Sentences with phrase «of a stand mixer on»

Whisk the egg whites in the bowl of a stand mixer on medium heat until foamy.

To make the buttercream: using a paddle attachment beat the butter in the bowl of a stand mixer on high until fluffy.

Cream butter, oil, and sugar in the bowl of a stand mixer on medium speed until light and fluffy, about 3 minutes.

To the flour mixture, add the 3 tablespoons of olive oil and the water in a steady stream, mix with a spoon or fork to combine, or mix with the paddle attachment of your stand mixer on low speed.

Remove bowl from heat and continue beating with the whisk attachment of the stand mixer on high for another 3 - 5 minutes until light, fluffy, and meringue holds stiff peaks.

Not exact matches

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Reject all Islam all U want here in this earth but my sweethearts when we stand infront of the one and only god on the day of judgement, I want u to know that you will be like why did i fall into the twisting words of Satan and mix the creator as one who urinates and has reproduced.

Republicans should be happy to learn this Truth that has brought America to the state of Light for Obama to pick on it.One thing good about American Democracy is it is «truly participating» and lasting with lessons for others to follow in modernity to tap blue horizons of life.Those blue horizons just do not end in economics that has many minds to tap the financial barometer of the country self educative in working of its affluent class and ordinary class both domestically and internationally relating to perfection with budgeting of money in economic plans that have been existing and are in the process to move charismatically with a tide over where bipartisan element also comes into play well integrated to test the mettle of the top leader of the country who has to stand over the continuous democratic element evolving of the country both in economic as well as inherently in spiritual terms for the good of the people at large mixing with the culture of exchange that has humanity behind it to survive??

Taking a stand on something is fine and dandy, but that theory, (and your little answer tree) is blown clear out of the water if something unknown is thrown into the mix, which question one clearly was, to some people.

Although Lincoln is often praised for this remark by those who oppose the mixing of religion and politics, it contains three of the most controversial ideas in American politics: that it is legitimate to invoke the name of God within the realm of political discourse; that God's existence isn't merely symbolic, but that he is always right; and that since God takes sides on certain issues, some people will be divinely justified while others will stand in opposition not only to their political opponents but to the very Creator and Sustainer of the Universe.

Combine the flour, cornstarch, sugar, cocoa powder, and salt in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until combined.

For the meringue, in the bowl of a stand mixer fitted with the whisk attachment * beat egg whites, cream of tartar, and salt on medium speed until soft peaks form.

While the crust is baking, place the cream cheese and the peanut butter in the bowl of a standing mixer and beat on medium speed with the paddle attachment until smooth.

Take the bowl off of the stand mixer and pour the dry ingredients on top of the meringue.

Pour the egg whites into the bowl of you stand mixer, and start whipping them on high.

Whisk the aquafaba and cream of tartar on medium speed in a stand mixer fitted with a whisk until foamy — about 2 minutes.

Combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium - high for 2 to 3 minutes.

directions: Make the crust: place butter, sugar, eggs, salt, and vanilla into the bowl of a stand mixer and beat on high speed for 5 - 6 full minutes, or until completely homogeneous, fluffy, light in color, and doubled in volume.

In the bowl of the stand mixer, beat the butter until creamy, about 1 minute on medium - high speed.

In the bowl of your stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer), place the egg yolks and 1/2 cup (100 g) sugar, and beat on medium - high speed until pale yellow.

In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter, shortening, and sugars on medium - high for 2 - 3 minutes.

In the bowl of your stand - mixer fitted with the whisk attachment or with the aid of a hand - held mixer set on medium speed, beat the egg whites until soft peaks form.

In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter, shortening, and cream cheese on medium - high for 2 - 3 minutes until smooth and fluffy.

In the bowl of a stand mixer fitted with the whisk attachment, beat the heavy whipping cream, powdered sugar, bourbon and vanilla on medium - high speed until soft peaks form.

In the bowl of your stand mixer fitted with the paddle attachment, place the butter, milk and vanilla, and mix on medium speed until combined.

to make the peanut butter filling: In bowl of stand mixer using paddle attachment, beat butter on high speed until smooth.

In the bowl of a stand mixer fitted with the paddle attachment cream together the butter and sugar on medium - high speed until light and fluffy, about 2 minutes.

In bowl of stand mixer fitted with paddle attachment, beat butter and both sugars on medium speed until light and fluffy, around 3 minutes.

Combine flour, salt and yeast in the bowl of a stand mixer and with paddle attachment, mix on low.

In the bowl of a stand mixer or in a large bowl with a hand held mixer, cream together butter and remaining 1 1/3 cup sugar for about 3 minutes on high speed until light and fluffy.

Beat pumpkin, brown sugar, molasses and butter in the bowl of a stand mixer (or hand mixer) on medium speed until well mixed.

In the bowl of your stand mixer or with the aid of a handheld one, beat the butter and cream cheese on low speed until everything is blended.

In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer, beat together sugar, oil, eggs and vanilla on medium high speed until well combined.

In the bowl of a stand mixer fitted with a paddle attachment, beat the butter with the granulated sugar and brown sugar on medium speed for 2 to 3 minutes, until light and fluffy.

Place the granulated sugar, eggs, and vanilla in the bowl of a stand mixer fitted with the balloon whisk and whisk on medium high speed for about 5 minutes until the batter leaves thick ribbons when you lift the whisk out of the bowl.

In the bowl of a stand mixer or a large bowl with a hand mixer, beat cream on high until stiff peaks form, about 4 minutes.

In the bowl of a stand mixer or a large bowl with a hand mixer, beat heavy cream on high until soft peaks form, about 2 - 3 minutes.

In the bowl of a stand mixer or another large bowl, cream together the butter and sugar until pale, about 2 - 3 minutes on medium high.

In the large bowl of an electric stand mixer or with a handheld electric mixer, whip butter on medium speed for 1 - 2 minutes.

Place measured butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium high until light in color and fluffy, about 3 to 5 minutes.

In the bowl of a stand mixer, beat the heavy cream on medium speed until thickened and medium peaks form; don't let it go all the way to stiff peaks.

Transfer the dough to the bowl of a stand mixer fitted with the paddle attachment, stir on medium speed for 1 minute to release steam from the dough.

in the bowl of a stand mixer fitted with the paddle attachment, beat the oil and sugar on medium speed until combined.

Place mascarpone in the bowl of a stand mixer fitted with a whisk attachment and whip on medium speed until smooth, about 1 minute.

In a large bowl of a stand mixer fitted with the whisk attachment, whisk the eggs on medium - high speed until nice and frothy (about 3 - 4 minutes).

In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, 3 to 5 minutes.

One tip I discovered a while back for easily shredding chicken — remove boneless chicken pieces from crock pot & put in bowl of stand mixer; using flat beater, turn on low for a minute or two to quickly shred chicken, then pop back into crockpot & mix back into sauce.

In the bowl of a stand mixer using the paddle attachment or a large mixing bowl with an electric hand mixer, cream butter and sugar on medium speed until light and fluffy.

Add the butter and sugars to the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer) and beat on medium - high speed until light and fluffy, about 4 minutes.

Place butter, sugar, and salt in the bowl of a stand mixer and beat on high speed for 4 full minutes.