Spoon the cheesecake mix on top of the crust and firmly smooth the top with the
back of a wet spoon.
Pour the batter into the prepared pan and smooth the top with a wet baking spatula or the
back of a wet spoon.
When they soaked the bacteria in a solution of the nanoparticles and heated the mixture, the beads, rods and crescents stuck to the bacteria, like so many Lucky Charms marshmallows clinging to the
underside of a wet spoon.
Using the
back of a wet spoon (a cup of cold water nearby is handy), squish the cookies down to make a cookie shape.
Transfer the batter to the prepared loaf pan and smooth it out with the back
of a wet spoon.
Transfer the batter to the prepared loaf pan and smooth the top with the back
of a wet spoon, before topping the batter generously with pumpkin seeds.
Spread the mixture into the prepared baking pan and press with the back
of a wet spoon to create a smooth surface.
Grease a loaf pan and then transfer the dough to the pan, using the back
of a wet spoon to smooth out the dough.
Grease a 9 x 5» loaf pan and transfer the dough to the pan, using the back
of a wet spoon to smooth out the dough.
Use the back
of a wet spoon or palette knife if you need to smoothen it.
Using the back
of a wet spoon, spread the dough out into two circles, measuring approximately 25 cm across and just under 1 cm thick.
With the back
of a wet spoon, spread the dough out to fill the tin evenly.
Smooth the surface of each roll with the back
of the wet spoon and sprinkle with millet flakes, buckwheat flakes, poppy seeds or sesame seeds.
Using the back
of a wet spoon (a cup of cold water nearby is handy), squish the cookies down to make a cookie shape.
Using the back
of a wet spoon (a cup of cold water nearby is handy), squish the cookies down to make a cookie shape.