Sentences with phrase «of a wonderful recipe from»

Below you will find a link to all of these wonderful recipes from the Food Bloggers of Los Angeles.

And so are all of these wonderful recipes from the Sunday Supper group, listed below.

Not exact matches

I haven't had the chance to do much traveling to try authentic foods from different parts of the world, but I really love the Middle Eastern recipes I've tried, and all of the wonderful spices!!

I discovered this recipe in Franny's Cookbook and it's a wonderful way to preserve the surplus of peppers from the garden.

Subscribers Only — This wonderful selection of fun and flavorful gluten free recipes from Latin America is fiesta - worthy.

I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch of the caramel sauce (from your wonderful caramel cake), pour it on top of the cake and then sprinkle Maldon sea salt flakes for a dessert - y version of my beloved banana bread.

I'm just finishing the wonderful batch of pumpkin butter from the recipe you posted not long ago.

Of course, I am absolutely obsessed with Pinterest, but there's something so wonderful about family recipes that are scribbled on index cards, or torn from a magazine and tucked away to be used again and again.

To help you explore the wonderful ways that quinoa can be cooked and enjoyed, here are some of our favorite quinoa recipes from the Whole Grains Council website:

For those of you that don't know me, I'm Chef Dennis and it's my great pleasure today to be here with you today and share a new cookie recipe with you.I have to start out by saying that while I'm not really a baker, it is something that I truly enjoy doing.While I have made my fair share of cakes and pies, cookies are one treat that has eluded me.I do have my one go to cookie, courtesy of Alice Medrich, but I've pretty much beaten that one into the ground this year, and I knew I needed to expand my cookie repertoire.I started going through my cookbooks looking for inspiration, there were so many wonderful cookies to choose from, but in the end I decided upon a cookie that I had seen in my wife's December edition of Real Simple.The cover of the issue simply stated «30 impressive make - ahead cookies» and as I looked through the magazine, nothing really grabbed me and then I turned the page to the last cookie, and there it was.......

It is great to read through all the comments and see so many I agree 100 % with — longtime reader of your blog but have never commented, happy to see your familiar kitchen counter figure prominently on the covers of your book... all my most popular recipes come from your blog, they're the perfect combo of being easy to make and yet still sophisticated and wonderful.

I love the massive variety of food from some wonderful cooks, the sweet time to fellowship with good friends, and — of course — the chance to try out new recipes on unsuspecting eaters!

I moved to India a few years back and the wonderful woman on the corner that sells greens from a cart made of plywood and old bicycle tires and always calls me «Darling» has all sorts of strange, unpronounceable leaves that I can't wait to try this recipe out on.

From this simple grilled chicken to this wonderful Blueberry Balsamic Salad and more, it is no surprise that many of my top recipes feature balsamic vinegar — the classic flavor is so popular and delicious!

12 Wonderful Christmas Dinner Menu Ideas — This collection of Christmas dinner ideas includes easy - to - follow recipes: from Christmas tree dishes, to Christmas side dish recipes and main course options.

I decided this would be first recipe I'd make from the cookbook (which I've been reading like a novel since I got it for Christmas), and like all of your recipes, it was wonderful and came out exactly as described.

If you're pregnant or have a little one (or have friends in such situations), it's a wonderful resource with tons of recipes ranging from simple purees to meals for older kids.

I just made no knead bread last weekend with this wonderful recipe from one of my favorite bloggers.

Heritage frosting includes ingredients and is made a bit differently from how you might think of a frosting, but definitely don't let that scare you away from making this wonderful frosting recipe.

I made 1/2 recipe of the challah and it was wonderful and looked as if it came from a bakery.

Kelly includes beautiful details of these recipes and how they came to be, from a café» of her childhood which inspired the Chocolate - Stuffed French Toast to a wonderful accident of baked doughnuts turned Chocolate Chip Meringue Cake.

Thanks for posting this recipe again, as on your site I can see all the wonderful photos and I can't on Joy's for some reason... do you have any ideas how to rectify that... I'm presuming your more tech savvy than me being the proud owner of this blog / site (again can't tell one from the other!!)

We hope you enjoy a few of our favorite recipes for a wonderful Holiday Feast from

I love so many things about this recipe but taste aside (yes it is the best Mac and Cheese you'll ever make - creamy, rich, with crunchy pasta edges and a slight hint of smokiness from the smoked cheddar), another wonderful thing about this recipe is that it makes enough so that you can enjoy half immediately and freeze the other half for another day.

Last week one of my wonderful greenie friends, Tiffany from NatureMom.com made a request for a gingerbread smoothie recipe.

