Sentences with phrase «of acrylamide»

In 2002, Swedish researchers discovered high levels of acrylamides in starchy foods.

A group of brands including Caribou, Folger's, and Keurig issued a new court filing this month arguing that they had indeed adequately shown that the amount of acrylamide in coffee was harmless, according to a report in the Wall Street Journal.

«There is no good human evidence to show the amount of acrylamide in coffee causes harm to people,» Lichtenfeld said.

Also, the formation of acrylamides at high temperatures is a serious concern.

Casadoa FJ, Sancheza AH and Montano A. Reduction of acrylamide content of ripe olives.

Casadoa FJ, Sáncheza AH and Montaño A. Reduction of acrylamide content of ripe olives.

We have made progress in reducing the formation of acrylamide by selecting the best potatoes, controlling storage and processing conditions, and by providing clear instructions on all retail and foodservice packaging for optimal cooking times and temperatures.

The «whole grain» Walgreens Disney animal crackers had the highest level of acrylamide out of twenty - two animal cracker brands CEH tested.

Other animal crackers found by CEH to contain levels of acrylamide requiring a warning under California law were: Barbara's (Weetabix) Snackimals Vanilla Cookies; Stauffer's Animal Crackers Original; Gold Emblem (a CVS store brand); Kirkland Signature organic (a Costco store brand); Mi - Del Gluten - free Arrowroot Cookies; Cookies Animalitos Galletas (La Moderna brand); and Galletas de Animalitos Con Betun brand.

Canadian Functional Technologies has developed a proprietary yeast strain that could cut the fermentation time of acrylamide, reducing it to undetectable levels within food.

Describing acrylamide as a «processing contaminant,» Professor Halford detailed in his seminar that the real problem was the degree of uncertainty of acrylamide formation in food.

Current best practices for reduction of acrylamide include selection of wheat or other grains that are low in asparagine.

Browning is a sign of acrylamide formation, which is a carcinogen.

Baking sweet potatoes at high temps like that causes them to blacken, the black contains high levels of acrylamide which can cause cancer.

That suggests to the researchers that most of the acrylamide comes from frying and baking asparagine - rich starchy foods, although it is possible that other mechanisms contribute as well.

«Fries with a side of acrylamide.»

The amino acid is found in many animal and plant food sources, and it's a known precursor of acrylamide.

«Most experts are going to look at the risk of acrylamide in coffee and conclude that this is not something that's going to have a meaningful impact on human health,» Lichtenfeld says.

If you've never heard of acrylamides, they are formed when the outside of foods are burned during cooking (such as the browning on breads or other baked goods, browning on deep fried foods, or the charring of vegetables cooked over a flame, etc) and these compounds are potentially carcinogenic to both humans and animals.

In one study, it was found that women who consumed 40 micrograms or more of acrylamides each day had twice the risk of endometrial and ovarian cancer risk of women who ate foods with little or no acrylamides.

are whole grain brown rice cakes and plain organic puffed rice (whole grain brown rice only ingredient) dangerous to eat?full of acrylamides?

Acrylamide has been shown to cause cancer in lab animals, but we don't know what levels of acrylamide exposures are dangerous for humans.

«We decided to focus on the acrylamide monitoring in potatoes since currently no fast, accurate, and non-destructive technology is available for the sensing of acrylamide.»

Aside from making the spuds more hardy, the DNA splicing also lowers the amount of acrylamide by 50 to 75 %, according to Simplot, which is one of McDonald's biggest suppliers.

Wild raspberries could inhibit all the toxic effects of acrylamide.

Fried potatoes are a common source of acrylamide.

The caffeine dependent in California may want to opt for a cup of tea instead of that espresso as a Los Angeles judge has ruled that coffee companies in the state must note the presence of acrylamide, a cancer - causing chemical produced in the roasting process.

There have not been strong studies in humans to demonstrate the carcinogenicity of acrylamide.

Studies have shown that using different varieties of certain crops, changing temperatures of food storage and processing, and other food handling practices can lower levels of acrylamide in food.

A second area of concern in protein cooking involves possible formation of acrylamides.

Finding on behalf of the plaintiff, the Council for Education and Research on Toxics, Judge Elihu Berle said that coffee companies failed to prove that the amount of acrylamide in coffee was safe — or that coffee has health benefits.

Most of the scientific evidence available indicates there's no conclusive reason to believe that coffee or other foods expose humans to dangerous levels of acrylamide.

There's no evidence yet that the amount of acrylamide in a cup of coffee has any detrimental health effects.

In fact, you'd have to drink in thousands of times the amount of acrylamide in a cup of coffee to get to those levels.

McCain Foods is committed to continuing efforts to reduce the formation of acrylamide in our products by monitoring the latest research and assessing applicability.

Last month, CEH reached a legal agreement with Cornfields Inc, a leading private label snack food maker, requiring the company to significantly reduce the levels of acrylamide in its products.

CEH has launched legal action against Walgreens and other companies for failing to warn consumers about the high levels of acrylamide in their products.

INDEPENDENT testing commissioned by the national health watchdog the Center for Environmental Health (CEH) has found high levels of acrylamide, a chemical known to cause cancer, in a Walgreens store brand animal crackers sold in boxes featuring Disney «Jungle Book» characters.

Instant coffee has a greater amount of acrylamide than brewed coffee.

McCain Foods is committed to continuing efforts to reduce the formation of acrylamide in our products by monitoring the latest research and assessing applicability.

Instant has a greater amount of acrylamide than brewed Kona.