Sentences with phrase «of absorbing some of the liquid»

I've tested both and they both get the job done of absorbing some of the liquid.

I've tested both and they both get the job done of absorbing some of the liquid.

Not exact matches

Someone else suggested maybe with 1/3 of original quantity coconut flour to make up for the liquid absorbing qualities of coconut flour?

Simply add the oats, water, coconut milk and slices of banana to a saucepan and allow it to heat for about ten minutes, until the liquid has all been absorbed.

Coconut flour absorbs a lot of liquid, so that is likely why your brownies came out drier than Ella's.

Let the mixture sit for a couple of minutes before you start cooking so that the oats can absorb some of the liquid.

80g of porridge oats (it's really important that they're porridge oats, not jumbo oats — as porridge oats are much finer so will absorb the liquid and go creamy instantly, whereas jumbo oats need to soak for hours)

Cover, bring to a boil, then reduce heat and simmer for 10 minutes until all of the liquid has been absorbed.

I have whey protein powder as well & thought the flour would absorb some of the liquid and hopefully the bars would «set»

You'll know the oatmeal is done when most of the liquid is absorbed and it's thickened up, but it still has a chewy bite to it.

Feel free to skip, but keep an eye on the amount of liquid you add as chia tends to absorb a lot of the liquids.

Reduce heat to low and simmer uncovered for 30 minutes or until most of the liquid is absorbed.

Add the water, cover, and cook until the rice is tender and all of the liquid is absorbed, 10 to 12 minutes.

It is a lot heavier than flour, so you can't sub it 1:1 because it absorbs a lot of liquid.

Chilling allows the oats to absorb some of the liquids and thicken up the dough.

You don't want your sauce to be too mushy — I always pull it from the heat once a few cranberries begin to pop and the liquid is mostly absorbed (it will continue thickening off of the heat source as well).

The second time, it would not absorb the water and I ended up draining most of the liquid out and eating it like a soup after simmering for quite awhile.

Continue to add stock, 3/4 cup at a time, allowing almost all of the liquid to be absorbed before adding more.

It absorbs liquids very quickly, so it requires a number of eggs to help it bind together.

Return shredded chicken and let cook on low for an additional 20 - 30 minutes to absorb some of the liquid / juices.

I let the batter sit for about 8 hours (due to morning enthusiasm and midday laziness rather than any intelligent design); I think that letting it rest a short while gives the flour granules time to absorb some of the liquid so it won't be too grainy?

Risotto is done when most of the liquid has been absorbed and the barley has a chewy texture to it (you may need to add a little extra water if most of the liquid is absorbed, but the barely isn't done yet).

Simmer about 5 - 1 0 minutes until almost all of the liquid is absorbed.

Simmer 7 to 8 minutes, until most of the liquid has been absorbed and what remains looks thick and saucy.

Reduce heat, and simmer until most of liquid has been absorbed by dates, about 15 minutes.

Ladle about one - third of hot broth into quinoa mixture and cook, stirring occasionally, until grains absorb liquid, about 5 minutes.

Cook rice approximately 15 minutes, stirring occasionally, until most of liquid is absorbed.

I made cookie macarons once and used half almond and half cookie crumbs, and they worked pretty well — you need go very light on the mixing because the cereal will absorb a lot of the liquid from the egg whites.

The chia seeds will plump up, absorbing some of the liquid, and will turn it magically into a pudding - like texture.

Apart from the added chemicals problem, the «wet» scallops have a washed out, soapy taste, and may release all of that absorbed liquid, while you cook them, resulting in smaller, tougher scallops that can not develop a perfectly seared, crispy crust.

Slowly pour in the teriyaki sauce mixture over the filling and sauté for another 2 - 3 minutes, until most of the liquid has been absorbed into the filling.

After quinoa has cooked for 10 minutes, toss in snap peas to partially steam them; cover and simmer until most of the liquid has absorbed, about 5 - 6 minutes.

We suggest at least 6 cups of water for every one cup of amaranth, not because the little grains will absorb that much liquid, but because of what happens to the water that's left.

Reduce the heat to medium, cover the pan, and cook for 3 - 5 minutes, stirring occasionally, until the apples are lightly browned, the cranberries have burst, and much of the liquid has been absorbed.

I just wanted to say when I ran out of bananas this week, I chopped up 4 small apples, boiled them into chunky applesauce, and used them instead, along with a handful of ground flaxseeds to absorb the extra liquid.

I cooked these ahead of time to get more liquid absorbed into them, thus getting a more voluminous breakfast!

It absorbed almost all of the liquid.

Begin to add the stock, about 1/2 cup at a time, stirring after each addition and every couple of minutes / When stock is just about evaporated and absorbed, add more / When rice is tender and liquid is mostly added, add pre-cooked meat / When it's done, the rice should be soft and creamy, it should be moist but not too soupy / Add chopped parsley, grated cheese and taste for salt & pepper.

Coconut flour absorbs a ton of liquid so that's it.

Add 1 or 2 ladles of the remaining broth and allow the rice to absorb all the liquid before adding more.

Bring the mixture to a boil over high heat, then reduce the temperature to a simmer, cover, and continue to simmer to 15 minutes until most of the liquid has been absorbed by the quinoa and the quinoa has popped and begins to look fluffy.

Psyllium is used to help promote bowel regularity and, because of its capacity to absorb liquid, can also treat diarrhea.

Liquid should be mostly absorbed at the end of the cooking process.

Recover and continue cooking on high for about 1 hour (turn to high at this point if you were cooking on low), until the rice is soft and has absorbed most of the liquid.

Sometimes it takes a bit of time for coconut flour to fully absorb the liquids.

Once the oats absorb all of the liquid, stir in the Oreos, grab a spoon, and dash off to work or school with your sweet breakfast treat!

Bring it to a boil, turn it down to a simmer and let it go for about 20 minutes or until all of the liquid is absorbed.

Coconut flour needs A LOT of liquid, it just absorbs it like crazy.

In increments, add about 6 cups of water (or broth), 1 cup at a time, letting the barley absorb most of the liquid between additions.

All of the liquid should be absorbed by morning.