Sentences with phrase «of access to fresh produce»

Not exact matches

Prime members will have access to thousands of items, from produce, to meat, dairy, and even fresh flowers, but not every item will be available for Prime Now delivery.

Unlike mainland supermarket chains, which have relatively easy access to fresh produce and a wide variety of items, supermarkets like Le Grand Marche on St. Maarten have to work that much harder to keep their shelves stocked and their customers satisfied.

Summertime means easy access to fresh produce and this year we have our own kitchen garden with lots of veggies to use in our cooking.

Wholesome Wave is a nonprofit organization with a mission to increase access to (and affordability of) fresh, locally grown food through programs that work with neighborhood farmer's markets and encourage those in under - served communities to make healthier choices and buy local produce.

The Fresh Produce Safety Centre (FPSC) provides open access to actionable information for fresh produce businesses and government to continually enhance the safety and quality of fruit and vegetaFresh Produce Safety Centre (FPSC) provides open access to actionable information for fresh produce businesses and government to continually enhance the safety and quality of fruit and vegeProduce Safety Centre (FPSC) provides open access to actionable information for fresh produce businesses and government to continually enhance the safety and quality of fruit and vegetafresh produce businesses and government to continually enhance the safety and quality of fruit and vegeproduce businesses and government to continually enhance the safety and quality of fruit and vegetables.

With a long, family tradition of farming and an eye for new opportunities, Mr. Precythe wanted to give local farmers a better way to market and deliver their harvests to areas with less access to quality fresh produce.

AUSVEG deliver a range of works including export readiness training for growers both looking to commence exporting and those looking to improve exporting performance; market development activities including a combination of inbound and outbound trade missions to build growers» understanding of export market supply chains and facilitate connections with international fresh produce buyers; and work with industry, Hort Innovation and government to prioritise market access for vegetable products.

I say «most everyone» because, unfortunately, millions of Americans live in what are known as «food deserts» (vast areas in low - income neighborhoods that are absolutely saturated with fast food chains and severely lack access to fresh produce and basic healthful foods).

In many cases, this leaves adults and kids with easier access to fast food than fresh produce, more broken sidewalks than safe parks, and a greater chance of getting sick than living well.

The expanded use of school kitchens can benefit school districts and their communities by improving access to, knowledge of, and the ability to prepare healthy foods; helping to process and store fresh produce from community gardens; and even supporting local entrepreneurship.

This will include working to revitalize the Hunts Point Terminal Produce Market in the Bronx, which supplies a large portion of the produce for New York City's and the region's food consumption, and creating a «Share NY Food» Community Supported Agriculture (CSA) program that develops partnerships with farmers and residents to expand access and resources and make fresh food available to consumers in urbanProduce Market in the Bronx, which supplies a large portion of the produce for New York City's and the region's food consumption, and creating a «Share NY Food» Community Supported Agriculture (CSA) program that develops partnerships with farmers and residents to expand access and resources and make fresh food available to consumers in urbanproduce for New York City's and the region's food consumption, and creating a «Share NY Food» Community Supported Agriculture (CSA) program that develops partnerships with farmers and residents to expand access and resources and make fresh food available to consumers in urban areas.

Governor Andrew M. Cuomo today announced the creation of the New York State Anti-Hunger Task Force, which will bring together experts, advocates and state and local officials to develop and implement action - focused recommendations to combat hunger and improve access to locally grown and produced fresh foods.

Chlorine, commonly used in the agriculture industry to decontaminate fresh produce, can make foodborne pathogens undetectable, according to new research published in mBio, an open - access journal of the American Society for Microbiology.

With soaring food prices and a lack of quality food options, I'd encourage all of us to take a play from our grandparents playbook and grow a Victory Garden of some kind to help our families have access to fresh produce and to reduce our food costs each month.

And it may very well be true in the case of someone who has no or extremely limited access to organically grown foods, that they would be better off including fresh produce in their diet — even if it has pesticides in it.

In terms of fruits and vegetables, it is important to eat fresh whenever possible, but frozen and canned fruits can be a good substitute when fruits are not in season or if you live in an area with limited access to fresh produce.

«We moved our company into the farm produce growing area of Wisconsin in order to have access to fresh products as they become ripe.»

The combination of easy access to quality produce from diverse climates; a population who cares about organic, healthy, fresh food; creative chefs; and many vegetarian options makes it the perfect city for us to eat.

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Nearly one hundred years later, many New Yorkers have no access to fresh produce and those that do often eat food that has traveled hundreds if not thousands of miles.

The activity of growing food offers city dwellers the chance to take exercise and get fresh air whilst the food produced increases access to fresh produce to people traditionally furthest from the source of production.