Sentences with phrase «of acidity in»

We will have a high level of acidity in the water no matter what,» she said.

The third image shows the level of acidity in precipitation at a single NADP site since 1978.

In my papers and the Royal Society report, we are speaking of acidity in the sense of a measure of hydrogen - ion activity (roughly, concentration).

But presumably, the carbonic acid of the ocean will be in chemical equilibrium with the CO2 in the atmosphere, and thus, for a given level of CO2, you get a corresponding level of acidity in the ocean.

pH pH is a measure of the acidity in the mouth.

UPDATE 5/17/15 — ACIDITY: After 5 months of being only on Humira 1X / mo, HCL tablets (scroll to item # 3 after clicking link), and water kefir, I noticed higher levels of acidity in my esophagus, some heartburn (especially if I don't take enough HCL from my other meals), and more burping due to carbonation.

Refined sugar (this is the biggest culprit of acidity in our bodies.

Is there a test that one can do to assess the level of acidity in the body, so as to avoid fixing something that may not need fixing?

They regulate the level of acidity in the digestive tract and act as anti-oxidants.

Among its other drawbacks is that it can trigger stones in the kidney, increase levels of acidity in the blood, loss of muscle mass... so it is advisable to take your precautions in consultation with your doctor and not follow this diet lightly.

Decaf coffee is even more highly acidic than regular coffee because it is made from coffee beans with a high level of acidity in order to retain better flavor characteristics after decaffeination.

A University of Manchester scientist has discovered that very small changes in the level of acidity in blood may have a detrimental impact on the health of patients with kidney disease.

«Declining levels of acidity in Sierra Nevada lakes, study concludes.»

The research may force a re-examination of the role of acidity in atmospheric chemistry, especially where it affects key processes in climate change models.

The amount of lemon juice from lemon to lemon will vary (as it depends on lemon size and ripeness) so feel free to adjust the amount of acidity in the salad to taste.

Not exact matches

In chemical terms extra virgin olive oil is described as having a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams and a peroxide value of less than 20 milliequivalent O2.

In our climate, due to a fairly hot summertime and a very high solar radiation, the ripening process tends to be a little bit too fast and the acidity tends, in some vintages, to fall before the perfect ripeness of the fruiIn our climate, due to a fairly hot summertime and a very high solar radiation, the ripening process tends to be a little bit too fast and the acidity tends, in some vintages, to fall before the perfect ripeness of the fruiin some vintages, to fall before the perfect ripeness of the fruit.

For you to know that there is flavor in an office coffee there must be a combination of body, aroma and acidity.

Very grainy multigrain bread and sourdough loaves are lower — it's the acidity of traditional sourdough bread that results in lower GI.

In this recipe, the meat is simply coated with baking soda, which increases the pH (or in other words, reduces acidity) and affects the way the molecules of protein at the surface of the meat interact with each otheIn this recipe, the meat is simply coated with baking soda, which increases the pH (or in other words, reduces acidity) and affects the way the molecules of protein at the surface of the meat interact with each othein other words, reduces acidity) and affects the way the molecules of protein at the surface of the meat interact with each other.

And if so, should I do something extra to them, like throw them in the skillet with the other veggies to cook out some of the acidity?

The slight hint of sweetness is key for balancing out the acidity in the tomato puree.

I added a TBSP of lemon juice to the cream to maintain the acidity, and subbed in 1/4 of spelt flour, too.

The solution, she says, is to reduce the amount of baking soda or baking powder in your recipe by almost half, which balances the acidity of the ingredients and keeps them from changing color.

Bell peppers, or capsicums are they are known in India (the green ones are unripe versions of the yellow, orange and red ones) impart acidity, spice, sweetness and a tiny bit of bitterness.

I pushed the mango down and it reveals a more lighter almost faded colour because of the slight acidity in the mango.

The acidity of the lemon juice will cause the baking soda to release carbon dioxide bubbles, in turn helping the batter to rise.

