Sentences with phrase «of acorn squash»

Slice the tops off of each acorn squash, and scoop out the seeds with a spoon.

But this year there was a better than before selection of squash at the farmer's market, so right now I've got a butternut, a spaghetti, and a smattering of some cousin of the acorn squash on layaway.

Just one cup of acorn squash contains 145 percent of the recommended daily amount of vitamin A.

The sweetness of the acorn squash and cranberries combines deliciously with the aromatic flavours of sage and thyme.

Halve all of the acorn squash and scrape out the seeds and stringy flesh with a spoon.

Oven roasting brings out the natural sweetness of the acorn squash and it tastes similar to sweet potatoes.

A fun and nutritious recipe of acorn squash «boats» stuffed with protein and vegetables for a fun and filling meal idea...

Fall is the season of acorn squash, butternut squash, delicata squash, kabocha squash... and even more squash in the form of pumpkins.

High in vitamin C and beta carotene, it has a taste almost like a mixture of acorn squash and butternut squash.

Andrea's wine pick: The white Sémillon grape's opulent fruit tinged with earthiness picks up both the sweetness of acorn squash and the kick of kale.

You may also say he's the size of an acorn squash.

I love the balance of sweet, savory, and nutty with each bite of acorn squash.

Not to mention I enjoyed an awesome and delicious weekend lunch which consisted of acorn squash lightly stuffed with goat cheese and quinoa!

I keep a bowl of acorn squash stocked and ready at all times on my counter during the fall.

Try slices of acorn squash, parboiled beets, or Brussels sprouts, brushing each with olive oil.

Delicata works in this pasta recipe because it cooks quickly in the pan, but you could sub slices of acorn squash or any roasted vegetables you want.

This chili is packed with beef chuck, warm spices, and toasted chiles, with cubes of acorn squash adding a touch of sweetness and nutrition.

Cut a thin slice off of the bottom of each acorn squash half so it sits flat during baking.

Rub the inside of each acorn squash with a little olive oil and sprinkle generously all over with sea salt, red pepper flakes, freshly cracked black pepper and cumin.

Cut off the top and bottom of the acorn squash and then halve it lengthwise.

I'm sad that you don't get to experience the joys of acorn squash in Sweden — it is my new favorite squash!

A nice bowl of acorn squash soup to motivate me... nom nom nom

If you want acorn squash soup, simply replace the butternut squash with an equal amount of acorn squash.

Evenly brush olive oil over exposed flesh of acorn squash.

Score the top of the acorn squash halves with a sharp knife and gently rub the brown rice syrup onto the surface.

The spiciness of the chili with the sweetness of the acorn squash is a really satisfying combination.

I wrapped it all up in the crêpe, and - keeping with my crazy Autumn obsession - topped it with a puree of acorn squash, miso, and a few tablespoons of almond milk.

I didn't have butternut squash so I used a 1/2 and 1/2 mix of acorn squash and sweet potato.

I love the color and flavor of acorn squash, and I use pumpkin here and there, but taking down a pumpkin can put me in a foul mood.

Think subtlety — you want the notes of ginger, cinnamon, cardamom, and nutmeg to be subtle, allowing the mellow flavor of the acorn squash to come through.

You can play around with different additions, like raisins in place of dried cranberries or butternut squash instead of acorn squash.

Spray each half of the acorn squash with olive oil and place face - down on the foil.

If only future Sam could've told past Sam to get over your fears of acorn squash because it's amazing and get over it.

Well, try this stunning grown - up twist that replaces the bread with baked slices of acorn squash.

Lunch was leftover filling from my beloved Tempeh Stuffed Squash over spaghetti squash because I ran out of acorn squash.

Not exact matches

«In the fall, the buyers will receive butternut and acorn squash, a variety of greens and apples.»

I absolutely loved the slightly sweet acorn squash paired with the spiciness of the taco meat and caul - rice.

This stuffed acorn squash is reminiscent of my roasted butternut sausage and cranberry stuffing, except it's better, YES!

The second time I used 1/2 cup of GOOD wine and really let it reduce, 1/2 TB of lemon juice, 1/2 an onion minced and ACORN squash + I added roasted garlic to the cashew creme (roasted in the hollow of the squash as it baked).

Once acorn squash is cooked through, spoon in some of the sausage mixture to each.

One of the plus - sides to planting acorn squash seeds a season early is that you end up with quite a few squashes just as summer is coming to a close!

All of this aaaand I used an acorn squash instead of butternut.

Also, I must say, I'm tired of quinoa stuffed acorn squash or anything like healthy grains.

Because i have a laundry basket of butternut and acorn squash, and i'm inclined to take a day to just process it all, rather than spending the time to hack it up every time we want alfredo sauce.

Plus, acorn squash is more nutrient - dense than any of its other summer squash relatives.

To choose a ripe acorn squash, look for one with a dark green color, with a small patch of yellow or orange.

not much of a treat, but roasted acorn / butternut squash.

made this last night using two acorn squashes with the addition of some sauteed onion and ginger.

And bonus points for acorn squash, which are already shaped like little bowls (and I do love foods in bowls), ready to hold a heaped serving of healthy vegetables.

Brush the flesh of the halved acorn squash with coconut oil and sprinkle with salt and brown sugar.