Sentences with phrase «of a tsp maybe»

Not exact matches

Like in a day I'll have 2 tsps of nut butter on my porridge in the morning and a large palmful of nuts as a snack and maybe some more nut butter from one of your sweet recipies.

For a sore throat gargle a heaping tbs of good quality salt (like himalayan or celtic) and a heaping tsp of ground tumeric (or fresh grated if you have it) dissolved in very warm water, maybe a half cup or so.

Sometimes a dollop of «sweet cream» works just perfect (this is a mix of greek yogurt and / or whipped cottage cheese with a tsp or two of truvia / stevia, maybe a few drops of vanilla as well).

I'm thinking maybe 2 tsp of maple syrup in place of the sugar and then reduce the milk by just a tiny amount.

FWIW, I added a bit of salt near the end of cooking... maybe 1/8 tsp?

Finally, in addition to the chili sauce, I splashed just a little bit of rice vinegar — maybe a 1/2 tsp or so — over the top of each bowl.

I had to add a bit more of the almond milk (maybe 2 tsp?)

Lacking a bit on flavor; I think next time I will add more spices like 1/8 tsp each of cardamon and mace, or maybe cloves...

If you can do a little veggie bullion (maybe 1/2 tsp or half a cube) and a little extra flaxseed meal, the taste / texture would probably be similar... or a nice dry nut flour of some sort would work well too:) If veggie bouillon is a no - go, then I would think omitting it and adding some extra spices would be great too!

Didn't have almond four, so I used 2 tbs coconut flour... but next time will do only 1 tbs and maybe a tsp of coconut oil - coconut flour expands A LOT!

I did a couple dashes of pepper and went slightly heavier on the salt (maybe 1/8 tsp).

A small splash of vanilla extract as well, maybe a quarter tsp.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

Like maybe try this one with milk instead of the cold brew and 1 - 2 tsps matcha added: https://www.feastingonfruit.com/banana-mocha-chip-muffins/ Hope that helps!

Maybe I should've added just a tsp of water or something to help keep them together more...??

If I wanted to make a batch of, let's say... a dozen vegan cookies, then I'd likely use a little applesauce and maybe 1/4 tsp.

I added about 2 tsp of molasses for a little extra sweetness and flavor complexity, increased the spices a little, and added a pinch of salt (maybe 1/8 tsp) so they'd be more acceptable to the family.

Like, if I wanted to do mint brownies, maybe a tsp of extract?

also maybe a little chopped celery.and a teaspoon of pickle relish... and a tsp of lemon juice... and here is the kicker... one can of tuna in oil... drain the oil... I just like its flavor better then the tuna in water... and serve on SOURDOUGH TOAST... it is absolutely deeeeeee lishous... This was served to me 50 years ago while visiteng a friend by her mother... I have made it ever since...

You can add vanilla and sweetener too (for me that is maybe 1 tsp vanilla extract and a tablespoon of maple syrup.

2 tsp cayenne pepper!?!?! Is that a misspell!?!?!! Maybe you meant.2 tsp of cayenne!?

Add a dash of raw honey or pure maple syrup if needed, and maybe some flax seeds, chia seeds and / or a tsp of coconut oil.

Then make a selection or mixture of the creamy fats you have in your fridge: i.e. coconut - milk yogurt or full - fat greek yogurt, heavy cream, creme freche, melted unsalted organic butter, goat's milk cream cheese, and maybe add a 1/2 tsp of lemon - flavored cod liver oil for your omega - 3s, etc..

So I added about a 1/4 tsp (maybe a little more) of baking powder.

Taste — if it's to sour add a 1/2 tsp more sweetener and a Tbsp oil, if it's bland add a couple pinches of salt and maybe a touch of sweetener.

If I wanted to make a batch of, let's say... a dozen vegan cookies, then I'd likely use a little applesauce and maybe 1/4 tsp.

Banana may work but you'd have to add a bit of acv or lemon juice, maybe 1/2 tsp, to activate the baking soda.

Not sure what difference that will make to the measurements — maybe a tsp and a 1/2 instead of the 1/2?

I'm planning to add cinnamon (as I also struggle with blood sugar modulation) and maybe a tsp of black pepper to aid in absorption and add a little kick.

I did a couple dashes of pepper and went slightly heavier on the salt (maybe 1/8 tsp).

If you love peanut butter, this is great, if you like it like I do maybe knock off a tsp of the peanut butter in there.

We are also allowed to roll money out of the TSP to a qualified plan or a qualifying IRA once while working and once (maybe twice) while retired.