Sentences with phrase «of a spoon so»

Press it down with the back of a spoon so it is nice and compacted.

Add the cherry tomatoes and squash them gently with the back of a spoon so the seeds burst into the pan.

When you've made all the enchiladas, pour another cup or two of the sauce on top and spread it around with the back of a spoon so that all the tortilla surfaces are coated with the sauce.

Add the Irish whiskey, then gently pour the whipped cream over the back of a spoon so it floats on the top.

To serve, top with scoops of the Cinnamon Nice Cream and take to the table with lots of spoons so people can dig in.

melted chocolate into a muffin cup, spread with a small brush or the back of a spoon so chocolate covers bottom and most of the sides.

Press them down a bit with the tip of a spoon so you get some all the way to the bottom.

Not exact matches

Early Valentine's morning, I can hear the cutlery in the kitchen, and he's putting away clean dishes and I smile in the bedroom and I feel serenaded by the spooning of spoons and love isn't so much about what you give — but that you live given.

One of the Navy Seals in our church raised his hand, so I brought him up, sat him on my lap, and got ready to spoon feed him baby food.

I think so, I haven't tried almond milk but I have tried add a couple of spoons of coconut milk which was incredible!

After half an hour take the squash out of the oven and scoop out the seedy part using a spoon, the squash should be nice and soft now so it should come out really easily.

This cake not only serves the Mexicans as bread, but answers the triple purpose of knife, fork, and spoon: he with surprising dexterity will tear off a piece, and with his thumb and the two first fingers of his dexter hand, the fore finger being in the centre, so as to give it a spoon shape, dip up the red chops, and at every dip a new spoon disappears.

i was kind of scared it would be too spicy so I just put one spoon of each spices and it tasted perfectly!

I'm so sorry to hear that, can I ask exactly what size your spoons are because I've made this a few times and given it to lots of people and I can barely taste the apple cider so wondering if you're using much larger spoons?

I followed the rest of their recipe, however, even after freezing for 30 minutes, they never really formed like bars, so the kids just spooned some out...

Layer 3/4's of your roasted vegetables and all of the sun - dried tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta - egg - basil mixture so that they aren't just in one layer in the middle when you cut slice the tart.

Yours looks so good and is soo making me wish I had a jar of PB and a spoon right now.

After 30 minutes take the end of a wooden spoon and «poke» holes in the cake at regular intervals (I did 4 or 5 rows of 5 holes; so 16 - 20 «pokes»).

I actually spooned myself out a little bowl of filling to eat while the tamale pie baked, and I suggest you do the same: I don't want you to miss out on the fluffy topping, but the chili is great in its own right, so why not sneak in a little mid-cookup snack?

To do so, double the amount to 3 tablespoons and «mash» the granules into a fine powder with a mortar & pestle or the back of a spoon in a bowl.)

When the pork is in the breadcrumbs, spoon the breadcrumbs over the top of the pork and really press the breadcrumbs in so that you get a nice thick coating.

I subed 1 cup almond flour (spooned into the measuring cup) for the coconut flour since we didn't have any and did walnuts instead of chocolate chips and they were oh so yummy.

In a large mixing bowl, stir a half cup or so of the lukewarm milk into the yeast and a tablespoon of the sugar using a wooden spoon.

Spoon the blueberry filling into 1/4 of the pie (unfold the edges so they hang over the pan), and the cherry into the other 3/4.

Packed full of cheese, potatoes, and so much yumminess you will be spooning out another helping for sure.

I can be a bit simple on the trial, so I ate it out of cup with a spoon.

It is a thin custard so the best way to test is run your finger through the cream on the back of the spoon.

Pour 1/2 of your melted chocolate in the mold, pushing it around the edges with a spoon so that the edges and bottom are coated in melted chocolate.

Most Hungarians have never eaten peanut butter either, I love the stuff, I could happily sit there with a spoon and a jar and be done with it... I'm not much of a cookie / sweet treat person but will have to give these a go just so our friends get to try peanut butter

So easy and a couple of spoons really satisfies those chocolate cravings.

I did this by scooping it out with a sharp tipped spoon from the top, but you could also make a slit lengthwise along the side of each onion to make it easier (though then you'll have to push your onions back together so the filling doesn't fall out).

After I made these epic brownies, it was on my mind so much that I made it again, and proceeded to eat it out of a bowl with a spoon.

So when I was sent two tubs of their ice - cream, two sundae glasses and matching spoons, I was all set to relive my dissolute youth.

Using a spoon I scrape all the pumpkin ~ this is my favorite part so I don't have to peel the pumpkin, which is hard and lots of work ~.

Hi Sarah, sorry, I forgot to review my post, I actually tasted the cake after I ate some chocolate (I made chocolate glaze instead of your frosting, so it tasted very bitter, like I ate a spoon of raw cocoa:) When I tried it again in the morning it was really nice, my BF loved it!

These should be about 1/8 ″ thick so spread mixture with the back of a spoon if necessary.

After 3 minutes (or so) using a slotted spoon, scoop the broccoli out of the water, shake off any excess water and put it in the frying pan with the heated oil and chili flakes.

Spoon batter into baking tin so that each cup is 3/4 or slightly more full of batter.

Beautiful pictures... I just feel so refreshed looking at them, makes me feel like I'm on holiday instead of being stuck here behind my computer doing work: (I really love love love those cute spoons especially the ones with the red and pink checks..

Once boiling, stir constantly and allow to thicken slightly so it coats the back of a spoon, remove from heat

I have great admiration for your photos and those places so beautiful that we teach, and especially the huge number of dishes, bowls... and I especially love your spoons have flowers and squares where you bought?

I only had 150g yogurt, so mixed this with 150g of frozen berries and a dessert spoon of golden syrup.

Just because we're vegan doesn't mean that we don't love rich and creamy soups with broth so thick that it coats the back of your spoon.

The coconut cream is thick, so take a spoon and spatula and using small amounts, frost the top of each layer (I use a very line layer of coconut cream) and then add the other layer of cake.

For whatever reason he had no reason to get a form of eating utensil (for his pizza) so I was up against the kitchen wall trying not to giggle and scream out «Baked good, drawer, grab a spoon, what?

So, instead I'll spoon it over the top of this Mexican tamale «pie» and enjoy it that way.

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Once you spoon some yummy risotto onto your plate, get a handful of microgreens and arrange them on top so they don't wilt.

So I could pretty much just take the entire bowl of this Black Bean and Corn Salsa and eat it with a spoon.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.