Sentences with phrase «of a sweet fruit like»

Your diet should be lighter in the spring and summer; full of sweet fruits like peaches and berries.

Not exact matches

The menu was like a snapshot of my youth, with offerings like Filipino - style spaghetti (it's a bit sweeter than what most Americans are used to) and «Halo - halo» (literally translated, «mix - mix»), a delicious dessert made up of shaved ice, evaporated milk, fruit, coconut, ice cream... and boiled sweet beans.

All of the participants were instructed to eat fewer carbohydrates like bread, potatoes, rice, and sweet foods, and increase the amount of fruits and vegetables they consumed.

If wisdom is to be ours, it must grow in us slowly like a tree — a tree of life — and at the end of the long growing we have its ripe fruit, sweet to the taste, which is the knowledge of good and evil — the kind of knowledge by which a king may rule well, and any of us may govern our lives well.

Meditating on these truths told «slant,» as Emily Dickinson recommended, on the other hand, is like fertilizing the soil of one's imagination, which happens to be the source of one's fruit, the sweet and the bitter.

I feel like cooking the apples would make them lose abit of the goodness of the fruit although it'll make them sweeter.

If you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.

Every time I get the chance to enjoy it, I am reminded of just how delicious rhubarb really is... addictively tart and sweet and goes so well with fruits like raspberries or strawberries.

It lands right in the middle of the sweetness spectrum for me — sweet enough to be enjoyable to the last sip, but not so sweet that you feel like you're drinking pure fruit juice.

There are two sizes of box available (pictured is the larger one) and in every box you get a wide range of sweet and savoury, chewy and crunchy delights, a mix of treats like raw chocolate and more virtuous snacks like dried fruit and nuts.

There is nothing quite like a perfect stone fruit pie — crunchy, buttery crust meets sweet jammy filling to make, inarguably, one of the most classic and delicious desserts ever.

Here's the formula I've discovered for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that's just tart enough.

Even if you decide to opt for a plain yogurt, this is a great source of natural sugars that help to balance the bacteria in your gut, Adding sweet fruits like strawberries and blueberries is a perfect way to have a healthy sweet snack.

Where all the Greek Gods must of been under the marshmallow influence, along with cans of syrupy fruits like cherries red no. 5, pineapple chunks of yellow no. 5 undistinguished cubes of fruit matter, bright green grapes and that fluffy component all tied up into a sweet coma.

To reduce the bitterness of cranberries, combine them with sweet fruits like berries.

Tip: I always suggest people new to green smoothies and shakes use spinach instead of other greens because it's easily hidden and has naturally sweet undertones that are tasteless once blended with a little fruit and natural sweetener, like a pitted Medjool date (or stevia, if you prefer).

To keep the skin as clear as possible, it's essential to eat lots of vegetables, fruit, as well as higher fibre complex carbohydrates like sweet potatoes, brown rice and quinoa, lean proteins like chicken, fish, eggs and beans, and healthy fats from things like nuts, seeds, olive oil, avocado, and fatty fish.

Frankly tried as I might to like this lovely fruit, I'm still not a big fan of it... perhaps it's the strange juicy mix of sweet and sour that just doesn't please my palate.

Often made with uber sweet fruits like mangos, pineapple, etc., they are topped with more sugar in the form of dried tropical fruits and processed granola or cereal.

I cleaned out the crisper drawer in my fridge, choosing vegetables and fruits that contrasted in flavour and texture, like baby bok choy and red pepper, green and red onion, a sweet navel orange and one of those fabulous crispy Asian pears that are available now.

I didn't like avocados at the time (seriously), and as much as I like sweet & salty combos when it comes to desserts, I've never really been a fan of fruit & savory combos.

They are the dark chocolate people, the ones who eat the actual gingerbread of the gingerbread houses (rather than people like me and most kids who would rather pick off the candy and royal icing), and those who lean towards fruit and nut types of concoctions rather than a sticky - sweet nougat or caramel.

Much like this peach version, the sweetest part of the dessert is the fruit.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I almost always like sweet flavors of fruit balanced out with something sour.

