Sentences with phrase «of a wooden spoon into»

Poke 3 - 4 holes with the long handle of a wooden spoon into the mound of rice and pour the butter and saffron mixture down the holes.

(Tip: if you do not have a thermometer, place the end of a wooden spoon into the oil.

You know your pan is heated when you insert the handle of a wooden spoon into the oil and it forms light bubbles around it.

Not exact matches

If you haven't read one of these articles recently, you can guess what goes into the toolbox: basics like a knife, a saucepan, a wooden spoon, and a Pyrex measuring cup.

Then transfer the entire egg mixture into the milk, still on the stove, and cook over low heat, stirring with a wooden spoon, until the mixture is thickened enough to coat the back of the spoon.

Beat the melted chocolate into the remaining 2/3 of the mixture, then use a wooden spoon or spatula to fold the crumbled cookies into it.

In a large mixing bowl, stir a half cup or so of the lukewarm milk into the yeast and a tablespoon of the sugar using a wooden spoon.

Pour buttermilk mixture into the flour mixture and stir with a wooden spoon just until a ball of dough comes together.

Combine the remaining ingredients for the barfi and mix with a wooden spoon until it turns into a lovely ball of sweet spiced loveliness.

If you don't have cheesecloth, you can also pour the veggie smoothie into a fine - mesh sieve and use a wooden spoon or the bottom of a ladle to press down on the puree, squeezing the juice through until you have strained every bit into the pitcher or bowl.

When the tater tots have warmed through, take a potato masher or the back of a spatula or wooden spoon to press the tater tots into an even layer.

Pour the heavy cream into the flour mixture and, using a wooden spoon, gently stir until all of the cream has been absorbed.

Those little bits cooked onto the bottom of the roasting pan are key, so pour in a little broth, scrape them free with a wooden spoon and pour each one into your gravy.

Pour the oil through a fine - mesh strainer into a bowl or container, pressing down on the mint with the back of a wooden spoon to extract as much flavor as possible; discard the leaves.

You take a pomegranate and you cut it hemi spherically you open it up and then you whack it with a wooden spoon get out all our aggression and spit out the seeds into a little bowl then I added some unsweetened kind of Greek - style almond yogurt with some unsweetened cocoa powder to make kind of a chocolate pudding with the pomegranate added some pumpkin seeds so I had this chocolate pudding pumpkin and the little seeds are like little explosions of juice it was absolutely delicious.

Stir in the tomato paste, and use a wooden spoon to scrape the browned bits on the bottom of the pan into the broth.

You can make this by hand in a mortar and pestle (or by crushing the petals together with a wooden spoon and plenty of elbow grease), or you can dump the petals and some sugar into a food processor or blender and let the machine do the work.

Pour the mixture back into the saucepan and cook for 3 to 5 minutes, stirring constantly with a wooden spoon until the custard thickens and you can draw a line across the back of the spoon with your finger.

Make a well in the center of the dry ingredients, pour the wet ingredients into the middle then mix together with a wooden spoon.

Press a hollow into each ball about 1 cm deep and 1.5 cm wide using the handle of a lightly floured wooden spoon.

gently fold 1/3 of the whipped cream into the chocolate mixture using a wooden spoon or rubber spatula.

Pour the mixture back into the saucepan over medium heat and stir continuously until the mixture coats the back of a wooden spoon, about 3 minutes.

Bring to a boil, then reduce heat, and cook, stirring occasionally for about 10 minutes, until the cranberries begin to break down and thicken into a compote (press the cranberries against the edge of the pot with the back of your wooden spoon to help them break down).

Pour into the large bowl of dry ingredients and stir with a spatula or a wooden spoon to evenly coat the mixture.

From pulverizing everything into tiny bits and rolling it out with a big, wooden pin, to vigorously whisking the shit out of some cream and carefully spooning it into each tartlet shell.

Pour about half of half - and - half mixture into potato mixture, stirring with a wooden spoon until incorporated and smooth.

Remove from the oven and, using the round handle of a wooden spoon or whisk, press down into the centre of each shortbread to form a little indent.

Top with the lamb filling, compacting it into an even layer with the back of a wooden spoon.

Add in bundle of thyme, pushing down into cranberry mixture a little with the wooden spoon — we only want the thyme to infuse it's flavor, so do not stir aggressively as you don't want the thyme bundle to fall apart.

Combine all ingredients into the bowl of your food processor or mixer and mix until well combined (of course you could just use a big bowl and wooden spoon for this).

When it is all mixed in, pour the custard mixture back into the saucepan set over a medium heat and stir constantly, not vigorously, with a wooden spoon until the custard coats the back of the spoon.

Press into center with end of wooden spoon, fill with 1/4 tsp.

Place all of the ingredients into a large bowl, and stir using a wooden spoon, until completely combined (be sure there are no dry spots left).

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!

With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved.

All that is at stake is the avoidance of the wooden spoon by Burnley, who go into the game at Villa Park second from bottom and level on points with QPR and with just a one goal advantage over Rangers.

Upcycle some wooden spoons into a set of Santa and Rudolph Spoon Puppets.

The brand - new Snug is Apple - esq in its design and lets cooks use it to hold a metal or wooden spoon on the edge of a hot pan, keep a lid open just a bit and prevents serving utensils from slipping into the food.

I have a small wooden spoon that I drop it into the tubes then kind of shake it to get it to go in, it can be messy at times but it's worth it!!

Pour the egg mixture into the pan with the cream, lower the heat, then cook for a few mins, stirring continuously with a wooden spoon, until the custard coats the back of the spoon.

Use a wooden spoon to mix the egg white and yolk and then leave to cook into a kind of scrambled egg.

then, using a rounded object, such as the end of a large wooden spoon or small pestle, gingerly press into the center of each «cookie» to make a nice round indentation.

Using a wooden spoon or tongs inserted into cavity of bird, flip chicken breast - side up and cook until chicken and vegetables are well browned, 6 to 8 minutes.

Pour into prepared baking dish and smooth out with back of wooden spoon or spatula.

Add half of the dry ingredients into the wet ingredients and stir with a large wooden spoon until combined.

Lightly pound the fennel seeds into a powder using a muddler, or the back of a wooden spoon, and add.

Press a hollow into each ball about 1 cm deep and 1.5 cm wide using the handle of a lightly floured wooden spoon.

Turn out the mound of treat into a large square container and spread it out with the back of the wooden spoon / your hands.

Turn the dough into the bowl of a stand mixer fitted with the paddle attachment or into a bowl you can use to mix with a hand mixer or a wooden spoon and elbow grease.

Use a muddler (or the handle of a wooden spoon or a long - handle ice tea spoon — though neither is anywhere near as effective) to crush the mint and watermelon, releasing their flavor into the syrup — the more muddling, the fuller the flavors.