Sentences with phrase «of acclaimed chefs»

Many of our acclaimed chefs who studied elsewhere bring their world - class training back to our culinary landscape.

At the conclusion of the regatta, a jury of acclaimed chefs, each of whose restaurants has made The World's 50 Best Restaurants list, and Chef Paul Qui, winner of last year's competition, will score each dish.

From there, semifinalists will compete in front of a regional jury of acclaimed chefs and one winner from each market will continue on to participate in the Grand Final Event in Milan in 2018.

Hosted by the Cayman Islands Department of Tourism, The Ritz - Carlton, Grand Cayman, and Food & Wine Magazine, the eighth annual celebration features an impressive roster of acclaimed chefs, sommeliers and mixologists to provide guests with a complete immersion of the destination's unmatched wine and dine scene.

I have a background in French, Italian, Spanish and Asian cuisine that I learned from variety of acclaimed chefs during my travels around the country.

From the culinary mind of acclaimed chef Richard Sandoval, Raya brings Pan-Latin cuisine to the heart of Dana Point.

Not exact matches

The «Goodfellas» and «Taxi Driver» legend showed he has refined tastes when he invested, with two others, in acclaimed chef Nobuyuki Matsuhisa, mastermind of Nobu.

The Bison Council's founding ambassadors include five - time James Beard Award nominated chef and owner of Chicago's mk The Restaurant, Michael Kornick; MS, RD, television host and best - selling author, Ellie Krieger; and nationally - acclaimed food writer and founder of Meatopia, Josh Ozersky.

Chef Grant Achatz from Chicago's Alinea restaurant served on the panel of judge alongside internationally acclaimed chefs including: Gastón Acurio, Yannick Alléno, Massimo Bottura, Margot Janse, Yoshihiro Narisawa, and Joan Roca.

February - 28 6:30 pm, Bondir restaurant, Cambridge, MA Acclaimed chef Jason Bond of Bondir restaurant and SLOW Food Boston host an Ancient Grains dinner from my new book

Acclaimed Chefs Joanne Chang and Karen Akunowicz meet rising - star Brian Moy for a tour of his restaurants, to trace the evolution of this iconic neighborhood.

Introduced as a limited pop - up concept in March, under the direction of acclaimed Executive Chef Franck Desplechin, the Grill has been widely praised and will become the focal point for dining experiences within the hotel.

The restaurant received unprecedented acclaim, and two years later Flay was voted the James Beard Foundation's Rising Star Chef of the Year, honoring the country's most accomplished chef under the age ofChef of the Year, honoring the country's most accomplished chef under the age ofchef under the age of 30.

Over the past 10 years, Chef Segarra has developed a broad range of skills and experience working with top chefs in a number of acclaimed and Michelin - starred restaurants across the country.

Formerly of the critically acclaimed Scarpetta at Fontainebleau Miami Beach, where she worked under celeb chef / restaurateur Scott Conant, Compton brings to Old No. 77 close to 15 years» experience in the industry and a unique style melding Caribbean flavors, French technique and a mastery of Italian cookery.

Eleven restaurants include a distinctive array of fine cuisine such as Chef Joho's acclaimed Eiffel Tower Restaurant, French - bistro Mon Ami Gabi, Steve Martorano's signature Italian - American dishes at Martorano's and internationally - renowned Gordon Ramsay Steak.

More than 18 Relais & Châteaux chefs will descend on Carmel - by - the - Sea, California for 20 gastronomic events, from the much - lauded «Wild Mushroom Hunt & Lunch» with Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - chefs will descend on Carmel - by - the - Sea, California for 20 gastronomic events, from the much - lauded «Wild Mushroom Hunt & Lunch» with Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Sea).

Keller, one of America's most acclaimed chefs (The French Laundry; Bouchon), shifts his focus from fine dining to family - style meals for the home cook in this accessible and dazzlingly beautiful book based on the fare served at his Ad Hoc restaurant, in Napa, Calif..

