Sentences with phrase «of acidity of»

One can logically wonder at just how much Dr. Dorney knows if he begins his testimony with «Today the surface ocean is almost 30 % more acidic than it was in pre-industrial times, and over the next few decades, the level of acidity of the surface ocean will continue to rise...» when the worries about acidic oceans is pointless since where is the base line?

Today the surface ocean is almost 30 % more acidic than it was in pre-industrial times, and over the next few decades, the level of acidity of the surface ocean will continue to rise without deliberate action to reduce carbon dioxide emissions and stabilize»

Today the surface ocean is almost 30 % more acidic than it was in pre-industrial times, and over the next few decades, the level of acidity of the surface ocean will continue to rise without deliberate action to reduce carbon dioxide emissions.

Cabbage is also used as a pH indicator, due to its content of anthocyanins, which change color depending on the level of acidity of the solutions.

to the member who said that her brothers teeth rotted out because of the acidity of the milk, that is absolutely not true.

Because we don't know the percentage of acidity of each sauce, it is impossible to determine their shelf life or safety.

I always make gazpacho when I'm inclined to make a soup out of tomatoes, I love the addition of the coconut milk to thicken it and take away some of the acidity of the tomatoes.

Not exact matches

In chemical terms extra virgin olive oil is described as having a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams and a peroxide value of less than 20 milliequivalent O2.

Their use of acidity, the quality of their food has the best of Asian cuisine and the best of sort of what happens when really good Asian food... island Asian food brushes up against Spanish culture.The Spanish had colonized the Philippines for almost 500 years at one point.

It reduced a lake's biodiversity by as much as one third before reaching the level of acidity that previous studies assumed the damage began.

The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.

The increased acidity encourages the development of strains of E. coli, including those that can kill humans.

Unfortunately these units can't ve used to check the pH on hot sauce — unfortunately, way more expensive is required for testing liquids.Testing Soil NutrientsBesides pH meters, soil test kits with color indicators are another method of checking the acidity.

Cooks should remember that tomatoes add acidity to chili, but not with the sharpness of vinegar or lemon juice.

Besides moisture, nutrients and pH value (acidity) of the soil need to be right.

Also the flavors of the canned tomatoes with the vinegar is to much of acidity, for me really needs a little bit of agave, maple or sugar to compensate.

I figured out that it's the lack of acidity which is easily remedied by using crushed tomatoes or the like when making the chili paste.

I sometimes add the agave, and sometimes not, depending on the acidity of the canned tomatoes.

It's so fresh tasting and the apple cider vinegar adds just the right touch of acidity.

Hi Izy, I will be recommending this recipe to my customers as I feel the taste changing effects of the Miracle berry will work wonders with the acidity of the fruit.

In our climate, due to a fairly hot summertime and a very high solar radiation, the ripening process tends to be a little bit too fast and the acidity tends, in some vintages, to fall before the perfect ripeness of the fruit.

I would experiment a bit with adding more salt to see if that does the trick; another option would be to add a bit more acidity to punch up the flavors — try adding a bit of Tabasco sauce to see if that gives it the body you're looking for.

It would work with lemon or lime too, I'll bet — you just want a hit of acidity.

For you to know that there is flavor in an office coffee there must be a combination of body, aroma and acidity.

Red Côtes - du - Rhônes (blends of varying amounts of Syrah, Grenache and other Rhône grape varieties) often fea - ture bright cherry flavors and a citrusy acidity that will complement this peppery barbecue.

A squeeze of fresh lime gives it the extra acidity and bright flavor that we know and love from Mexican cuisine.

The creaminess and tang is a nice contrast to the acidity and meatiness of the tomato - based sauce on the spaghetti squash.

Very grainy multigrain bread and sourdough loaves are lower — it's the acidity of traditional sourdough bread that results in lower GI.

I love the dark look of dutched cocoa but I know it's acidity is different and don't want to ruin my daughter's cake!

It comes from cold pressing of the olives, contains no more than 0.8 % acidity and may not contain any refined oil.

Speaking of dressing, this one is spiked with turmeric and black pepper, there's cashew butter for richness and apple cider vinegar for a bit of acidity.

* Two Angel Bonus Offers * Crisp palate boasts bright acidity, flavors of lemon zest, hints of grapefruit...

Hm, I wasn't aware of that but as you can see from the pictures, I had no shortage of rise on this recipe, sans acidity.

The crisp palate boasts bright acidity with flavors of lemon zest, hints of grapefruit, pears and apples.

It's also completely customizable as far as texture (smooth or chunky), acidity (lots of vinegar or a little), and heat (just increase the peppers).

In this recipe, the meat is simply coated with baking soda, which increases the pH (or in other words, reduces acidity) and affects the way the molecules of protein at the surface of the meat interact with each other.

Creamy and Smooth with a Lovely Taste that is Very Floral with a Characteristic Bitterness, Accompanied by Low Acidity, A Pleasant Note of Astringency, and a Floral Bouquet

If acidity of tomatoes is not per my taste preference..

The combination of the soup and salsa adds just the right amount of heat and acidity, complementing the opposing flavours.

The amount of lemon juice from lemon to lemon will vary (as it depends on lemon size and ripeness) so feel free to adjust the amount of acidity in the salad to taste.

I do want to add that I have always sprinkled a teensy bit of sugar over the tomatoes along with the other ingredients as it cuts the acidity and if any of the tomatoes are a little unripe, this sweetens them up just a tad.

The fresh and mild mozzarella goes wonderfully with the acidity of the fresh tomatoes, and tang of the vinaigrette... and it's all balanced on a bed of piquant arugula leaves.

And if so, should I do something extra to them, like throw them in the skillet with the other veggies to cook out some of the acidity?

Mine do get puffy, however, it's possible (if there's no way you accidentally used cake flour with leavening or mis - measured your leavining, adding too much) that it's a chemical thing with the lighter brown sugar... lighter color, less molasses, molasses add some acidity which I believe negates some of the baking soda, blah blah.

we've added some satsuma juice for a bit of sweet acidity, and pomegranate seeds for garnish because I love the pop of tart, juicy flavor paired with a savory dish like this.

The slight hint of sweetness is key for balancing out the acidity in the tomato puree.

The maple dijon marinade has a good balance of sweetness and acidity.

I also use alkaline water to brew it, to counter some of the acidity.

I added a TBSP of lemon juice to the cream to maintain the acidity, and subbed in 1/4 of spelt flour, too.

Of course you can always prepare your own fresh; just match the weight of the chestnuts with the amount of oil; tasting the dressing to achieve the balance between the salt, garlic and aciditOf course you can always prepare your own fresh; just match the weight of the chestnuts with the amount of oil; tasting the dressing to achieve the balance between the salt, garlic and aciditof the chestnuts with the amount of oil; tasting the dressing to achieve the balance between the salt, garlic and aciditof oil; tasting the dressing to achieve the balance between the salt, garlic and acidity.