I also threw in a dash of balsamic to add some more acidity — apologies if this is sacrilege, but I dug it.

I caution against using it in general for baking because of the high acidity, which can cause batters to «break» — which is another possibility.

If you still want a little acidity at the end, you could stir in a tablespoon or so of vinegar.

Plants are full of chlorophyll, the beautiful green pigment that alkalizes our blood to prevent acidity and disease and enhances life and growth in the plants themselves.

The velvety pumpkin soothes the acidity of the tomatoes and chilies in a magical way.

There's no need to turn on the oven or grill — the acidity of the lemon and lime juice alters the proteins in the seafood, cooking it without heat.

For instance, the acidity of the fruit in its key lime pies is tested before they leave its plant.

The proximity of the ocean to the vineyards tempers the daytime temperatures, which vary from 8 °C to 25 °C during high season, helping to preserve the natural aromatic flavours and acidity of the grapes which is clearly reflected in our Syrah.»

Outside of New Zealand, the Kiwi - coined fresh, intensely perfumed style with zesty acidity was also found in cool climate regions in Chile, Australia and the US.

In buttermilk biscuits, for example, alkaline baking soda is there to neutralize the acidity in buttermilk, which lets the baking powder in the recipe take care of the risIn buttermilk biscuits, for example, alkaline baking soda is there to neutralize the acidity in buttermilk, which lets the baking powder in the recipe take care of the risin buttermilk, which lets the baking powder in the recipe take care of the risin the recipe take care of the rise.

The acidity in this dish gives your palate a great reset that lets you enjoy the different levels of richness, fruitiness, and sweetness in the vegetables.

The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish.

The acidity in the lime juice of the cucumber salad will prevent your avocado from turning brown overnight so it can be stored in the refrigerator for around 2 days

But the taste was amazing even with the runny consistency: sweet strawberries counterbalance the acidity of lime juice, and lime zest must be one of the most fragrant seasonings in the world.

(If you are wondering why it matters, it is because it affects the acidity of the batter which in turn affects the leavener — and if you want to understand further, I refer you to David Lebovitz because I can never remember which does what!)

The end result of this refining process is an oil that is lighter in colour, flavour and acidity than a pressed (or virgin) olive oil.

In this recipe, I've used orange juice (which also doubled as a member of the acidity squad mentioned above), but adding up to 1 tbsp of liquid sweetener such as maple syrup or honey would work a treat.

Oltranti updates a traditional Italian - style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies the acidity of red - wine vinegar in a bright shallot vinaigrette.

Because of the tomato's acidity, they're super easy to preserve in home for future use: whole; in pieces; sundried: or as a sauce or paste.

-- added 8 white mushrooms chopped — subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the cashew cream — may try to make a tofu cheese (v) sauce next time — put blobs of Tofuti cream cheese about half a container on top — melted nicely in oven and made it taste rich — would try a layer of cornmeal mush on top next time before the topping and leave out rice

In places there's no longer the issues of ripeness, especially in Baden,» Allyn explained, a point echoed by Longworth who added as well that it was a place, «where quality wines are in hot demand, where you can get wines that have a great combination of concentrated fruit, finely structured tannins and zesty acidity»In places there's no longer the issues of ripeness, especially in Baden,» Allyn explained, a point echoed by Longworth who added as well that it was a place, «where quality wines are in hot demand, where you can get wines that have a great combination of concentrated fruit, finely structured tannins and zesty acidity»in Baden,» Allyn explained, a point echoed by Longworth who added as well that it was a place, «where quality wines are in hot demand, where you can get wines that have a great combination of concentrated fruit, finely structured tannins and zesty acidity»in hot demand, where you can get wines that have a great combination of concentrated fruit, finely structured tannins and zesty acidity».

On the palate this Cabernet is full in body and high in tannin with a good level of acidity to balance it out.

One ingredient that I found a bit odd in their recipe was the addition of baking soda... I started digging around on good old google and found some interesting information — baking soda can help counteract the acidity of tomatoes.