I like keeping a bunch of fruit popsicles on hand during the summer (and throughout the year really) to satisfy my sweet tooth.

Mountain pepper berries have an oily, mineral - like, turpentine aroma and when even minute grains of the ground fruits are tasted, an initial sweet, fruity flavor is quickly followed by an intense, biting, tongue - numbing and eye - watering heat that continues to build and will not subside for some minutes.

Because of its monk fruit content, it is sweeter than erythritol and does not have a distinctive bitter aftertaste like stevia, which I can not -LSB-...]

Comprised of healthy, (usually) plant - based ingredients like grains, roasted vegetables, nuts, sometimes fruits, a handful of leafy greens, and a flourish of sweet, savory, or tangy sauce, Buddha Bowls offer infinite combinations of flavor and texture.

I like the addition of lime juice as sometimes fruit smoothies are too sweet for me.

It wasn't too sweet, had lots of identifiable ingredients like nuts, seeds and fruit and no added sugar.

I like the crunchiness of the nuts and the sweet, refreshing flavor of the fruit.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Great idea, and I really like that they are not overly sweet, unlike every other kind of fruit based bar.

That said, the other day I walked past a tiny pineapple display at my local grocery store, and the scent coming off these fruits was like walking into a thick, sweet wall of intoxicating, tropical brightness.

Jewel - like late - season raspberries accentuate each layer, as do light lashings of dark chocolate nutella ganache, a perfect rich and sweet foil to the tart fruits.

Use Navitas Organics Mulberries in baked goods instead of your go - to dried fruit (like cranberries or raisins) to achieve the same sweet, chewy bite with loads more nutrition.

Given my rather savory lunch, I often like to snack on something sweet in the afternoon, either in the form of fruit or (as of late) a cleaned up version of my Best Black Bean Brownies...

Since I have a bit of a sweet tooth and I'm not a huge baker, fruit is one of my favorite desserts... especially when you make fruit taste like a donut.

These Asian Lettuce Wraps are reminiscent of your favorite restaurant appetizer, but packed with superfoods like quinoa, sweet potatoes, citrus fruit, and olive oil — and they're super easy to make at home, especially with Ellyndale ®'s new Q - Cups!

These frozen delights taste like a burst of cool, fresh fruit and will satisfy your sweet tooth, but without the guilt, because they're made with 100 % whole fruit, are all - natural, AND free of artificial additives.

Summerfest stone - fruit like peaches, apricots, and plums; plus tomatoes, cucumbers, eggplant; and sweet white corn by the 4th of July are seasonal highlights at the Saturday morning, Old Town Temecula California - Certified Farmers Market.

You can add brown sugar, honey or agave if you like a sweeter oatmeal, but the fruit adds plenty of sweetness.

However, if you like bright fruit flavor, a healthy kick of vitamin C and iron and a sweet, smooth flavor and that beautiful green color, then this is your go - to green smoothie recipe.

FINISH Astonishingly long, initially sweet with the stone fruit to the fore followed closely by burnt orange peel, drying with an almost evergreen forest freshness and a finale of spice that lingers for what seems like an eternity.

First of all, these sweet, caramel - like fruits are full of fiber and antioxidants, and keep you fully satisfied and energized.

I feel like nectarines don't get enough love, so they're the stars of this sweet, mildly spicy fruit salsa recipe.

Sweet Snacks — Cupcakes, cookies, and other individual baked goods are a natural for snacks for the sweet tooth, but there are plenty of other possibilities, including muffins in interesting flavors like pumpkin cheesecake, beignets or specialty donuts, fruit - and - grain bars, or even cut fruit with a sweet dip.

and how you'll get the same (if not more) satisfaction from having smaller amounts of sugar or even just naturally sweet foods like honey, fruit and sweeter vegetables like sweet potatoes.

The texture was slightly chewier than your run - of - the - mill fruit leather, but the flavor was downright addictive — a faint kombucha - like tartness and funk that played well with the sweet strawberries and bright sumac.