In the bowl
of a standing mixer stir coconut oil until creamy with no lumps (if oil is too thick set bowl in warm water).
Not exact matches
In the bowl
of a
stand mixer fitted with the dough hook, add all the dough ingredients and
stir until combined.
Make the dough:
Stir the whole wheat flour, warm water, honey, and yeast together in the bowl
of a
stand mixer.
Beat in the ground almonds and then slowly
stir in the flour and spice mixture using a wooden spoon or use a paddle attachment
of a
stand mixer.
Transfer the dough to the bowl
of a
stand mixer fitted with the paddle attachment,
stir on medium speed for 1 minute to release steam from the dough.
In the bowl
of a
stand mixer fixed with the dough hook,
stir together the water, 2 cups
of all - purpose flour, and the 2 cups
of bread flour for about a minute, or until you have a shaggy, stiff dough.
In a large bowl (or the bowl
of a
stand mixer if using),
stir together yeast, honey and 1/2 cup warm water.
Alternatively, in bowl
of standing mixer fitted with paddle attachment,
stir together flour, sugar, cinnamon, ginger, cloves, salt, and baking soda at low speed until combined, about 30 seconds.
With the wide open kitchen, surrounded by co-workers making coffee for customers, slicing bread for the famous toast, and greasing pans for the next loaves
of bread to go in the oven, Josey
stands in the midst
of it all,
mixing,
stirring, and kneading, stopping mid-movement to race to the ovens, pulling hefty, rectangular loaves out with a lengthy wooden peel.
In the large
mixing bowl
of a
stand mixer or just a
mixing bowl,
stir together the wet ingredients (honey, yogurt, apple cider vinegar, oil, and egg or flax seed and water mixture).
Remove from heat,
stir in salt and coffee granules, and transfer to bowl
of standing mixer.
In a bowl
of a
stand mixer, add the flour, butter and yeast mixture and
stir on low speed until combined.
Pour the warm milk into the bowl
of a
standing electric
mixer with the dough hook and
stir in the sugar and yeast.
Place flour, sugar, yeast and spices in the bowl
of a
stand mixer and
stir on low speed.
Meanwhile, in the bowl
of a
stand mixer,
stir together the remaining 3/4 cup water, oil, sugar, salt, honey / barley syrup, and one egg white.
In a separate bowl
of a KitchenAid ®
Stand Mixer with the flat beater attachment,
stir the cake flour, sugar, baking powder and salt until combined.
In a bowl
of a KitchenAid ® Classic Series 4.5 - Quart Tilt - Head
Stand Mixer with a flat beater attachment,
stir cake flour, sugar, baking powder and salt until combined.
Place yeast in a medium bowl (or the bowl
of a
stand mixer) and add 1 cup warm water;
stir to dissolve yeast.
With multiple «attachments,» the
stand mixer is best for pastry - related tasks that require lots
of mixing, churning, beating, or
stirring.
Combine yeast and sugar in a medium bowl (or in the bowl
of a
stand mixer) and add 1 cup warm water;
stir to dissolve yeast.
In the bowl
of a
stand mixer,
stir together the egg whites, sugar, cream
of tartar, and salt.
In the bowl
of a
stand mixer,
stir together flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda.
1) Rinse dried quinoa until water is clear 2) Place rinsed quinoa and water in a pot and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot from heat and allow to
stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the eggs, and make an omelette in a pan or wok 7) Cut cooked omelette into small pieces 8) Saute minced garlic and diced onions in a wok with 2 - 3 teaspoons
of oil 9) Once onions are starting to caramelize, add in diced sausages and
stir for about one minute 10) Add in cooked quinoa and
mix together 11) Add in cut omelette pieces and
mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring onions
Stir the yeast and water together in the bowl
of a
stand mixer fitted with the paddle attachment.
Remove the bowl from
mixer stand, and
stir in your choice
of chocolate chips or golden raisins.
Preheat oven to 350F
Mix butter, baking soda, salt, and both sugars in a large bowl with hand or standing mixer Add in egg and vanilla until combined and fluffy Add flour in two batches and mix continuously Stir in chocolate chips (and nuts / peanut butter chips if using) by hand Scoop out rounded tablespoons of the mix and place on an ungreased baking sheet at least 2 inches apart Bake for 10 - 12 minutes Let cool for 5 minutes, then transfer to platter or cooling rack Enj
Mix butter, baking soda, salt, and both sugars in a large bowl with hand or
standing mixer Add in egg and vanilla until combined and fluffy Add flour in two batches and
mix continuously Stir in chocolate chips (and nuts / peanut butter chips if using) by hand Scoop out rounded tablespoons of the mix and place on an ungreased baking sheet at least 2 inches apart Bake for 10 - 12 minutes Let cool for 5 minutes, then transfer to platter or cooling rack Enj
mix continuously
Stir in chocolate chips (and nuts / peanut butter chips if using) by hand Scoop out rounded tablespoons
of the
mix and place on an ungreased baking sheet at least 2 inches apart Bake for 10 - 12 minutes Let cool for 5 minutes, then transfer to platter or cooling rack Enj
mix and place on an ungreased baking sheet at least 2 inches apart Bake for 10 - 12 minutes Let cool for 5 minutes, then transfer to platter or cooling rack Enjoy!
2
Stir the flour and salt into the bowl and work through using your hands or the dough hook
of a
stand mixer until a dough forms.