Sentences with phrase «of a sugar alcohol»

One bar has 210 calories, 8 grams of fat, 7 grams of fiber, 1 gram of sugar (11 grams of sugar alcohol), and 23 grams of protein.

It also contains 15 percent of your daily calcium requirements, but it has higher than average amounts of sugar alcohol than other bars to keep the total carbohydrate content down.

FIT Crunch Bars contain 380 calories, 30 grams of protein, 16 grams of fat, 2 grams of fiber, and 6 grams of sugar (16 grams of sugar alcohol) per bar.

It also has 5 grams of fiber, 7 grams of fat, and 7 grams of sugar with 3 grams of sugar alcohol.

The amount of this sugar alcohol found in a few cookies, a pack of gum and even English muffins is enough of the compound to cause severe hypoglycemica (low blood sugar) and life threatening liver failure in man's best friend (7).

I am not a huge fan of sugar alcohols such as xylitol or erythritol as they are disruptive to the gut microbiome and can lead to gas, bloating and other unwanted digestive distress in many individuals.

i.e. if 1 serving has 26g of sugar alcohol, you are ingesting about 13g of carb.

The researchers say these new insights could assist in the future design of sugar alcohol - based energy storage systems.

The researchers analyzed what happened when carbon nanotubes of varying sizes were mixed with two types of sugar alcohols — erythritol and xylitol, both naturally occurring compounds in foods.

(Commercial antifreeze is made of a sugar alcohol similar to glucose, called ethylene glycol.)

«We found that a single spray of sugar alcohol zinc was equal to or more effective than zinc sulfate at being absorbed by apple fruit tissue and improving fruit quality for trees grown under field conditions.»

The scientists said that the effects of sugar alcohol zinc applications were equal to and «more pronounced» than those of ZnSO4.

Beware of sugar alcohols, like sorbitol and xylitol, which can be found in diet drinks, sugar - free candy, and some chewing gum.

The majority of sugar alcohols have less calories and less impact on blood sugar levels than normal sugar, which is why nutritionists suggest that they be subtracted from the total amount of carbs, the same way fiber is subtracted.

I'm not a fan of sugar alcohols as sweeteners (xylitol, erythritol, etc) as they don't digest fully and for some (not all) people can cause digestive issues.

When you start doing it with fruit and other low carb products that have a lot of sugar alcohols in it, I think you can probably derail yourself from that.

On the other hand, any of the sugar alcohols can cause flatulence and have a laxatrive effect, in larger quantities.

The simple answer would be to use sugarfree gum and call it a day, but each brand of gum has its own set of ingredients, but most contain a gum base plus a variety of sugar alcohols, including sorbitol, mannitol or maltitol, artificial flavors and even sweeteners.

One downside of sugar alcohols is that they can cause digestive issues like bloating.

Most products remove all grams of sugar alcohols from their nutrient labels.

Their products often contain sorbitol, maltitol and other types of sugar alcohols that are associated with insulin spikes and raised blood sugar levels.

For example, if an Atkins product has 12g total carbs, 3g fiber and 6g of sugar alcohols, the product would have 3g of net carbs (12 - 3 = 9, 9 — 6 = 3).

Rise prides itself on avoiding any sort of sugar alcohols or alternative sweeteners, so these do have a lot of sugar.

The thing about sugar alcohols in a low carb diet is that you subtract grams of sugar alcohols (including glycerin) and fiber, to get the total grams of carbs.

Although my DIY Sugar Alternative Blend «Dietz Sweet» is normally my go - to for desserts, I also understand that many people are unsure of sugar alcohols, like erythritol (which is in my blend).

These cookies are made with our proprietary sweetening blend of erythritol and monk fruit extract, giving you the best of both worlds: the baking benefits of sugar alcohols but in reduced quantities because of the added benefit of a high intensity sweetener without the aftertaste!

Hi Julia, it depends on the type of sugar alcohols.

As with artificial sweeteners, the FDA regulates the use of sugar alcohols.

If you need to follow a low - FODMAPs diet, then I recommend steering clear of sugar alcohols until you've healed enough to tolerate them.

Individual results can vary as to the digestion of sugar alcohols depending upon an individual's gut enzymes and how the sweeteners are consumed.

They are usually full of sugar alcohols and artificial sweeteners that raise blood sugar, make it harder to lose weight and maintain sugar cravings.

Around age 2, it is said babies digestion is developed enough to handle very small amounts of sugar alcohols.

Care needs to be taken regarding excessive consumption of sugar alcohols.

You might have heard of these sugar alcohols being added to cakes and chocolate as low - glycaemic sugar - substitutes.

Well, they occur naturally as well, and are found in abundance in apples, apricots, avocados, cherries, peaches, pears, watermelons, cauliflower, green peppers, mushrooms and isolated retail versions of the sugar alcohols themselves.

We do not have any experience with sorbitol or maltitol — however several sources report that sorbitol really has no other health benefits, and maltitol is higher on the glycemic index and is the most difficult of the sugar alcohols to digest.

A teaspoon of a sugar alcohol might trigger diarrhea, bloating, and gas if you're very sensitive.

This leads to fermentation by undesirable bacteria and a resultant partial degradation or «metabolism» of the sugar alcohols.

Several brands of sugar alcohols are corn - derived.

It is here that the «passive diffusion» takes place, meaning that the presence of the sugar alcohols draws water into the bowels.

I have spent a while trying to figure out how to count the net carbs of sugar alcohols.

In fact, the main reason I use this method is to avoid overconsumption of sugar alcohols because they may be perceived as foods to be consumed freely.

Ah ME TOO — i can't quite entirely give up my protein bars but they make my stomach very unhappy bc of those sugar alcohols!!

Not exact matches

The diet can also restrict or prohibit consumption of alcohol, dairy, gluten, and sugar.

The team gene - edited yeast to create a new strain not so different from the yeast used to brew beer — except, instead of producing alcohol, this one eats sugar and spits out collagen.

Plus, when manufacturers take sugar out of products, they often add in bad - for - you fats like palm oil and cream to make up for the taste, They also use sugar alcohols, which can have a laxative effect if eaten in excess.

«The yeast converts the sugar into alcohol, and because of the pressure, carbon dioxide is created, providing a shower of bubbles,» says Cyril Brun, chef du cave of Champagne Charles Heidsieck.

Following your guided tour, proceed for a tasting of sugar cane alcohol.

A lot of recovering alcoholics eat candy as a way for the sugar to still be in them but not the alcohol to ease detox and a lot of former smokers eat candy to curb their cravings as well, which is a calming helpful tool.

Many people could raise their general level of wellness at the same time they enhance their appearance and self - image, by doing two things — drastically reducing or eliminating the intake of junk food, refined sugar, and other carbohydrates, saturated fats, alcohol, and nicotine; and adding more healthful foods to their diets including vegetable proteins, whole - grain cereals and bread, raw vegetables and fruits, and high fiber foods.