Sonoma Wine Country Weekend Reveals Renowned Chefs Set to Dish Up Locally - Inspired Delights at Taste of Sonoma Sonoma Wine Country Weekend, presented by Visa Signature ®, is thrilled to announce the acclaimed local chefs who will be showcasing the regions best flavors at the Taste of Sonoma festivChefs Set to Dish Up Locally - Inspired Delights at Taste of Sonoma Sonoma Wine Country Weekend, presented by Visa Signature ®, is thrilled to announce the acclaimed local chefs who will be showcasing the regions best flavors at the Taste of Sonoma festivchefs who will be showcasing the regions best flavors at the Taste of Sonoma festival...

Christopher Bates (34)- Master Sommelier & James Beard Acclaimed Chef, owner of Element Winery and now co-owner with wife Isabel of The FLX Wienery, a gourmet craft sausage & burger restaurant, both in the Finger Lakes region of NY state, will be the star feature in May 2015's issue of The Wine Spectator magazine... the go - to publication for oenophiles (that's wine lovers, duh).

Literature & Larder will also cover the business side of food publishing and examine cookbook editorial with a panel featuring New York literary agent Sharon Bowers of MBD Literary representing NYC literary agent, Sharon Bowers of MBG Literary (representing acclaimed vegetarian chef and author Deborah Madison, former Chez Panisse exec chef and NYT Best Seller Cal Peternell, James Beard award - winning Amy Chaplin, health & wellness food blogger Sarah Britton of My New Roots, NOMA co-founder Mads Refslund and more) and «Ireland's Top Cookbook Editor» Kristin Jensen, moderated by myself and Cliodhna Prendergast.

Norman Van Aken, chef - owner of NORMAN»S in Orlando and the founding father of New World Cuisine, is the only Floridian on the James Beard list of Who's Who in American Food and Beverage, as well as an internationally acclaimed author.

Let the last of this season's fresh corn shine in this zesty grilled salad from acclaimed chef Yotam Ottolenghi.

His approach has earned him continued acclaim, from one of «America's Ten Best New Chefs» by Food & Wine in the late 90s, to «Chef of the Year» by the California Travel Industry Association in 2004, and the San Diego Chefs Hall of Fame in 2010.

An acclaimed chef, expert in international education and TV personality, Chef Koetke also has his finger on the pulse of global food, beverage and hospitality trechef, expert in international education and TV personality, Chef Koetke also has his finger on the pulse of global food, beverage and hospitality treChef Koetke also has his finger on the pulse of global food, beverage and hospitality trends.

He is one of the most celebrated chefs on the planet and owner of Osteria Francescana, one of the most acclaimed restaurants in the world.

«Through working with some of Australia's most acclaimed producers and welcoming Jean - Paul as a Guest Chef, the restaurant is well positioned to elevate the dining experience.»

WHO: San Francisco and Bay Area chef teams, local charities, sponsors, HALL & WALT staff, locals and an acclaimed panel of judges including:

By reservation on weekends, we offer our Founder's Flight, a special seated tasting of our most acclaimed wines paired with some of our favorite artisan cheeses and our house - made salumi, as well as our Chef's Table experience, which pairs the most exclusive and limited wines from our library with four courses of seasonal fare from Executive Chef Peter Janiak.

We feature a team of critically acclaimed chefs throughout our 20 + restaurants around the world.

The signature West Coast culinary event brings together more than 100 prominent chefs and 250 acclaimed wineries and distinguished winemakers from around the world to the iconic Pebble Beach Resorts in Pebble Beach, CA for a four - day, first - class, display of epicurean splendor and unrivaled access.

Chef Mark is a widely acclaimed and multi-award winning chef and author of seven books, including the best selling 30 Minute Vegan series and his latest book, Healing the Vegan Chef Mark is a widely acclaimed and multi-award winning chef and author of seven books, including the best selling 30 Minute Vegan series and his latest book, Healing the Vegan chef and author of seven books, including the best selling 30 Minute Vegan series and his latest book, Healing the Vegan Way.

The event also includes a chili cook - off competition among the highly acclaimed chefs of Pechanga's premier restaurants.

He has also changed the face of dining in cities throughout the nation, first in Los Angeles, then in Las Vegas, where he was the first star chef to create a contemporary fine dining restaurant, paving the way for other celebrated chefs and the city's metamorphosis into an acclaimed dining destination.

Food and Drink - Summer 2011 -(Page 12) HEALTHY CHOICES fad exclusive: by kathryn jones The Veggie Chef George Vutetakis, one of the nation's acclaimed vegetarian chefs, shares his recipe for success.

