific quests rather than having them handed to you freely simply for progressing through the game... or that felyne inside quests that you can give items to send back to your item box in your home to free up inventory space, making it possible to gather resources while still packing a full inventory for battle... or the fact you get a 4th page on your inventory specific for carves and gathering while in the quest... stuff that generally make the game more fun and convenient).

Pictures of each food item are available, as well as nutrition information, carb counts, and icons which can alert you to specific ingredients (like eggs, wheat, soy, etc.).

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I'll make sure I follow your tips, especially the one about keeping plants and specific food items out of reach.

The fact that a meat by - product (chicken by - product meal) makes up a large percentage of the food means lower - quality ingredients are used in this specific item's manufacturing

You can focus your collections drive on specific items we need (such as towels or dog / cat food), or ask members of your community to donate any item on the list.

«Specialty retailers will always draw routine customers to their stores to pickup food, treats and any other staple consumable items,» says David Sarnowski, COO of LittleGifts, which offers breed - specific gifts like drinkware, home décor, key chains and luggage tags, among other items.

Hello this is the only information we are given on meals, the specific items are changeable at the discretion of the hotel so can not be a confirmed list of foods sorry

For example, while a path may lead up to a Sheikah Tower, lined with a series of enemies that would need to be overcome in order to get there, maybe the player could utilize parts of the landscape, their mastery of cookery (which allows you to create food and stat - buffing elixirs) and specific items to reach the top without any combat taking place at all.

The works mythologize the individual, resonating as both specific — each figure is a real person, a friend or colleague of the artist's — and generic — in the costume's portrayal of familiar food items.

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

Food Server — Ribs R Us — 1/2012 — 6/2013 • Assisted customers with choosing meal items by recommending daily specials, increasing the average check amount by $ 15 • Recommended specific wines and drink specials for guests after talking to them, boosting alcohol sales by 35 percent in one month • Addressed customer problems with meals by having dishes remade or picking another item for the customer • Completed sidework at the end of each shift, such as rolling silverware, filling salt and pepper shakers, or restocking supplies • Followed all regulations for serving alcohol, such as checking identification and avoiding overserving

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

The Ritz, Clearfield, UT 3/2013 — Present Fine Dining Server • Welcome patrons as they arrive at the restaurant, and ensure that a host is looking after them • Provide menus to patrons and ascertain that they are made aware of the day's specials • Assist patrons in choosing food and beverage items according to their specific tastes • Suggest wine options according to the food that patrons have ordered, ensuring that they are complementing each other • Take and relay orders to the backend, and provide timely follow - up to ensure that they are delivered on time • Serve food and beverage items to patrons, ensuring that all complementing condiments are available • Take and process additional orders for food and beverages, ensuring customer satisfaction at every step • Ascertain that all stations such as buffet tables and condiments trolleys are properly bussed

HOMEWATCH CAREGIVERS, Salt Lake City, UT (5/2008 to Present) Private Housekeeper • Determine the daily needs of the household and make lists to ensure that they are taken care of • Clean surfaces in living areas, halls, bedrooms and kitchens by sweeping and cleaning • Wash bathrooms and ensure that they are disinfected on a regular basis • Replenish supplies such as toilet paper, soap and towels in bathrooms and powder rooms • Perform laundry duties by carefully separating colored clothes from white ones and ensuring that they are washed and dried separately • Ascertain that clothes and linen are properly ironed and hung / placed in dedicated closets • Develop menus according to household members» specific tastes and nutritional needs and ensure that food items are cooked accordingly • Dust and polish furniture and fixtures on a regular basis and change light bulbs as required • Clean rugs by vacuuming or washing them and ensure that they are properly dried before reinstalling them • Run errands such as grocery shopping and bills payment • Supervise and train other housekeeping staff to ensure delivery of exceptional services

• Committed to ensuring cleanliness and sanitization of work areas to meet standards for both • Special talent for determining specific foot rotation protocols and storing food items in appropriate containers.

Professional Highlights • Highly skilled in ensuring patron satisfaction through consistent and quick preparation of menu items • Competent in supervising and coordinating the activities of kitchen staff to ensure smooth operations • Expert in planning menus according to the specific tastes of patrons • First - hand experience in handling and overseeing supplies and food items inventory to ensure constant availability of both

• Provided banquet set up and breakdown support by ensuring that all instructions are properly followed • Instructed chefs about chosen menu items for specific banquet events • Coordinated the efforts of banquet chefs and stewards to ensure on - time delivery of food and beverage items • Oversaw food preparation activities for specific events to ascertain service standards maintenance • Created and maintained liaison with suppliers and vendors to ensure timely setup of banquet events

• Comprehensive knowledge of childhood education, with special focus on providing physical and cognitive stimulation • Physically able to handle a high demanding job involving young children, with intense motivation to provide them with education to nurture their individual personalities • Able to develop and implement age - appropriate activities, designed to help children with school work • Adept at disciplining children in accordance to the methods meted out specifically by parents • Skilled at preparing nutritionally beneficial food items for children, according to their ages and specific nutritional needs • Functional ability to handle children with special needs, with great insight into managing adverse situations and emergencies • Dynamic approach to managing children of different ages, background and cultures, with special focus on developing their personalities for social integration • Able to assist in the mental and physical development of children by teaching basic social and cognitive skills • Track record of building a safe, caring, nurturing and stimulating environment for children, designed to assist them in developing and thriving physically and emotionally

• Create an entire month's menu of delicious yet nutritious food items for a child with Type 1 diabetes • Implement a series of activities - based learning techniques to help children with their homework without making the process boring • Comprehend each child's individual needs by conferring with parents in detail • Interview children in a friendly manner to determine their personality types • Handle children's personal needs such as bathing, toileting, grooming and dressing • Assist children in handling their homework by providing support in understanding concepts • Introduce and implement activities to help nurture children socially, educationally and physically • Handle emergency situations by employing training in CPR and First Aid • Plan weekly menus according to each individual household member's specific tastes

• Track record of following recipes and product directions to prepare food item in accordance to quality standards • Special talent for operating and maintaining food preparation equipment according to specific food items to be cooked • Demonstrated success in food handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled at chopping, cutting, peeling, grinding, stirring and slicing meats, fruits and vegetables in predesignated cuts and portions • Well - versed in handling and maintaining food inventories, with special focus on stock levels and procurement activities • Competent at coordinating standards of quality food handling with proper sanitation standards • Excellent communication and listening skills, aimed at understanding and carrying out food preparation instructions accurately and in a time efficient manner • Superb time management abilities targeted at ensuring that food items are prepared prior to commencement of cooking activities

Not only can children receive immunizations, and often healthcare, but the WIC program (Women, Infants, and Children) provides formula and specific food items for children ages newborn through four years of age.