Sentences with phrase «of a wooden spoon through»

Draw the handle of a wooden spoon through the two batters to create a swirled effect.

Not exact matches

A spoon, usually wooden, is placed in the custard and, when the spoon is raised, the film of custard on the back of the spoon will stay in place even when you draw a line with your finger through the middle of the custard.

The custard should coat the back of the wooden spoon, and shouldn't run if you swipe your finger through the coating (see right - hand photo below recipe).

Poke holes in the top of the cake -LCB- go all the way through the cake -RCB- with the end of a wooden spoon.

If you don't have cheesecloth, you can also pour the veggie smoothie into a fine - mesh sieve and use a wooden spoon or the bottom of a ladle to press down on the puree, squeezing the juice through until you have strained every bit into the pitcher or bowl.

When the tater tots have warmed through, take a potato masher or the back of a spatula or wooden spoon to press the tater tots into an even layer.

A spoon, usually wooden, is placed in the custard and, when the spoon is raised, the film of custard on the back of the spoon will stay in place even when you draw a line with your finger through the middle of the custard.)

Press the tomato mixture through a fine sieve, pressing hard on the solids with the back of a broad wooden spoon to release the puree.

Cook, breaking up meat with the back of a wooden spoon and cook until beef is cooked through, about 10 minutes.

Pour the oil through a fine - mesh strainer into a bowl or container, pressing down on the mint with the back of a wooden spoon to extract as much flavor as possible; discard the leaves.

Saute the chorizo until cooked through, breaking up with back of wooden spoon, about 5 minutes.

Add the pork and cook, using a wooden spoon to help break up any large chunks of meat, until the meat is nearly cooked through.

To make this easier, put the potato in a wooden spoon and slice the potato, allowing the spoon to stop the knife just short of cutting all the way through.

Heat until you the mixture coats the back of a wooden spoon and you can draw a line through the coating.

Skip the drizzle of oil and put produce in the pan with 1 to 2 tablespoons of water (vegetable broth works well, too), then stir with a wooden spoon to keep the meal from burning while it heats through.

Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six - burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; the soulless catering factories that helped pay the rent; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother - in - law, who serves as the link between Hamilton's idyllic past and her own future family - the result of a difficult and prickly marriage that nonetheless yields rich and lasting dividends.