Sentences with phrase «of acid produced»

They work by lowering the amount of acid produced by the stomach.

Prilosec, Nexium, and Prevacid belong to this class of drugs, which treat heartburn and acid reflux by lowering the amount of acid produced by the stomach.

Electrochemical reduction of the acid produced hydrogen.

Not exact matches

They found that after weeks of exercise, there was an increase in participants» concentrations of butyrate, a type of fatty acid that helps keep our guts happy by tamping down on inflammation and producing energy.

Because of the fermentation process, lactic acid is released from the veggies and produces enzymes that improve your gut health.

A California start - up that genetically engineers yeast to produce an acid for fragrances is at the forefront of efforts to reignite a market that fell short of earlier expectations.

They produce a very very low percentage of the simplest amino acids in a mostly toxic tar that would have completely wiped out any hope of further developments.

Then, another miracle: under perfect simultaneous conditions of temperature, time, pressure, and light, these materials came together and produced proteins and amino acids which were encoded by DNA.

it's been 4 billion years life should be come out of nothing all the time.booty, water electricity, and basic elements, produces amino acids.

Believe me, I spent a long time looking for a creed that would ineluctably lead to a code that in turn would produce peace of mind, serenity of spirit, and dreamless sleeps followed by hearty breakfasts without a trace of acid indigestion later.

But if we are to find a religious system which can not be outdated or outgrown, from which the acids of modernity can only remove accretions and encrustations, a religion which properly practiced produces the highest forms of human behavior, and offers both supernatural pattern and spiritual power beyond human endeavor, then I believe we shall have to take a fresh look at Christianity.

Spirulina is a health - enhancing algae, composed of 62 % complete protein, which means that each spoonful of powder gives you a whole four grams of complete protein, so you'll get all the essential amino acids that the body can't produce and can sometimes be lacking in an unbalanced plant diet.

The first holds that chiles produce excess stomach acid, which eats holes in the wall of the stomach and duodenum.

While there are lots of different varieties of rice, the process that produces brown rice removes only the outermost layer of the rice kernel, which makes it the most nutritionally valuable type of rice — the milling of brown to white rice actually destroys nearly 80 % of the vitamins, as well as removing all of the dietary fibre and essential fatty acids!

The beverage's production process uses Sunny Crunch's special water filtration process and a blend of medium roast Arabica beans from Central and South America to produce a low - acid cold brew coffee with 183 milligrams per serving of caffeine, delivering a strong and tasty jolt of natural energy.

Dark roast coffee also produces more of a chemical that helps prevent the production of excess stomach acid, so it may be easier on your stomach.5

In contrast, pigs in commercial feedlots are fed a diet of soybeans and corn, which produces a fat that is high in inflammatory Omega - 6 fatty acids.

There are 20 amino acids that make up proteins, the essential 9 amino acids can not be produced by the body and must be received through the diet, most plant based sources only contain a handful of the 9 we need and therefore we must eat a range of these incomplete proteins to ensure we consume all of the 9, for example, by combining lentils and nuts all of the essential amino acids will be present as they are complimentary to one another.

Without a plentiful source of lauric acid, the body can not produce monolaurin, and all of these important benefits are lost.

Flaxseeds, also known as linseeds, are full of Omega - 3 fatty acids that help us avoid brain fog, produce energy and strengthen our immune system.

This breakdown of sugars and carbohydrates by the bacteria produces lactic acid which gives all probiotic rich food a certain degree of tang.

Sourdough cultures contain — along with wild yeast — one or more strains of Lactobacillus, which produce the acids responsible for the «sour.»

The food test kits developed and produced by ifp include: Rapid lateral - flow test kits for the on - site detection of food allergens (distributed by Romer Labs under the trademark AgraStrip); real - time PCR kits for the detection of pathogens, GMO, plant / animal species etc. (distributed by QIAGEN under the trademark mericon); microbiological vitamin test kits in microtiter plates (distributed by R - Biopharm under the trademark VitaFast); enzymatic kits in microtiter plates for the quantitative determination of sugars, organic acids and other metabolites (trademark EnzymeFast).