Arnold and his wife, Connie, wrote a wonderful cookbook called The West Indies Cookbook, Classic Recipes from the Spicy Caribbean (Out West Publishing, 1993, out of print).

My ultimate go - to breakfast recipe is my smashed sardines with avocado on chia and flaxseed loaf which is full of anti-inflammatory fats, and wonderful for anti-ageing by supplying the skin with moisture from the inside out.

-LSB-...] Recipe partner, and her wonderful recipe; and my partner this month is............ Erin from The Spiffy Cookie — I LOVE the name of her blog and I was interested to read that she is currently working -LSRecipe partner, and her wonderful recipe; and my partner this month is............ Erin from The Spiffy Cookie — I LOVE the name of her blog and I was interested to read that she is currently working -LSrecipe; and my partner this month is............ Erin from The Spiffy Cookie — I LOVE the name of her blog and I was interested to read that she is currently working -LSB-...]

the last time I made it (It was actually strawberry risotto from a recipe on the radio) it was wonderful as I tasted it hot out of the pot — many many times.

I have been making recipes from this book for a few years, including the wonderful salads and my favourite carrot and walnut cake recipe — which uses sunflower oil instead of butter.

A few years ago, Vittoria (the same wonderful person that shared her Limoncello recipe with me) brought me a bag of processed bitter almonds from Italy.

This recipe is my at - home take on my favorite dish from Alma, a wonderful Mexican restaurant on the western edge of Brooklyn.

P.S. I've found a wonderful Paleo blog called Paleo Spirit — where I've adapted this recipe from as well as a couple of others!

With recipes from a bunch of wonderful healthy food bloggers, I've compiled a list of 18 Whole30 or Paleo egg - free breakfast recipes to get you out of your egg - rut!

I love getting to know more and more about these wonderful cookies (it's difficult, but not impossible, to find them in the U.S. - you have to go to specialty or import food shops) I brought back a package of speculoos spice mix from Belgium - I'm thinking they might have to become waffles... what an awesome looking recipe!

I seem to be having the same problem as Manya above, the flavour of the cupcakes is wonderful (especially with your date chocolate frosting from the vanilla cake recipe!!)

Thank you from the bottom of my heart for all of your wonderful recipes.

He's a proper trained restaurant chef and his food is always stunning and beautifully presented and I'm forever turning the corner of the pages down on recipes I like the look of, so of course this month I have taken my random pick from my copies of the magazine and have come up with Ivano's wonderful recipe for strawberry millefeuille with tarragon infused chocolate ganache and italian black cherries... wish me luck!

It received a lot of thumbs up from the wonderful audience I had the pleasure to share my evening with, so I'm happy to post the recipe on my blog.

Rich Vellante, the talented executive chef of Legal Sea Foods restaurants, developed this wonderful recipe during the «Spices of Life» project when we were working with Chef Suresh Vaidyanathan from the Oberoi Hotel group in India.

A different chocolate chip cookies recipe which are made with matcha green tea adding a touch of green to make this great cookies even more wonderful plus it has all the great benefits from matcha.

jump to recipe I had the last blood oranges of the season, and I wanted to make sure that whatever I baked would be worthy of them, so I adapted this wonderful lemon poppy seed bread recipe from amyBITES and hoped for the best.

Working with the wonderful wholefoods company Indigo Herbs, I've created a special Easter - themed recipe that also happens to be vegan, gluten - free, dairy - free and contains no refined sugar — a nice break from all that chocolate and just as delicious These muffins are a twist on the classic carrot cake and are packed full of -LSB-...]

Hi Christine, Thank you for your thorough instruction and lots of wonderful recipes, from which I am greatly inspired.

The final recipe is a modification of one from the wonderful site My New Roots (http://www.mynewroots.org/site/).

The lovely Nadine, from Xoxonads, has done a wonderful job of recreating our Baobab Peanut Butter Energy Bites recipe in her own style.

Simple and creamy deviled egg macaroni or pasta recipe with bacon, Dijon mustard, mayonnaise and gherkins, a wonderful way of using some of those leftover hard boiled eggs from Easter.

Tonight, with your wonderful recipe here, I am «baptising» a kick - a $ $ chef's knife from a San Francisco master knifemaker Davie Boye of «Francine Etched Knives»!

Filled with beautiful photos of their travels, plus incredible recipes inspired by what they ate — this book is truly something wonderful to sit and read through as much as to cook from too.

A wonderful coffee cake recipe made from fresh wild huckleberries using maple syrup as a sweetener instead of white sugar.