Sentences with phrase «of a yellow onion»

Just put a bunch of yellow onion skins in a pot with water and then boil them for a long time.

I substituted scallions for a small amount of yellow onion since I didn't have any on hand, fire - roasted diced tomatoes, 50 % mild curry and 50 % regular curry.

1 tsp neutral oil (olive oil or refined coconut oil) 1 package of extra firm tofu, drained and crumbled (no need to press) 3 shallots diced or 1/4 cup of a yellow onion, diced 2 - 3 cloves of garlic, minced 1 small zucchini, cubed or 1/3 of a medium zucchini 1 small bell pepper or 1/2 of a large, diced 1 cup of black beans, drained and rinsed 1/2 jalapeno, diced (seeded for less heat if you prefer) 1/2 tsp of turmeric powder 1/3 tsp of smoked paprika 1/4 tsp chili powder 1 tbl of water

When I removed the chicken after sautéing I added half of a yellow onion before adding the sauce to the skillet, didn't bother wiping out the skillet (missed that part in the directions).

I used a red onion instead of a yellow onion, and didn't have the large box of Pomi tomatoes, so used a can of chopped tomatoes.

We have a plethora of yellow onion right now, so I added some onion to the carrot mixture and let it all roast together.

Start with a whole poblano chile and halves of yellow onion sitting below a broiler until smoky and blackened.

The interaction between mycorrhizal inoculation, humic acids supply and elevated atmospheric CO2 increases energetic and antioxidant properties and sweetness of yellow onion.

For Veggie cups: place equal amounts of yellow onion, tomato, and bell pepper into 4 cups and add in some diced jalapeno for a little heat (optional).

While white onions can be used in place of yellow onions in any recipe, they're best enjoyed raw scattered over Latin American dishes — think finely chopped white onions in a pico de gallo, sprinkled over refried beans or thin slices folded into braised pork tacos.

One large handful of freshly washed and dried trimmed cilantro leaves 1/4 of a red onion, finely sliced 2 spring onions, bottoms trimmed and sliced on a diagonal 2 tablespoons of olive oil + extra for the soup 3 tablespoons of fresh lime juice 1/2 teaspoon of salt 1 cup of a yellow onion, diced 2 tablespoon of curry powder 4 cloves of garlic, minced 8 cups of vegetable stock (I used low sodium) 1 cup of lentils (I used an autumn mixture of orange and yellow)

The only thing I added to this recipe is diced pineapples, cilantro, and instead of a yellow onion I used red.

1 pound of organic lean (95 % lean) ground turkey 4 garlic cloves, minced 1/4 of a yellow onion, finely diced 1 tablespoon of dried parsley or 10 - 12 fresh leaves, minced 1 teaspoon of salt 1 teaspoon of ground pepper 1/2 teaspoon of dried oregano or I used a handful of fresh lemon oregano minced 1 egg 1/2 cup of Panko bread crumbs

Olive oil 2 cups of cooked quinoa (according to the package details) 1/4 of a yellow onion, finely diced 1 large shallot, finely chopped 1/2 of a red bell pepper, diced 2 - 4 garlic cloves, minced 1 16 oz can of black beans (low sodium) drained and rinsed well 1 teaspoon of cumin 1 teaspoon chipotle chili powder 1 cup bread crumbs (seasoned)

Olive oil 1/2 of a yellow onion, finely diced 4 cloves of garlic, minced 2 large cans (28 oz each) of fire roasted tomatoes, crushed 1 small can of tomato paste 1 - 2 dashes of liquid smoke 2 cans of red kidney beans, rinsed and drained 1 can of black beans, rinsed and drained 4 carrots, grated 1 small zucchini, grated 2 teaspoons of chili powder 1 teaspoon of ground cumin 1/2 teaspoon of smoked paprika Salt and pepper