Vitamin K2 is also produced by lactic acid bacteria, although bacteria produce forms of the vitamin that are chemically different from those that animals produce, and researchers have not yet established the differences in biological activity between these forms.

It is one of only a few plant foods that are considered a complete protein, containing all nine essential amino acids - these are the amino acids that our bodies can not produce and, therefore, need to consume.

There are 9 essential amino acids that we must get from the diet and 12 that are non-essential, which the body can produce out of other organic molecules.

Not only is quinoa considered a super-food, but it is also a complete protein: it contains all nine of the essential amino acids (the ones the body can not produce on its own).

These particular amino acids are found to generate cell growth much quicker because the natural ability to produce supporting amounts of connective tissue diminishes after the age of 25.

As the population of lactobacilli grows, it feeds on the natural sugars in the plant juices and produces lactic acid as its waste product.

This type of cattle usually produces beef with less total fat, cholesterol and calories, as well as more vitamin E, beta - carotene, vitamin C and omega - 3 fatty acids.

However, omega 3's aren't something the human body can produce on its own, making fish a good source of these essential fatty acids.

They also produce a fatty acid upon digestion that inhibits the growth of cancer cells (that a food can do that never stops blowing my mind).

Some amounts of acid - producing foods are allowed — even encouraged, if they make it easier to stick to your diet.

There are refined coconut oils that are refined and processed in many different ways, including hydrogenated coconut oil where the small portion of unsaturated fatty acids are hydrogenated to change its melting point, causing trans fats, and there are various methods of producing RBD (refined, bleached, deodorized) coconut oils.

It's an acid in powder form produced as a by - product of wine making.

After eating xylitol, acid - producing bacteria falls as much as 90 %, therefore the bacteria can't stick to the surface of the teeth which decrease plaque buildup.

The body requires all of these amino acids for optimal health and functioning, but it is not able to produce them on their own.

Recent studies have shown that garbanzo bean fiber can be metabolized by bacteria in the colon to produce relatively large amounts of short chain fatty acids (SCFAs), including acetic, propionic, and butyric acid.

The Thompson's Hemp Range contains proteins full of amino acids, including the essential amino acids that our bodies are unable to produce.

It needs quite a bit of sugar plus an acid (lemon juice) to produce a jam with a clear gel that has a glossy sheen.

But with sourdough starter, you're not only adding yeast, your're adding flour, water, bacteria and the acids they produce (these are what make sourdough sour), alcohol, and other compounds that are products of fermentation.

Coffee contains chlorogenic acid that produces anti-inflammatory responses in the body and lowers blood sugar levels making it one of the great ketogenic foods.

However, lacto - fermentation is taking the starches and sugars naturally present in the food and converting them into lactic acid, this happens by the presence of lactic - acid producing bacteria that are naturally present on foods (and the process usually takes 2 - 6 weeks).

The process of hydrogenation produces trans - fatty acids that are so harmful even the FDA followed the lead of most European countries some years back and started to require trans - fatty acid content be listed on food labels in the U.S.

By extracting all the natural and delicious flavors of coffee and tea, and leaving behind the bitter acids and oils attached to their warm brew counterparts, the Toddy Cold Brew System produces a smooth, low acid concentrate ideal for hot or iced coffee or tea.

Last year alone, exporters rejected almost half of the cocoa beans produced, because they were too small with high acid levels.

For example, generally I have in my diet daily: fermented cod liver oil with butter oil (a blend), raw whole food vitamin B complex, raw whole food vitamin C, True Calm (GABA amino acid blend), local and pastured eggs, raw and whole milk yogurt, grass - fed butter, fresh produce, lacto - fermented veggies (pickles, carrots, sauerkraut), raw cheese, water kefir, beet kvass, elderberry syrup, and some kind of pastured or grass - fed meat.

Cows managed under a «grass milk» dietary regime produce milk containing much higher proportions of omega - 3 fatty acids, say researchers.

amaranth is also known for its high amount of fiber and lysine — which is a rather rare essential amino acid that is necessary for your body to absorb calcium, build muscle, and produce energy.

Fermented foods have been preserved or produced by the action of microorganisms like bacteria and yeasts, which digest sugars, turning it into gasses, acids or alcohol... I know, I'm not really selling it.