Upon returning to Chicago, he was hired at the acclaimed restaurant Trio, where he worked alongside renowned chef, Grant Achatz (now Chef / proprietor of Alinchef, Grant Achatz (now Chef / proprietor of AlinChef / proprietor of Alinea).

Sean's irreverent use of regional ingredients alongside traditional favorites has found him great acclaim and favor in the very selective and competitive South Florida market and has cemented Mr. Brasel's reputation as a star chef and perennial talent throughout his many years as Executive Chef at Touch Restaurant, Touch Catering and Glatt Kosher Touch Caterchef and perennial talent throughout his many years as Executive Chef at Touch Restaurant, Touch Catering and Glatt Kosher Touch CaterChef at Touch Restaurant, Touch Catering and Glatt Kosher Touch Catering.

Soulful Flavor with Ludo Event Type: Lunch Time: 11:30 a.m. - 1:30 p.m. Ticket Price: US$ 195 Chef Ludo Lefebvre, chef and owner of the acclaimed Trois Mec and Petit Trois, celebrates soulful cuisine with a luncheon served al fresco with featured wine pairiChef Ludo Lefebvre, chef and owner of the acclaimed Trois Mec and Petit Trois, celebrates soulful cuisine with a luncheon served al fresco with featured wine pairichef and owner of the acclaimed Trois Mec and Petit Trois, celebrates soulful cuisine with a luncheon served al fresco with featured wine pairings.

Brian Redzikowski has worked for some of the best restaurants and chefs in the country, including New York City's acclaimed Le Cirque 2000, Aspen Colorado's Nobu Matsuhisa Aspen, Joel Roubuchon at the Mansion in Las Vegas, and the 17 million dollar Yellowtail Restaurant in the Bellagio Hotel and Casino.

Acclaimed for his fearless creativity and superb technique, Chef Payard's talent has made him one of the most sought - after pastry chefs both here and abroad.

Highlights during Chef Wurster's impressive career include being appointed Chef de Cuisine of Lutece at age 26, being named «Chef to Watch» by John Mariani and receiving critical acclaim in Food Arts and The New York Times.

About Drago Culinary Productions Helmed by acclaimed chef and restaurateur Celestino Drago, Drago Culinary Productions is comprised of a bevy of establishments including Drago Centro, Drago Ristorante, IL Pastaio, Dolce Forno Bakery, Drago Farms, Drago Air and Drago Events & Catering.

Guests can arrive by land or by superyacht to enjoy acclaimed Chef Alfredo Alvarez's all - new culinary concept, fusing Mediterranean flavors and quintessential European dishes that draw from the yachting circuit's various ports of call from Ibiza to Bodrum.

Lynn is chef - owner of Ruby Watchco, a market - inspired, comfort food restaurant in Toronto's Riverside neighbourhood which has garnered critical acclaim as one of the best new restaurants in the country.

Internationally acclaimed Master Chef Susur Lee, praised as one of the «Ten Chefs of the Millennium» by Food & Wine magazine, is joining HMSHost to open Asian Kitchen by Susur Lee.

Chef / Owner Josiah Citrin, a native Angeleno, showcases the finest contemporary French / American cuisine at Mélisse, which has been recognized and honored as one of the country's most acclaimed and highest rated restaurants, having earned two prized Michelin stars, and was just named to Elite Traveler Magazine's «Top 100 Restaurants in the World» list this year.

He brings years of experience working with acclaimed chefs such as Wolfgang Puck (Executive Chef for Test Kitchen), David Bouley (Chef de Cuisine) and the late Bernard Loiseau (Apprentice at La Côte d'Or in Saulieu, France).

Wahba jumpstarted his career as general manager of the award - winning Felidia Restaurant in New York City before venturing west to San Francisco, where he joined acclaimed Chef Michael Mina at AQUA and CHARLES NOB HILL.

This fall, acclaimed Italian chef, Giuliano Matarese, and business partner Brian Ellard will unveil Mille Lire, an Italian restaurant rooted in the tradition and authenticity of Italy with an air of modernity.

In this week's episode of the Bon Appétit foodcast, acclaimed chef and restaurateur Jose Andres tells us that every personal decision we make about the food can set the landscape for the bigger picture.