In the bowl
of a stand mixer fitted with the dough hook, combine the flours, cereal, oats, sugar and yeast.
In a large bowl or basin
of a stand mixer fitted with the dough hook, whisk together flours, flaxseed, cinnamon and yeast.
Combine the remaining 4 tablespoons of sugar, flour, and salt in the bowl
of a stand mixer fitted with the dough hook *.
In the bowl
of a stand mixer fitted with the dough hook, add all the dough ingredients and stir until combined.
In the bowl
of a stand mixer fitted with the dough hook attachment, add the warm water and yeast.
Whisk the flour, salt and remaining sugar in the bowl
of a stand mixer fitted with a dough hook.
In the bowl
of a stand mixer fitted with the dough hook attachment, beat bread flour, semolina flour, and 2 cups water at low speed until combined, about 1 minute.
In the bowl
of a stand mixer fitted with a dough hook, combine the bread flour, semolina flour and salt.
In a bowl
of a stand mixer fitted with dough hook attachment, add the yeast, sugar, and warm milk.
In the bowl
of a stand mixer fitted with a dough hook or in a large mixing bowl, combine 2 1/4 cups of the flour, sugar, and salt.
In the bowl
of a stand mixer fitted with the dough hook (see notes for how to make this without a mixer), add the buttermilk, eggs, sugar and salt.
In the bowl
of a stand mixer fitted with the dough hook add your yeast and a couple tsp of the sugar.
In the bowl
of a stand mixer fitted with a dough hook, whisk together 1 1/2 cups flour, yeast, sugar and salt until well combined.
Combined the remaining 4 tablespoons sugar, flour and salt in the bowl
of a stand mixer fitted with a dough hook.
Add the flours, yeast and salt to the bowl
of a stand mixer fitted with the dough hook.
In the bowl
of a standing mixer fitted with the dough hook, mix the 4 1/2 cups of sifted flour with the salt and the remaining 1/4 cup of sugar.
Pour into the bowl
of a stand mixer fitted with the dough hook.
Make the pasta: In the bowl
of a stand mixer fitted with a dough hook attachment, combine all the ingredients.
Combine remaining 4 tablespoons sugar, flour, and salt in the bowl
of a stand mixer fitted with a dough hook.
Directions In the bowl
of a stand mixer fitted with a dough hook, combine all of the ingredients.
In the bowl
of a stand mixer fitted with a dough hook, add 1 cup flour, salt, egg and 3 tablespoons melted butter and mix until combine.
In the bowl
of a stand mixer fitted with the dough hook, combine the yeast, honey and water.
In the bowl
of a stand mixer fitted with a dough hook, add flour, salt, yeast and sugar and mix on low speed.
Combine water, yeast, and sugar in the bowl
of a stand mixer fitted with the dough hook attachment.
In a mixing bowl
of a stand mixer fitted with the dough hook attachment, combine the warm milk, yeast and 1 1/2 tablespoons of flour.
Heat some whole milk over a low flame until it is just warm to the touch, and pour it in the bowl
of a stand mixer fitted with a dough hook.
Whisk yeast, sugar, and 1 cup warm water in the bowl
of a stand mixer fitted with the dough hook.
In the bowl
of a stand mixer fitted with a dough hook attachment, mix the yeast and the water and let it froth (this takes 3 - 4 minutes).
In the bowl
of a stand mixer fitted with a dough hook, combine matured starter, water, flours, and salt.
Transfer mixture to the bowl
of a stand mixer fitted with a dough hook and add milk powder, yeast, kosher salt, 2 eggs, and 5 cups flour.
sugar in the bowl
of a stand mixer fitted with a dough hook.
Combine garlic, herbs, salt, lemon zest, and 4 cups flour in the bowl
of a stand mixer fitted with dough hook.
Cut the butter into small pieces and put into the bowl
of a stand mixer fitted with the dough hook, along with the sugar and salt.
Add water and sugar to the bowl
of a standing mixer fit with a dough hook.
In a bowl
of a stand mixer fitted with dough hook attachment, add the yeast, sugar, and warm milk.
In the bowl
of a stand mixer fitted with the dough hook, mix together flours, brown sugar, yeast, salt, and pumpkin pie spice.
Not exact matches
Pour the milk into the bowl
of an electric
stand mixer fitted with the
dough hook.
In the bowl
of an electric
stand mixer fitted with the
dough hook (or in a large bowl if
mixing by hand), combine the warm potatoes and butter and
mix until the butter is completely melted.
In the bowl
of an electric
stand mixer fitted with the
dough hook, add warm water, yeast and maple syrup.
In a
stand mixer fitted with a
dough hook attachment,
mix coconut milk / yeast mixture, the rest
of the sugar, and eggs (whichever type youâ??
You may use a
stand mixer (
fitted with a paddle rather than a
hook for this small amount
of dough), a food processor or your hands.
In the bowl
of an electric
stand mixer fitted with the
dough hook, add the eggs, oil, sugar, and flour.
Make the
dough: In the bowl
of a
stand mixer fitted with the
hook attachment, combine all the
dough ingredients and
mix until the
dough comes together, then transfer to a clean work surface and knead, 3 to 5 minutes.
Mix the flour, turmeric, and lemon zest in the bowl
of a food processor or
stand mixer fitted with the
dough hook attachment, Lightly whisk together the eggs in a separate small bowl, then slowly add them to the flour as the processor /
mixer is running.
In the bowl
of a
standing electric
mixer fitted with the
dough hook, combine the flour
with the olive oil, the honey and the remaining water and
mix at low - speed until a very soft
dough forms.
Make the pasta
dough: In a
stand mixer fitted with the
dough hook attachment, combine all
of the
dough ingredients.
(All
of this may be done in a
stand mixer fitted with a
dough hook).
In a
stand mixer fitted with the
dough hook, combine 2 cups
of the flour, sugar, and salt;
mix until combined.
Pour into the bowl
of a
stand mixer that's been
fitted with a
dough hook.
Pour the warm milk into the bowl
of a
stand electric
mixer fitted with the
dough hook attachment and add 1 cup
of the flour, 3 tablespoons sugar, 1/2 teaspoon salt, yeast, egg, and maple extract.