In the bowl
of a stand mixer dissolve sugar in warm water and sprinkle yeast on top.
Not exact matches
In the bowl
of a
stand mixer fitted with the whisk attachment, beat the eggs and sugar at medium - high speed until the sugar
dissolves and the whisk begins to leave a trail as it
mixes, about 3 minutes.
In a bowl
of stand mixer fitted with a paddle attachment, cream butter and sugar until sugar
dissolves.
Combine butter, oil and sugars in the bowl
of a
stand mixer and
mix on high speed, scraping down sides if necessary, until sugars have
dissolved and mixture is light in color, about 1 minute.
To make the dough, in the bowl
of an electric
stand mixer,
dissolve the yeast in the warm milk and let
stand until foamy, about 10 minutes.
In the bowl
of an electric
stand mixer,
dissolve yeast and honey in 2 cups
of warm water.
In the bowl
of an electric
stand mixer, whisk together warm water, yeast and 1/2 tsp granulated sugar until yeast has
dissolved.
In the bowl
of a
stand mixer whisk together the warm water, yeast and sugar until
dissolved.
Place
stand mixer bowl over a pot
of barely simmering water and cook, whisking constantly, until mixture is warm to the touch and sugar is
dissolved (use your fingers to check).
In a large bowl or the bowl
of a
stand mixer,
dissolve the yeast in the milk, add egg yolk, sugar and flour and
mix until smooth.
Place yeast in a medium bowl (or the bowl
of a
stand mixer) and add 1 cup warm water; stir to
dissolve yeast.
Combine yeast and sugar in a medium bowl (or in the bowl
of a
stand mixer) and add 1 cup warm water; stir to
dissolve yeast.
1 In the bowl
of a
stand mixer,
dissolve 1 teaspoon
of the sugar in the warm water.